Hawker

1. Street Food
2. Hawker

in Geylang East

1. yeeppi.wordpress.com
2. 2 years ago

The lor was thick, gooey, balanced savoury sweet and flavourful. On top of the fried pork balls with five spice, crispy soft fried fish nuggets, sliced pork belly and half braised egg, the bowl came with quite a bit of fried batter bits, both from the fried meatballs and the fried fish. This provided a really nice variation in terms of texture and bite, with the batter themselves tasting really nice too.

1. yeeppi.wordpress.com
2. 2 years ago

The chwee kueh was dense yet soft, smooth and slightly glutinous sticky with a nice and sweet rice fragrance. The chai por was of moderate oiliness, saltiness and slightly sweet. The whole thing was light and went down easily.

1. www.misstamchiak.com
2. 3 years ago

The la mian was QQ and very chewy. It was not like the commercial la mian, as it is handmade by the uncle using wheat flour in-house!