Chunciou Hot Pot Malaysia 春秋战锅 Restaurant

  • Locations

  • Category

  • Open Hour

    12:00PM - 3:00PM, 5:00PM - 11:00PM Buffet timing: 12pm-3pm (Lunch), 5pm-11pm (Dinner), 10.30am – 3am (Supper)
  • Price

    Weekday Lunch Buffet RM 60+ (Adult) Weekday dinner, weekend lunch and dinner Buffet: RM75+ (Adult) Children half price
  • Contact

    012-6882860, 016-5454348, 018-2776503, 6018-375 6368

Lot 306, Batu 3, Jalan Klang Lama 58000 Kuala Lumpur Malaysia

春秋战锅结合春秋战国元素,打造新颖又豪迈的用餐环境与服务,寿喜烧吃到饱。从中国风的建筑外观完全打破传统吃到饱餐厅的概念,让消费者从一进门,即感受到截然不同的用餐氛围!

  • weisekmui.blogspot.com
  • 2018-06-14 00:00:00+00:00
这里价钱虽然比较贵但是食物是有水准的而且服务很好不会怠慢客人久久一次还是可以来尝试一下的爱吃牛肉的朋友比较值得来因为你可以尽量吃不够可以一直加无需加钱
  • choiyen.com
  • 2018-02-27 00:00:00+00:00
Verdict: I like the comfy dining environment and warm service but for RM75.00++, Chunciou Hot Pot definitely not a place I can go to often. If you love hot pot, have a good appetite, can eat fast and willing to splurge a little bit more, this is the place for you
  • trendygourmet.my
  • 2017-11-03 00:00:00+00:00
雖說這裡是吃到飽,但肉品、餐具與擺盤絲毫不馬虎。

Beauty In The Pot - SkyAvenue 美滋锅 Restaurant

T3-25-30 SkyAvenue Rooftop 69000 Genting Highlands Pahang Malaysia

  • malaysianfoodie.com
  • 2019-06-03 00:00:00+00:00
They also served a variety of handmade balls too where for first timer you can go for the Assorted Balls Platter (RM 26.50) which comes with their signature Teochew Style Fish Balls, Soft Bone Pork Meat Balls, Black Pepper Pork Meat Balls and Cuttlefish Balls.
  • malaysianflavours.com
  • 2019-05-20 00:00:00+00:00
Assorted Paste Platter RM48.80 Summergirl’s favourite. A trio of paste – Ebiko Prawn paste, Pork Paste, Paste of the Day. There’s also so original Fish Paste, Pork Paste, as well as more interesting flavours such as Dried Scallop Fish Paste, Century Egg Fish Paste and Otak-otak Fish Paste to try on.
  • kenhuntfood.com
  • 2019-01-02 00:00:00+00:00
The hotpot ingredients are of premium quality, expect to find handmade fish balls, fresh fish paste, imported meats, luxurious seafood etc on the menu (you may find more info on their website). We found most of the hotpot ingredients were fresh... at least the hefty price tags are well-justified

Grand Imperial Seafood Hotpot & BBQ - Pavilion Elite Restaurant

Lot 9-105.00 Pavilion Elite Shopping Mall 165, Jalan Bukit Bintang 55100 Kuala Lumpur

Our highly skillful and experienced chefs are very particular with details. From the selection of ingredients, preparation and cooking, they’re committed in providing customers with the highest quality of food.

  • trendygourmet.my
  • 2019-02-06 00:00:00+00:00
一年一次的農曆新年就要吃好吃豪,趕快訂位帶同家人朋友一起來吃個新春圍爐宴唄,打邊爐就是要越多人越熱鬧!
  • nufashionista.com
  • 2019-02-02 00:00:00+00:00
他們家的「港式烤鴨」了!肥美鼓鼓漲漲的烤鴨外皮脆滑油亮,不但沒有鴨騷味,而且還非常Juicy!記得要沾上店家提供的的酸梅醬哦!
  • pureglutton.com
  • 2017-12-19 00:00:00+00:00
The latest outlet to join the Grand Imperial Group is located on the 9th Floor of Pavilion Elite. While it does serve the usual Chinese fares like dim sum, roast meats and oriental dishes, what’s very appealing to me is their Seafood Hotpot Hong Kong-style. Most of the seafood offered are live ones swimming in tanks in the restaurant.

Hotpot Kitchen - 1 Utama 麻辣香锅 Restaurant

G355, Ground Floor, 1 UTAMA Shopping Centre 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya

HOTPOT KITCHEN Popping a fresh eating trend! The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic trendy menus for the youngsters today! Have you try? Originate from Sichuan, the hotpot ingredients are about a variety of flavours: Spicy Flowery (Sichuan peppercorns), salty, sour, sweet & smoky. Frequently all those flavours are combined in one dish. The result is a cuisine with an incredible depth and complexity of flavour, hitting all sense receptors in your mouth, nose and gastrointestinal system at the same time. The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic trendy menus for the youngsters today!

