Hawker

1. Street Food
2. Hawker

in Upper Bukit Timah Road

1. www.umakemehungry.com
2. 2 years ago

All in all, I find that their style is more towards a salty taste with heavier flavours. Though I'm more biased towards Herbal Bak Kut Teh, I find that the taste can be better.

1. www.nickblitzz.sg
2. 2 years ago

Feng Xiang Bak Kut Teh, fried porridge, sgfood, review, beauty world

1. www.misstamchiak.com
2. 2 years ago

Feng Xiang Bak Kut Teh has opened a second outlet in Beauty World selling KL-style herbal bak kut teh and fried porridge! Read more.

1. thedeadcockroach.blogspot.com
2. last year

Personally, this is not value for money for me. Coupled with the long waiting time, I doubt I would return for it anytime soon.

1. www.nickblitzz.sg
2. 2 years ago

Leng Kee Fish Soup, review, sgfood, beauty world

1. thedeadcockroach.blogspot.com
2. 8 months ago

I like how everything is affordably priced. This kind of pricing is what I truly call economical.

1. yeeppi.wordpress.com
2. 3 years ago

Not a bad Penang char kway teow, although it could do with a bit more savouriness and fragrance.

1. thedeadcockroach.blogspot.com
2. 7 months ago

I am not gonna lie but the reason why I went to try out this Blanco Court Fresh Fish Soup is due to its pretty bowls which I see on almost every other table.

1. yeeppi.wordpress.com
2. 3 years ago

Milky, lemak and slightly seafoody bittersweet aftertaste. Different from other laksa, but lacks a punch and had a slightly flat flavour. Some additional sweetness and savouriness would have been good.

1. makankakiswithdenise.wordpress.com
2. 4 months ago

It certainly did. Simple was how Delon described Low Ah Hee popiah, but even the simplest dishes can have nuances and complexity when prepared with care. With nothing to hide behind, every component had to be outstanding. Hearty and wholesome, beautifully balanced in taste and texture, it was easily one of the best I’d ever had.