Thanks to the comfort of air conditioning, the café provides a relaxing ambience for casual dining.
Here's the location.
The Kacang Phool is eaten with dipping warm bread into it. To appeal to the varied tastes of diners, the set comes with cheese, garlic, French toast, garlic cheese or normal bread, with prices ranging from RM6 till RM9.
I’ve just seen they have brought in a seasonal menu, which might make things a little more interesting. If Only is really convenient for work meetings/lunches for me, so I will probably head back and update this later.
[Pork free] If Only Restaurant offers a quiet sanctuary along the always-busy Jalan Tun Razak with its foliage-rich and rattan-inspired interior.
Laksa Pesto Pasta, 28 ringgit Anyways, if you forget about the pesto and simply view this dish as ‘Laksa Pasta’ – it was yummy. I loved the fact that they used a flat noodle as the pasta of choice because it sure was able to contain & retain more of the rich flavors of Laksa. It was a dry dish but the noodles were a lil wet, which worked as a glue of sorts and held all the ingredients together. There were a generous portion of clams prawns and calamari. Despite the minor blunder with the pesto, this dish as a whole was delicious.
Interestingly the "凯撒薄卷 Ceaser Wrap" is reported as 689 kcal, and all of the items in the menu comes with caloric counts! with a somewhat positive experience at least on the Ceaser Wrap, looking forward to try out its other offering in their menu!
While doing my nasi lemak eating rounds, I came to know about the nasi lemak wrap by Goodness Greens TTDI. I was intrigued and had wanted to try it ASAP but I got distracted by work and trips. Well, last week I finally sank my teeth into one and boy, the wrap was delicious! On the plus side, it was filling (it was 2 meals for me!) for the price and healthy too. Just remember to go easy on the sambal since that’s where most of the oil comes from.
Big Breakfast @ RM 26 – Two eggs used are kampung eggs (sunny side up/ scramble/ soft boiled) Grilled chicken sausage, grilled tofu, roasted baby potatoes, sauteed trio myshrooms, (shiitake, white buttons, eryngii) with high fibre bread butter served with mini salad. Both of these are just simple and great to pair with their juices.
Reasons to visit The Good Co APW: Superfood experiences in-house at trendy APW, also conveniently available for takeaway and home delivery; a 100% vegetarian menu with loads of vegan options too.
During our last visit there I ordered a cup of Healthy Organic Nasi Lemak at MYR 15.90 nett. Can you see the layers? From the bottom to top - millet (acting as rice), roasted peanuts, tempeh, cherry tomatoes, slices of cucumber (kyuri), hard boiled egg, assorted salad leaves and a small container of healthy sambal that tastes like sweetish peanut sauce (those satay dips).
Suddenly I thought that I would try their yogurt so I ordered this Soul Jar at MYR 14.90 nett. Oats can be seen from the top. Luckily the yogurt is sourish so it is appetising and I managed to finish the whole jar without feeling satiated.
Kick-start your healthy lifestyle with the best poke bowl in town! In conjunction with the upcoming International Vegan Day on November 1, Kubis & Kale will be running a 'Buy 1 Free 1' promo from November 1 to 30 2019. Don't miss out!
裝潢簡約不失時尚的Kubis & Kale以綠色和白色爲主，無論是室内或戶外皆采光十足，營造出舒適宜人的用餐環境，是臨近的學生和上班族的最佳餐飲選擇之一。
近几年逐进崛起的老外什饭，又称为夏威夷碗饭，以健康为主在碗里加入米饭和各种配菜，配料和酱料，盖满在碗里。
炸薯条吃多了， 炸番薯条还是第一次呢！
Beetroot Latte is simply delicious. Creamy Beetroot goes perfectly well with the rose and rose adds a delicate floral flavour to the latte, YUM!! Beetroot Latte @ 13
Reasons to visit: a whole host of menu items to satisfy just about any dietary requirement from gluten-free to paleo, vegan to raw, and just good delicious recipes adapted to make them more nutritious; very good coffee; don’t miss the Sweet Potato Fries, Shepherd’s Pie’, and the Nice Cream.