  • malaysianfoodie.com
  • 2018-01-17 00:00:00+00:00
The chicken wings is well coated with the spicy fragrant sauce where they have the light hint of mala and addictive. The tender moist chicken texture are well infused in the meat, leaving you with the hot pipping flavours.
  • *
  • 2017-03-30 04:24:08+00:00
Hotpot - initially I thought it's some kind of steamboat but it's actually stir fry noodles with a selection of vege and meats that you can choose from. The price is based on the weight of the food you picked. You can also choose the flavour, that is how hot you want it to be. There's free flow coffee as well. Not bad, next time will try the set lunch.
  • vkeong.com
  • 2016-11-09 00:00:00+00:00
Overall, as long as you are able to pick a flavor (or spiciness) that suits your taste buds, I think you’d find the food here fresh and enjoyable. Price wise, it’s affordable considering the meal cost around RM60 and the amount of food we took was sufficient to share among 4 adults.

Beauty in The Pot at OneKM Restaurant

11 Tanjong Katong Rd, 02-21/22,One KM, Singapore 436950

  • thefoodchapter.blogspot.com
  • 2018-03-24 00:00:00+00:00
I definitely ate more than I should, the food was way more than enough for 7 of us and burp.
  • strictlyours.com
  • 2018-03-12 00:00:00+00:00
I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!
  • rubbisheatrubbishgrow.com
  • 2018-02-26 00:00:00+00:00
The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.

Coco Steamboat - Old Klang Road 海底炉 Restaurant

No. 1, Batu 4 3/4, Jalan Kelang Lama, 58200, Kuala Lumpur. (Before Pearl Point)

  • voneats.com
  • 2017-12-20 00:00:00+00:00
Likes: Milky pork broth, fresh vegetables and coriander, fresh homemade meatballs and wantan, not too much processed food choices Dislikes: The ambience - place is very hot and air-conditioned area cannot fit large parties. Service is totally out of the question, somewhat non-existent and Vietnamese lady who served us was awfully rude.
  • weisekmui.blogspot.com
  • 2017-10-11 00:00:00+00:00
滚了滚了,那香浓的猪骨汤,乳白色的汤底好甜而不腻,令人垂涎三尺
  • chillout-soulout-freakout.blogspot.com
  • 2016-11-23 00:00:00+00:00
Overall, I do acknowledge their soup based was really delicious and all their seafood is truly fresh. Not to forget their homemade prawn ball and mackerel ball were tangy and tasty too. As for the price, I would say it is fair because it cost about RM40/pax not inclusive beverage to get yourself full. Basically, I have never had such an amazing steamboat experience for quite a long time. I will definitely recommend everyone to think about this restaurant when you have sudden crave of seafood. They have 3 branches which are at Taman Bukit Hijau, Cheras, Batu 11 Cheras and this one from Jalan Klang Lama. Once again let me remind you, if you are here after 6.00pm, please be prepared to wait about 30 minutes to one hour for a table.

Pak John Steamboat & BBQ - IOI City Mall Restaurant

GE-11 Ground Floor IOI City Mall Lebuh IRC IOI Resort City 62502 Putrajaya

STEAMBOAT & BBQ Fry all you want or just get going with the food in soup,it is all up to your choice of sensational dish-mix! At Pak John, we serve urban cuisine consists of the most on-trend modern food yet reinvented into magnificent subtle creations that sum up as a one of a kind genre. By implementing our years of experience in the culinary industry, we proundly present you with the most sensual urban cuisines that will satisfy you no matter you are a steamboat fanatic, a Yong Tao Foo dinner or a regular cafe goer. We serve not one kind but all. It is new, but this young yet extravagant concept will be what your stomach deserves here in Pak John. Hence,welcome to the sensual side of food.

  • cre8tonekitchen.blogspot.com
  • 2018-12-20 00:00:00+00:00
It's truly a lovely steamboat and BBQ dining experience.
  • woankoon.blogspot.com
  • 2018-11-29 00:00:00+00:00
Obviously, we do not miss the premium lamb, abalone slice and smoked duck. we are drooling when see the premium meat and abalone which is the signature ingredients in Pak John Steamboat & BBQ.
  • eddyrushfatboy.asia
  • 2018-11-01 00:00:00+00:00
There is five variety hot piping delicious soup base to choose, pick one of your most favourite soup base you eant to enjoy like : Beef Bone pepper soup, Tomyam Soup, Curry Soup, Miso Soup and Chicken Soup. In the same time, You can grill the meats on the steel plate while put some butter.

