Overall, the standard of the food is similar to the outlets in Hong Kong and it is great we do not have to travel to Hong Kong just to get some of these Hong Kong favourites.
We tried two of the several dishes listed in the Signatures section. From the side the Tsui Wah Signature pork chop bun looked like a hamburger (picture above), such as one from Shake Shack. The differences lie in the bun (which had been lightly toasted to give it a mild crusty surface) and the meat (which was a nicely seasoned piece of pork).
Tsui Wah – Hong Kong at Orchard Heeren
This was actually a very nice bowl of curry noodles, with sufficient heat and flavours, spicy, thick and strong without being lemak. The noodles and fishballs were also springy and flavourful. Really not bad.
Overall, we thought that the sub-$8 meal was a good deal considering the nice place and location and the quality of the noodles.
The atmosphere is very relaxed and comfortable, and we certainly had a great time hanging with our friends over good food while singing along to retro Chinese hits.
