It was a very big portion of rice (I like!) with many tiny cubes of ox tongue and the wok hei aroma was wonderful. The fried egg as you can see in the background was pathetic.
My main course. Fried beef koay teow which I have eaten twice (and enjoyed) via Grabfood. Oh yes, it was wonderful, hot off the wok. I helped myself to the delicious chili oil. Ah! So good!
Pretty good place for Hong Kong style afternoon tea within Starling Mall.