As You Like Hong Kong Chicken Pot - George Town 香港隨變燒烤麻辣雞煲-馬來西亞分店 Restaurant

56, Jalan Chow Thye 10050 George Town Penang

  • kokcheehou.blogspot.com
  • 2019-05-23 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-12-21 00:00:00+00:00
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
  • crispoflife.com
  • 2018-11-18 00:00:00+00:00
There are a few types of soup based to choose from, ranging from the non-spicy authentic chicken pot to the fiery hot Si Chuan Spicy Chicken Pot(Half Chicken). Though initially the price tag (RM 68) may give you a surprise but it is worth the value - it comes with half free-range chicken. Even though smaller in size, the free-range chicken meat was so tender and it absorbed the essence from the soup, giving a great level of satisfaction. As a matter of fact, the best way to enjoy the steamboat is to have the chicken first before adding in other ingredients, as this will ensure you savour the most original taste of the soup.

Dian Huo Xin Wo 点火心窝 Restaurant

Ground Floor The Grand Kelana Jaya Jalan SS 6/2 47301 Petaling Jaya Selangor Malaysia

gather your friends and family for a satisfying Steamboat dinner at our quaintly decorated outlet in Kelana Jaya. With a kitchen crew that cares about the quality and freshness of the food that we serve to you, your first visit to our outlet won’t be your last. Come, and let your taste buds be the judge.

  • malaysianfoodie.com
  • 2019-07-19 00:00:00+00:00
We ordered their fresh prawns which served with the generous portion and they are complete with the seafood sweetness with it.
  • elanakhong.com
  • 2018-02-11 00:00:00+00:00
The DHXW CNY 2018 Dinner Package set priced at RM688 for 6 to 8 persons includes : 1 x Yee Sang 1 x DHXWCrustaceans Roe Soup 8 x Abalone 8 x Tiger Prawns 8 x Sea Scallops 8 x Big Prawns 8 x Squid Balls 8 x Pacific Clams 2 x Crabs 2 x Fresh Pomfret Fish 1 x Vegetable
  • rebeccasaw.com
  • 2018-01-27 00:00:00+00:00
The char siew bao deserves a mention. The skin is of the chewier type, and slightly off-white. Those who prefer the old fashioned baos would enjoy this, while those who are used to the fluffier, blinding white version like those in hotels may not approve of this as much.

Dragon Door Inn Steamboat 龍門客棧火鍋 Restaurant

No. 18-1, Jalan Manis 4 Taman Segar atu 9 Cheras 56100 Kuala Lumpur

  • malaysianfoodie.com
  • 2019-08-15 00:00:00+00:00
If you are going for their spicy ma lat steamboat, it is recommended to have them with the Fried Dough Stick , Bean Curd Sheets as well as the Luncheon Meat where it really goes well and addictive too
  • choiyen.com
  • 2018-04-27 00:00:00+00:00
Verdict: The soup base is the essence of any good steamboat however both of the soup we tried didn’t manage to impress us. It would be hard to be convinced for a revisit anytime soon as I can find better options at my area – Kepong.
  • weisekmui.blogspot.com
  • 2017-11-14 00:00:00+00:00
这里非常适合一家大小或三五知己来一起吃火锅,有特色,美丽的环境加上新鲜食材,服务也很好,值得推介给大家

Fei Fan Hotpot Restaurant

Lot G-10 Ground Floor, SS15 Courtyard Jalan SS15/4G SS15 47500 Subang Jaya Selangor Malaysia

Savour the real taste of Hong Kong at the heart of Malaysia! Fei Fan Hotpot aims to deliver only the most flavourful tastes, an experience so enjoyable and yet affordable, that we will hold a place in your heart as a place of gastronomic excellence.

  • vkeong.com
  • 2018-10-31 00:00:00+00:00
Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.
  • j-e-a-n.com
  • 2018-10-10 00:00:00+00:00
火锅吃够后可以吃软雪糕,这里的雪糕也有让我惊喜,以吃到饱自助餐厅的素质来说是非常不错的。
  • elanakhong.com
  • 2018-09-10 00:00:00+00:00
My personal favourites are the homemade pork ball, shrimp dumpling, tau foo pok with pork meat, chicken with rice wine and not to mention, the succulent pork collar and beef slices.

