Expect nothing but the best for CNY this Year of the Dragon at Elegant Inn HK Cuisine, featuring 8 special CNY menus to choose from, ranging from sets for groups of 4-10 persons to individual set menus.
Prices for the CNY Menus start from RM1,688++ per table of 10 persons. Festive set menus for 6-10 persons from RM2,088++ upwards and individual menus from RM228++ upwards per person are also available.
Every dish stood on its own merit, featuring layers of flavours and textures. Short of gushing, I can never get enough of EI’s food as every single dish is cooked with precision, making this a culinary dream to remember. Prices start from RM88/pax to RM368/pax.
Overall, the hotpot is simply worth every penny and they are really good and delicious. If you are looking for a hotpot buffet, Fei Fan Hotpot is definitely to brings you a delicious hotpot with wide variety of meat and choices !
Hong Kong FeiFan Hotpot Buffet offer quite a good value meal that a hotpot buffet starts from RM 35.90+ for lunch and RM 45.90+ for dinner
这里的招牌是他们家的手工肉丸 ~ 有牛肉 , 猪肉 , 和鸡肉 ~ 手打的肉丸特别有嚼劲 , 口感很扎实 ~
Would we come back? Yes – if we are in the area. Eden had enough well-executed dishes to warrant a return visit. In particular, we would definitely order the siu mai, har gao, fish ball, clam dumplings, spare ribs and woo kok.
One of the few remaining surviving Dim Sum restaurants in Kepong is this one; offering Dim Sum from early morning to before mid-night! Eden Dim Sum also have another location presence in Bukit Tinggi, Klang.
A couple of items that Eden does right are: Siu Mai (both premium and normal version), Lala Mai, Char Siew Puff, Snow Crab Stick (imitation type) dim sum and fried carrot cake. The rest are pretty run of the mill standard that neither impress nor disappoint.
Hong Kong Hot Pot at Telawi Square Bangsar offers premium hot pot experience with good food and good service. The prices of the food here is slightly high due to the quality of the food as well as the location too since this is Bangsar. On top of the food, you can also book for the karaoke room depending on how many pax and this is first come first serve basis.
You can tell that we were happy with the food. That’s because it was really a pleasant experience. In fact, this was one of the best steamboat meals we have had so far and I can’t really believe it’s at Bangsar.
There are a few recommendations by my friend that I should visit Hong Kong Hot Pot (香港热锅) a try, where their ingredients are made fresh along with their amazing soup. I have to agree with most of my friends after paying them a visit.
The kids couldn't get enough of the Cheese-baked rice with chicken cutlet (RM22.80) - we love the cheese, so rich and good, they said! The chicken cutlet, which is similar to chicken katsu was moist and juicy with a nice golden, crispy exterior.
So for those of you who would like to have some different cuisines, try some of these yunmy Hong Kong cuisine at EATZ@HongKong… You won’t regret it.. It is seriously somewhere I will go back to for more…
Mala Spicy Fishball in Dry Noodle (RN15.80) – Dry Nissin Noodle with Mala Spicy Fishball which I enjoyed a lot with a side of steamed vegetables.
Exactly the same menu and Dim Sum choices, and items sampled today were above average. My opinion, quite dependable Dim Sum location, so far!
Overall, we had a good meal at Jin Xuan Hong Kong Dim Sum Restaurant and are quite happy with our dim sum.
Hey everyone, welcome back to my blog! Today, I'll be sharing with you about HK Boy Cart Noodle 香港仔车仔面 that I'd been to about a few weeks ago. What's so special about HK Boy Cart Noodle? If you're a fan of Hong Kong street food and you know your bank account doesn't allow you to fly to Hong Kong in a short period of time just for food, you might as well fix your cravings here at HK Boy Cart noodle, where authentic Hong Kong local food can be found!
Verdict: 1. The taste, ambiance and service here are reminiscent of the old-school Hong Kong coffee shops. So mostalgic and if you have been to Hong Kong, this is the place to relive your good memories there! 2. Taste wise, it is acceptable for both young and old. Not bad! 3. To be honest, the dishes come in really petite sizes— big eaters would probably need a few portions to fill the stomach. But looking at the price range, I have no complaints at all.