Premium Chai Latte (RM14) This almond milk chai latte has got to be THE BEST CHAI LATTE in KL, and that's a bold claim. Unlike the usual almond milk you get in the market, their almond milk is thick and creamy and doesn't get separated or sedimented if left for a while. They retain their thick and creamy texture throughout the serving and I was really impressed. As for the chai, there was no other way to describe it other than being utterly flavourful. And it is not for no reasons as they were incredibly generous with their spices, and the perfect blend of different spices created an impeccable aroma that puts all other chai lattes to shame! If there's one thing you must try from this cafe, make it this one!
The Bangkok Salad (RM22) was also big in flavour and texture. The salad is made up of romaine lettuce, grilled cherry tomatoes, steamed broccoli, carrots, roasted pumpkin and fried shallots, topped with tender, moist sous vide chicken and a Thai coconut red curry on the side. The curry dressing was extremely moreish, making this one tasty salad!
Reasons to visit: Healthy and delicious brunch and cafe foods with plenty of variety for every one of your friends. Don’t miss the Melbourne-style lattes, which include turmeric and black sesame, and the housemade prana chai.
We all know sashimi ain’t cheap and a lot of Japanese restaurants charge a hefty price for fresh salmon sashimi.
Kenko offers delivery service too! So you can definitely enjoy their delicious meals wherever you are.
Pan Fried Abalone Mushroom in Sauce which serves in big quantity with succulent abalone mushroom. We love how the chef maintained a semi-crisp abalone mushroom texture, which shows not over fried that might cause the mushrooms lose the nutrients
Most Malaysians can relate their diets with Soup as most of us growing up associating with Soup so when the proud Malaysian brand- Souper Tang (汤师傅) opened a new branch at Gurney Plaza, we were not surprised to see the long queue of curious gourmands scouting the new restaurant. Souper Tang is known to offer invigorating Chinese double boiled Soups that are believed to bring medicinal health benefits and a variety of wholesome Chinese dishes. Price points are high and the service staff lacked proper training so the waiting time can be rather long. Souper Tang is just opposite to Canton-I at 1st floor of Gurney Plaza.
Hakka Lei Cha is my personal favorite, it is a bowl of rice with mixture of many different vegetables. Even the soup itself is made from a blend of many different vegetables. So how do you eat this Hakka Lei Cha, what i usually do it to pour the entire bowl of soup onto the bowl of rice and mix the rice together with the soup. If you are not a fan of vegetables, then this Hakka Lei Cha is not suitable for you as it will has a very strong taste of vegetables. For me, this is tasty !
Another good lunch with group of good friends in EMS industry -
We ordered FRUITS TEA. This is a very nice tea!!! I love it so much
Following what they are prides at, this Chinese New Year, Alison Soup House will be serving Chinese New Year Sets Menu, featuring Nyonya Yee Sang and Salmon Fish Soup as highlights, along with Alison’s signature home-cooked dishes. There are 3 menu to choose from – RM68 for 2 pax, RM138 for 4 pax and RM198 for 6 pax. Diners can enjoy this CNY Set from now till the 15th day (Chor 15) of Lunar calendar.
This year they are preparing homey Chinese new year menu to warm up your tummy for a great casual conversation. AS my previous mention of my blog post, if you are willing to dig slightly deeper into your pockets for a great bowl of soup indeed a great place to be as they are using premium ingredients to prepare.
Perhaps there's nothing grand about soup, steamed chicken, noodles and rice. But on days when the palate yearns for comfort, we turn to them. Thanks to a wonderful invitation recently, I was at Alison Soup House at TTDI Taman Tun Dr Ismail to sample and review their latest Chinese New Year Set Menu for the coming festive season.
Order the Big Breakfast for RM22. With the generous portion size of the dish, it is recommended to go for the sharing-style-eating. The dish combines broccoli hash brown, fried egg, chicken patties, grilled mushrooms, avocado and tomato with pieces of sourdough. For spice, sprinkle in some crushed black pepper.