Ruk Mookata 泰国碳烤火锅 Restaurant

48G Jalan Puteri 2/2 Bandar Puteri 47100 Puchong Selangor Malaysia

Thai BBQ Steamboat Buffet Over 90 BBQ & Steamboat items Special Thai snack Thai Milk tea Thai beer Adult Rm43.80 Nett Children Rm20.00 Nett (100cm-140cm)

  • trendygourmet.my
  • 2018-09-10 00:00:00+00:00
小編特別要推薦的是「必點」泰國肉乾,在烤盤上將這些薄薄的肉乾烤至酥酥脆脆,香香甜甜的配上一杯泰國啤酒🍺,啊。。。真的是人生一大享受!
  • nufashionista.com
  • 2018-08-23 00:00:00+00:00
有些食材可是店家特意從泰國🇹🇭進口的喔。泰式泡麵,泰國肉乾,泰國汽水和啤酒。。。還又冰淇淋也是泰國進口的㖿。
  • aromasian.com
  • 2018-01-09 00:00:00+00:00
Personally loves the Pork Belly which has the extra porky flavour and tastes exactly like a crispy bacon while grilling for an extended period of time.

Soi 19 - Kuchai Business Centre Restaurant

11 & 15 Ground Floor Jalan 1A/114 Kuchai Business Centre 58200 Kuala Lumpur

We serve Authentic Thai Steamboat & jim jum in Malaysia

  • nufashionista.com
  • 2018-12-27 00:00:00+00:00
特别推荐Soi 19 Tomling泰式猪骨肋汤~这一煲的汤是Double Boiled Soup噢!而去不贵,小煲RM16.90 大煲RM29.90就可以喝到这么精华的汤捏!
  • foodilifecious.com
  • 2018-02-15 00:00:00+00:00
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
  • ohfishiee.com
  • 2018-01-04 00:00:00+00:00
Woohoo, this is my first time trying Thai-style hot pot with classic Thai beer. Where can you find this in KL? It is right here at Soi 19 Thai Steamboat and BBQ Restaurant located in Kuchai Lama (right opposite Wisma FGA).

Ye Zi 椰子 Restaurant

The Roof, 1 First Avenue, Bandar Utama

YEZI is the first of its kind concept steamboat in the country that uses coconut-based broth and this concept was inspired from a famous Chinese steamboat restaurant in Shenzhen. With motivation from eating clean and healthy, YEZI’s great emphasis on the broths of coconut base is complimented by a wide repertoire of organic and semi organic dishes fresh from the farm to the table. The unique offering of this specialty coconut-based broths are available in five unique variants for patrons to treat; Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant 'Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth.

  • sweetieyee80.blogspot.com
  • 2018-03-30 00:00:00+00:00
招牌甜品之一,原盅椰子装入香滑细致的鳄梨果泥,甜度适中还带有阵阵椰香味,粒粒分明的西米则增添了口感,巧妙地融合一体,是一款叫人一试倾心的甜品。
  • foreverinhunger.blogspot.com
  • 2017-07-05 00:00:00+00:00
Yezi is the first of its kind concept steamboat in Malaysia that uses a coconut-based broth inspired from a famous restaurant in ShenZhen, China. With emphasis on clean and healthy eating, Yezi's menu derives from a wide repertoire of organic and semi-organic ingredients fresh from farm to the table.
  • *
  • 2017-02-02 11:45:28+00:00
Expensive steamboat. The taste of the soup is quite good though with a lot of ingredients including crabs.

Yezi - The Roof 椰子 Restaurant

Sky Level, 1 First Avenue The Roof Bandar Utama 47800 Petaling Jaya Malaysia

YEZI is the first of its kind concept steamboat in the country that uses coconut-based broth and this concept was inspired from a famous Chinese steamboat restaurant in Shenzhen. With motivation from eating clean and healthy, YEZI’s great emphasis on the broths of coconut base is complimented by a wide repertoire of organic and semi organic dishes fresh from the farm to the table. The unique offering of this specialty coconut-based broths are available in five unique variants for patrons to treat; Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant 'Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth.

  • nufashionista.com
  • 2019-01-22 00:00:00+00:00
可以坐在古色古香的室内环境吃火锅,也可以坐在露台吹风打边炉,欣赏PJ夜景,座位有限,现在就马上预订🌃!
  • goodyfoodies.blogspot.com
  • 2018-03-28 00:00:00+00:00
For our inaugural Yezi experience, we had the Treasures of the Ocean (RM188) which comes with a crab and coconut broth, with aromatic rice wine. This set also comes with clams, prawn paste and coriander squid balls. Yezi uses 100% coconut water which gives the broth a lovely natural sweetness. Furthermore, coconut water is great in aiding digestion.