I accompany my friends who wanted to eat lunch at Kim Gary, Midvalley Mall. I ordered a set lunch of beef steak pasta with black pepper sauce at MYR 14.90+ (10% service tax = MYR 16.40 nett) which included soup and drink. I kept half of the pasta for dinner but ate all the steak as the beef steak is just two thin slices of beef marinated in black pepper sauce. I left most of the sauce uneaten.
When we walked out of the restaurant, we noticed that there was a long queue waiting to get in as always. I think there is always a long queue because the price for the sets is quite good and there are many lunch set choices but as the food is too flavouful for me, I seldom eat here unless my friends wanted to have their meals here.
A nourishing bowl of double-boiled papaya with Tremella will be good if you are looking for a warm dessert.
Chicken sam sou soup. Dine-in 16 on Wednesday 16 Sep 2020 d183.
Verdict: I was pleased with my order of 3 Treasure Supreme Beef Noodle so I will say that it’s one that I would come back again. But make sure we stick to their beef broth noodle and not the Satay Beef Noodle, haha!
Last visit here was Dec 29th. 2016, that's really such a long time ago!
We have eaten at the Sheng Kee branch in MyTown Mall a few times and the food tastes fine but this time the food does not taste as good as before so I guess it will be our last time there. Sui Gao and Char Siew wanton mee in soup at MYR 17.90++ (10% service charge and 6% SST = MYR 20.76 nett).
If you are big fans on pork belly, be sure having Sheng Kee’s braised pork rice (梅菜扣肉饭) RM16.90 featuring steam rice topped with braised pork belly slices and Muy Choi (preserved cabbage). The braised sliced pork is succulent juicy while combined with a fragrant aroma of Muy Choi, tastes even more delicious if mixing them all together before starts digging in.
SK Signature Combination Noodles (Dry) - MYR 18.90++ (10% service charge and 6% GST making it MYR 22.05 nett). The combination food items are: BBQ pork (Char Siew), 3 Wantons and 2 Sui Kow dumplings. My friend did not like the gravy of this noodle - she says that the gravy tastes as if it has a budget version of sesame oil in it but the texture of the noodles is nice - soft yet springy. A small bowl of broth accompanies this dry noodle dish.
Verdict: Like most of the Hong Kong Cha Chan Teng, the menu is extensive and the choices are sufficient to please everyone of all ages. Food wise, nothing too outstanding but still a viable option if you’re looking for some Hong Kong style fare in this area.
Dry wanton mee with char siew, sui gao and wanton at MYR 17.90++ (MYR 20.76 nett). Taste ok.
Siew Mai at MYR 10.40 nett for 3 is one of the better siew mai around. The pork ribs with black bean at MYR 9.20 nett is acceptable
Wanton soup at MYR 15.90++ (MYR 18.55 nett). There are 6 wanton dumplings in this soup so that means it is about MYR 3.10 for 1 wanton, about the price of a piece of sushi but each wanton contains one whole prawn so I guess it is somewhat worth it. The prawns taste fresh too. Next time I will take a photo of the cross section of the wanton to show the whole prawn in it.
Overall, our experience at Man Kee HK Beef Noodle was nothing short of satisfying. From the cozy ambiance to the hearty fare, everything met our expectations.
Verdict: I have only been to Hong Kong once and have no comment of the authenticity of their food. Based on my personal preference, the food didn’t quite live up to my expectation as the flavour was too bland to my liking. As I aware the flavour of Hong Kong food is not as strong as ours, so it’s understandable that the food served at Stay Fresh didn’t suit my taste bud.
I personally wouldn't recommend this restaurant to anyone . Try it at your own risk ^^...
Signature Glass Char Siew (RM 18.90) One of the highlights here is their Cantonese Roast Meat treats which definitely enhance your taste-buds for sure. Ho Yeah’s Signature Glass Char Siew comes perfectly caramelized, nicely charred sticky in all angle and rimmed with the translucent layer of fat that will definitely melts in your mouth. This is sinfully delicious and I am just love how it is done.
The shop itself is not too big, but thoughtfully designed. Contemporary setting, complete with vibrant colours. There’s only one long tables that can sit up to about 10 pax. Hence their food is served in paper container, easy for grab n’ go.
