Zi Tian Jiao Steamboat Restaurant at Tanjung Tokong was recently taken over by a local owner instead of foreigner. The dishes and pricing also have been revised and the ambiance and decoration are still maintained. The revision of the food makes this place easier to accept by locals as the spiciness is not as extreme. The price is also diners friendly after the revision. My personal favorites at this restaurant are Chang Sha White Meat and Spicy Chicken Cube.
紫天椒的装潢很古典高雅,但又不失时尚。
Here's the location.
We had the beef option and amongst the ingredients, notable one was the Australia Ribeye Beef... skillfully sliced to perfection
Diners can enjoy a serving of meat, including Spanish Iberico meat, Australia wagyu ribeye beef slice, tripe, tendon, and beef ball. As for seafood, check out the grouper fish fillet, prawn, fish maw, and sea cucumber. Premium choices are the whole abalone (canned), green lobster, and live Boston lobster.
Highlights include the deep-fried fish, Fuzhou fish balls, minced pork, and nicely marbled pork belly. The minced pork is leveled up by adding on an egg and a bit of pepper powder
The lactose intolerant would be glad to know that there's milky version and non-milky version of broths, we opted for the latter one. The broth was amazingly sweet, but probably because of the massive greens (Chinese White Cabbage and Cabbage) in the broth; the flavor was great and reasonably seasoned