2 Pesos - Puchong 两披索靓锅 Restaurant

16, Jalan Kenari 8, Bandar Puchong Jaya, Puchong

  • nufashionista.com
  • 2018-08-23 00:00:00+00:00
~Two Pesos~店里的装潢好可爱啊,五彩缤纷的粉刷让人的心情也变得好起来呐!
  • zap-pa-lang.blogspot.com
  • 2017-12-26 00:00:00+00:00
两披索靓锅多我来说式蛮便宜经济的小火锅,而且食材很新鲜。我比较欣赏的一点是,这里的火锅食材只有少部份是加工的肉丸类,大部份都是以食物的原貌来呈现,感觉上可以吃的比较健康呢!
  • *
  • 2017-10-28 13:17:01+00:00
This place is pretty popular at the moment, as we need to wait for 15 minutes on Saturday night at 9pm. We ordered the Korean Army Pot for RM26.90 for two person, which is pretty alright. The pork slice is good, soup reasonable well. Generally it is worth a try.

Chuanxi Bazi 川西坝子-大马店 Restaurant

2nd floor Sunway Visio Tower (V03A) LingkaranSV, Sunway Velocity Jalan Cheras Maluri 55100 Kuala Lumpur

The No#1 Hotpot brand in China, founded by Master Chef Hu Jianqing. Welcome to Chuanxi Bazi's first flagship store overseas.

  • malaysianfoodie.com
  • 2019-08-28 00:00:00+00:00
They do serve the Pork Ball with Quill Egg (RM 22) where they comes with the bouncy texture and addictive bites. The dish comes addictively good and every mouthful comes really good!
  • choiyen.com
  • 2019-08-19 00:00:00+00:00
Verdict: China Chinese style hotpot definitely a trend now in our F&B scene considering the amount of the restaurants sprouting up in various areas of Klang Valley and other states like Penang and Johor. The price range might be on higher side but commensurate with the overall experience and the quality of food.
  • followmetoeatla.blogspot.com
  • 2019-08-07 00:00:00+00:00
The first to arrive was their signature snacks of Crispy Fried Pork. Good small bites to try if you like fried food with a spicy kick of the Szechuan peppercorns. Sinfully delicious and quite addictive too, if you bite into the peppercorn, be ready to experience the numbness in the mouth. Eat it while still hot from the kitchen as once it cools down, the crispiness is no longer there.

Flavor Food 原石鍋 Restaurant

217M Jalan Burma 10050 George Town Penang Malaysia

Stone pot steamboat serving original coconut broth with "kampung" chicken.

  • iloveholiaotravelling.blogspot.com
  • 2018-02-11 00:00:00+00:00
#汤底清香顺滑、后半段更有甘甜的味道,没有任何的味精,喝多了也不会感到口渴。
  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-02-13 00:00:00+00:00
If you think Hot Pot would be heaty, greasy and full with Monosodium-Glutamate (MSG), you need to pay a visit to Flavor Food. The modest and rather invisible Hot Pot restaurant is a new addition to Pulau Tikus, well-tucked in one of the shop houses on the bustling Burmah Road (right next to Union Primary School). Flavor Food believes in extracting the natural wholesomeness of the ingredients and bold seasonings will not be seen here. Most ingredients are home-made and they are not a big supporter over processed food either. The fully air-conditioned restaurant has a chic but cozy atmosphere, most suitable for family occasion or casual dining. The observant would notice their sleek stone pot, specially designed to suit the theme. A Hot Pot restaurant with heavy Cantonese-roots it seems; but as far as quality and service are concerned, I'd definitely love to revisit.

Ho ho Steamboat - Sri Petaling 好好海鮮火鍋之家 Restaurant

No. 19, Jalan Radin Anum Satu, Bandar Baru Sri Petaling, Sri Petaling, 57000 Kuala Lumpur.

The sweetness of our clear soup is able to bring out the flavor of seafood within and our diners will be able to taste the authentic and fresh seafood. Apart from serving the clear soup, our steamboat also has the Tom Yam, or the ginger wine, or the pumpkin porridge soup alternatives. Our seafood is freshly shipped daily from Pulau Ketam with more than 70 kinds of steamboat ingredients, including fish balls, fish noodles, handmade dumplings, as well as QQ tofu. Our crab, white pomfret, squid, sliced pork, giant grouper fish head and siakap fish head are not to be missed. Served with a slightly spicy and sour chili sauce it will make you ask for more.

  • emobananaboy.blogspot.com
  • 2018-02-28 00:00:00+00:00
The thinly sliced Pork Belly (RM18.80), Meat Ball with Minced Pork (RM6) and QQ Tofu (RM6) are great additions. No matter what's in your pot, be sure to lay on the potent homemade chili sauce! Avg price per person: RM35
  • taufulou.com
  • 2017-01-10 00:00:00+00:00
Overall, I guess I am not the right target market. Find that the items in here are way overprice as I paid estimated RM 90 for this meal. Soup base is so so only where there are other better ones out there. However this place still remains as one of my friends favourite place. Food Rating 5.5/10, overprice and so so only.-Stamped-
  • yukilow.blogspot.my
  • 2015-01-16 00:00:00+00:00
Let's the steamboat start! The soup is sweetness and less salty compare to Ho Kee.