If you still prefer the presence of rice in your main meals, then Farmer's Favourite (RM 17) is a worthy consideration. It is served using brown rice, and the chef has done a tremendous great work on the grilled chicken breast as the texture was moist and tender, contrary to the expectations we had. The sprinkles of parsley and paprika spices also further elevate the taste of entire plate of dish.
Just Moist is a dish dedicated for meat lovers, particularly steak lovers. The dish consists of a perfectly seared Rib Eye, served over a bed of mashed Sweet Potatoes, sauteed Shitake Mushrooms, blanched Broccoli and Cherry Tomatoes. The Steak was perfectly cooked... tender to the bite and carefully seasoned to the dot. Our only complain was the measly serving portion (can't help with a mere Rm 25)
I'd say the vegetarian item sampled today "照烧豆腐荞麦面 Grilled Terriyaki Tofu Soba" was acceptable in taste and presentation, the bowl comes with Soba with terriyaki tofu and an onsen egg plus flavored/seasoned cauliflower, pumpkin and carrots and I believe seaweed as well. Generally, a likable dish!
La Juiceria's menu is quite extensive, with vegetarian, meat, locals like nasi lemak, even cakes, coffee and of course their healthy drinks; also all-day breakfast as the restaurant opens early at 9am.
Reasons to visit Kind Kones Plaza Damansara: a commendable selection of vegan ice cream in KL with a variety of bases such as coconut, almond, cashew and sorbet; must order the Almond Brittle Fudge and Charcoal Vanilla flavours of ice cream; Lemon, Vanilla, & Coconut Cashew Superfood Bliss Ball, and the Chunky Peanut Butter Cheesecake.
Reasons to visit: gluten-free, dairy-free ice cream (and cones!); delicious flavours; our favourites were the dark chocolate, strawberry and lemon lime; Malaysia’s first vegan, all-natural ice cream bar.
Overall, wasn't too bad but could be better if delivered with extra sauce!
The Cafe interior includes 3 separate air-conditioning dining sections with different theme decos as well as limited outdoor seating plus a children playground!
For just RM10, you get to try out their 62 °C Hainan Breakfast. It is like the telur goyang we always have in kopitiam or mamak stall, but Cafe 55 presents it with modern twist. Double poached egg, placed on top of toasted bread sandwiched with homemade kaya and butter. Finished with shoyu dressing and scallion.
Croque Monsieur, 20 ringgit. The Croque Monsieur is their popular dish and came recommended. It consisted of bread, turkey ham, cheddar cheese, mornay (cheese sauce?). This was delicious. Do make sure you have an empty stomach though because this sure is filling. I was halfway through and already felt stuffed. So, be warned. The melted cheese on the top – I am soooo a fan. Just biting into that layer of cheese + bread + turkey ham … yummmm!
Reasons to visit: a quick healthy bite when in Nu Sentral.
What kind a healthy food you prefer most? I would say a full nutrition that create energy for my daily routine dish. Kurin opens its first outlet in Nu Sentral Mall with a menu of delicious and nutritious poke bowls, salads, soba noodles, sushi donut, sandwiches and pokeritto. Set to be the healthy grab ‘n’ go food brand of choice, customers can expect high quality ingredients, speedy service and healthy eats from as low as RM6.
当我发现这家少油, 甚至是没油, 的健康美食, 我整个就是超开心的!
Hhmmm, too much white cream and too little cake so it disappeared very quickly into my tummy. Then green pandan layer is not jelly-like but the cake is light so after eating it, I felt like I haven't eaten any cake.
Hot tofufa with ginkgo, red beans and yam at MYR 10.80 nett. Very tasty, the tofufa is silkily smooth. This is my favourite dessert in this eatery.
I had the Keto Bowl with the fried chicken. It was a good dinner.
Food was good, I liked it. The combination I picked for my Petit bowl was awesome. The brown rice was soft and dense. The butter masala acted as a gravy, it was thick and flavorful. The onsen egg was a perfect addition to this dish. While the outer part resembled a poached egg, it was the yolk that made a difference.