Hong Kong Hotpot 香港热锅 Restaurant

9 &10, Level 2 Telawi Square, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur

Authentic Hong Kong Style HotPot

  • voneats.com
  • 2017-12-29 00:00:00+00:00
Likes: Fresh broth, lots of great varieties for steam boat (sliced pork, beef, meat balls of all kinds, plenty of vegetable selections). The most important that they aced is the freshness of the food - I believe it's due to the high turnover rate so food is actually very fresh here. Dislikes: The slack side is they have great sauces but not available every time. When they are busy they won't prepare fried garlic for customers (what kind of logic is that...). And the be honest their service is not the best despite charging high prices for their food. They tend to hurry you to finish up your food because there are customers waiting. I couldn't be bothered because they should plan their reservations well and not shoo-ing your customers off... Your customers are entitled to enjoy their food, as this is not a mamak stall... It's a love hate thing for this place - I love it but their service makes me think twice.
  • vkeong.com
  • 2016-11-25 00:00:00+00:00
You can tell that we were happy with the food. That’s because it was really a pleasant experience. In fact, this was one of the best steamboat meals we have had so far and I can’t really believe it’s at Bangsar.
  • taufulou.com
  • 2016-08-04 00:00:00+00:00
There are a few recommendations by my friend that I should visit Hong Kong Hot Pot (香港热锅) a try, where their ingredients are made fresh along with their amazing soup. I have to agree with most of my friends after paying them a visit.

Hong La Jiao Restaurant 红辣椒火锅 Restaurant

251-A, Jalan Burma, George Town, 10350 George Town, Pulau Pinang, Malaysia

  • tasteiest.com
  • 2016-04-19 00:00:00+00:00
The long awaited dry steamboat with mud crab. RM88 for 2 mud crab in the dry steamboat while the white color soup is radish duck soup RM58. Refillable soup! So is the dry steamboat really good? YES, it is really really good. Crab are extremely fresh and fully absorb chili fragrance, we thought the spicy taste will overpower the crab sweetness but we are wrong, the crab still taste sweet and delicious. So how to eat dry steamboat? Well, they recommend us to finish all crab then they will pour water and we start eat soup steamboat as usual. The soup really taste good, spicy but flavorful.
  • jazzlah.blogspot.com
  • 2016-01-18 00:00:00+00:00
红辣椒火锅无论店内还是店外都充满中国风而且有种古色古香的韵味 就连店内外籍人士员工,都穿得好像古时候的家丁,让我突然想到周星驰的唐伯虎点秋香 而本地员工(还是老板)都穿着比较中国风的传统服装
  • takeabreak90s.com
  • 2015-04-02 00:00:00+00:00
红辣椒火锅馆外观是中国古典建筑设计大门,大红灯笼串联而挂,颇有架势,室内则以中国木刻屏风窗花为重点设计,店员套上了店小二的简朴装束,若不说,还以为置身在中国某小街巷子里用餐。我们店选了鸳鸯锅——鲜虾干锅与猪骨汤,在配料纸上勾勾点点,上来便是一桌的丰富。我喜欢这里提供几十种蘸料,可按照喜好的口味搭配,芝麻葱花沙茶酱滴上醋又是一小碟惊喜。

Jiro Shabu - Damansara Uptown Restaurant

48, Jalan SS21/62 Damansara Uptown 47400 Petaling Jaya

As the only Bangkok Influenced Shabu restaurant in Malaysia, the unique Jiro Shabu experience invites guests into a haven of tranquility, where enlightened design, artfully presented cuisine and sublime service redefine the dining experience.

  • taufulou.com
  • 2018-05-28 00:00:00+00:00
Love their lamb slices as it had mild lamb gammy taste that I like.
  • voneats.com
  • 2017-01-08 00:00:00+00:00
Steamboat cravings kicked in - there is a set for one, for a reasonable price of RM30 that comes with a plate of meat. I've ordered extra tofu and sliced pork because I went with someone who wanted to "nibble" before his actual meal.
  • sakthi-life.blogspot.com
  • 2016-11-19 00:00:00+00:00
It was a good dinner for us. If you don’t mind paying RM 26+ for fresh & limited ingredients and quality soup, you can most probably go for this restaurant but make sure to do reservation if you don’t wish to wait in the queue for your turn. The waiting time is about 20-30 minutes.

Senthai & Mookata Restaurant

Unit 1-12 & 1-13, Plaza Menjalara Bandar Menjalara, 52200 Kepong

Visit us today to tantalize your taste-buds with authentic Thai Noodles, Steamboat and Mookata. 我们提供正宗泰国曼谷风味的面食、火锅和Mookata!

  • nufashionista.com
  • 2019-02-25 00:00:00+00:00
这里也提供Mookata火锅哦,还有新推出的 #DIY泰式春卷,超过十种材料包在米纸里,清新又开胃,好吃😋!
  • secret-spices.blogspot.com
  • 2017-03-15 00:00:00+00:00
Senthai & Mookata restaurant, tucked facing a car park lot in Menjalara, Kepong is an authentic Thai restaurant with chefs from Thailand. Therefore I find the taste of certain dishes foreign and unique to my taste bud. Well, what to do, this is a jakun who seldom eat Thai food ^-^. So, I did a search in google for the meaning of SenThai and Mookata. "In Thailand the BBQ is called a “Mookata”, which translates directly to “Pork Pan” source :My Thailand Holiday. Loosely translated, it is noodles and BBQ Thai style. Hmm... let's see.
  • applefoodees.com
  • 2016-10-26 00:00:00+00:00
Even for steamboat, they use the traditional steamboat pot that uses charcoal as the burning medium. Since charcoal is used, there is no way to control the fire. So, you got to be extra careful. As for ingredients, you could either order the fixed set or a la carte or both. We had their Seafood Set for 2 pax @ RM58.00.

Suki-ya Restaurant

Lot UG-13 Paradigm Mall No 1 Jalan SS7/26A Kelana Jaya 47301 Petaling Jaya Selangor

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  • 2015-08-29 00:00:00+00:00
Value for momey :) not bad la
  • originalkerchi.blogspot.my
  • 2014-07-22 00:00:00+00:00
But i'm telling you, it's the most delicious ice cream i've ever eaten in my life ! SO FREAKING DELICIOUS ! Two tumbs up for their ICE CREAM ! hahahaha.. It was so good that Daniel actually went for 4 rounds of ice cream.. hahaha. XD
  • eatwhateatwhere.blogspot.my
  • 2014-05-02 00:00:00+00:00
You always find a queue at Suki-ya but that does not necessarily mean it's good, it could mean it's affordably priced. In this case, the buffet at Suki-ya is indeed just that....value-for-money! You can get your money's worth by just consuming a couple plates of the beef (which is the only good thing here in my opinion). But then again, you can probably get a decent Chinese steamboat at around the same price...and with seafood thrown in!

TaiFeng Taiwanese Hot Pot 台风台式火锅 Restaurant

Lot 1-10&1-11, No.1 Jalan Menjalara Idaman,, Plaza Menjalara, Bandar Menjalara, 52200 Kepong, Kuala Lumpur.

  • taufulou.com
  • 2017-01-15 00:00:00+00:00
Ingredient here is nicely done up and I am totally impress with their service. Very attentive crew! Will certainly come back again as the pricing is consider very reasonable. Food Rating 7.5/10, pretty good Taiwanese Steamboat.-Stamped-
  • applefoodees.com
  • 2016-07-31 00:00:00+00:00
Overall, I was impressed with the decor of this restaurant. As for the food, they need to do something immediately about it. There’s just too much processed food!
  • vkeong.com
  • 2016-07-19 00:00:00+00:00
Taifeng offers a few unique soup bases that cannot be found at other local steamboat restaurants. One of them is their signature Sour Vege with Pork Soup @ RM26.50. Yep you read that right, soups are not provided FOC here. With that said, we didn’t mind paying for it because the soup was appetizing and tangy with no hint of MSG. It also comes with plenty of vegetables and pork slices so the price is pretty justified.

Upin Hot Pot 優品火鍋 Restaurant

6 Eu Tong Sen Street, #03-87 Clarke Quay Central, Singapore 059817

Deliver the best quality of food and services to all our distinguished customer

  • danielfooddiary.com
  • 2018-02-08 00:00:00+00:00
I would say service here was decent, though not as over-the-top as HDL.
  • jthejon.blogspot.com
  • 2017-09-16 00:00:00+00:00
I would recommend you to try it out their hotpot if you haven't!
  • toseetofeeltoeat.blogspot.com
  • 2017-04-23 00:00:00+00:00
Finally a place with great steamboat (quality ingredients, thick delicious soup base), good service, and reasonable pricing.

Xiao Lao Wang Hotpot - Jaya One 小捞王 Restaurant

100-G021 The School Jaya One No 72A Jalan Universiti 46200 Petaling Jaya Malaysia

Pig Stomach Chicken, Salmon Head, Tomato & Pickled Cabbage Pork Belly Hotpot. 4 Signature Hotpots Non Halal

  • chasingfooddreams.com
  • 2019-01-28 00:00:00+00:00
The limelight of the meal was definitely the Curry Fish Head (RM58 small, RM98 medium, RM128 large). Filled to the brim and loaded with big chunks of meaty fish head drenched in thick curry gravy, the dish warrants orders of piping hot steamed rice.
  • fatboyrecipes.blogspot.com
  • 2016-09-27 00:00:00+00:00
Whilst I liked the pickled cabbage soup, my heart resonated with joy as I saw the second pot of broth, containing a generous amount of pig offal. The peppery pig stomach soup is a must for me, It's actually Pork Stomach and Chicken. RM42.90 for this soup. Top up of soup is FOC, but top up of ingredients such as offal is obviously not free, but is priced reasonably. In any case, with so much other food, one would not be sticking to only the offal....or would one?
  • taufulou.com
  • 2016-09-26 00:00:00+00:00
Pickled Cabbage Pork Belly Soup is their latest eddtion of soup base and it is my personal recommendation if you love sour vegetable soup base. @ RM48.90 It is a cabbage that had added salt and to pickle the cabbage (for 1 month) in a tight container huge glass jug. Love the soup aroma as it give you the hint of sour vegetable soup, wit mild hint of saltiness yet mix along with long hours of cooking pure pork bone broth, gives you a nice balance of aroma and taste in the soup. It is advisable to add one time of another round of soup. When it hits third round, the soup will be diluted or left only with pork bone base soup. You can order add on for the pickled cabbage to add on, as what we did below.

Yugami Steamboat 渔家味火锅屋 Restaurant

107, Jalan Radin Bagus, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

渔家味汤底是采用鲜鱼骨,左口鱼及秘制材料熬煮10小时。 我们也只采用10kg以上的大石斑鱼为我们的鱼头炉配料。 汤味清甜,肉鲜可口。

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  • 2018-09-09 11:35:13+00:00
We order a mixed fish and curry soup base. The ingredients and soup are pretty good, but the curry soup base is just too thick for consumption. Price is pretty expensive as well.
  • followmetoeatla.blogspot.com
  • 2017-03-12 00:00:00+00:00
There's much excitement taking place at Yugami Steamboat Restaurant with the introduction of their brand new Flaming Fish Broth. In any steamboat, the soup and fresh ingredients are the most important things that make up a wholesome meal. Chefs at Yugami brought their broth to greater heights by adding in liquor prior to flaming up the freshwater prawns before adding in the flavourful fish broth.
  • taufulou.com
  • 2015-08-09 00:00:00+00:00
Their unique selling point of this soup base as they use more than 20 ingredients and some with their special own mix that the actual soup base is being cooked more than 10 hours to make it solid and pungent with taste.

As You Like Hong Kong Chicken Pot - Solaris Mont Kiara 香港隨變燒烤麻辣雞煲-馬來西亞分店 Restaurant

13, Jalan Solaris 2 Solaris Mont Kiara 50480 Kuala Lumpur Malaysia

  • trendygourmet.my
  • 2018-04-18 00:00:00+00:00
別等了,拉大隊一同到【隨變燒烤麻辣雞煲】品嚐這香辣雞煲和乾鍋雞吧!絕不後悔!
  • voneats.com
  • 2018-02-04 00:00:00+00:00
Likes: Different style hotpot, nice Sichuan flavours Dislikes: Some hits and misses, rather pricey, could revisit some of their prices as it's ridiculously priced
  • taufulou.com
  • 2017-12-04 00:00:00+00:00
Solaris is indeed an area that is well known for Korean food, As You Like Hong Kong Chicken Pot is one of the latest Chinese cuisine operating in this area. A brand that hail all the way from Hong Kong that operates their first outlet in Malaysia with remaining 5 in Hong Kong. I find that the cuisine is a perfect addition to the area which is lacking off. Something like steamboat but it is not. A Little summary would be a cuisine of a cross over of China Sze Chuan in Hong Kong Style.

Bamboo Garden Steamboat Restaurant 竹园私房火锅 Restaurant

Lot 686, Jalan Kuang Bertam, Taman Kepong, 52100 Kuala Lumpur.

  • vkeong.com
  • 2017-01-24 00:00:00+00:00
Overall, it was a satisfying dinner and we wouldn’t mind returning to Bamboo Garden again for the fresh ingredients, great chili sauces and friendly service.
  • choiyen.com
  • 2016-11-13 00:00:00+00:00
Verdict: Although the soup base here is far being impressive in my books but this place certainly a great alternative when we craving for pork bone soup steamboat because Coco Steamboat is quite far for us. The flavors of the broth is not shabby at all but I think it can be enhanced further.
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