IDC offers a comfortable and cozy setting for those who like a quite place for Ice Cream and Coffee.
Have you ever been to IDC or Ice Dreams Cafe in Damansara Kim, Selangor? They’re known for serving various Kapiti ice cream flavours as well as delicious han...
The Ice Latte was awesome here. It was thick, milky and ‘kaw’ and by ‘kaw’ I mean – strong. It hits you on all the right spots. Loved it.
Serve the best toast with ice-cream.
8.5/10. Personally, a little bit steep in price, but I absolutely love it! The taste of the desserts always keeps me coming back for more. To be honest, I’m always shocked by how good that Matcha lava cake is, and the toast NEVER disappoints!
Miru's Strawberry Cheesecake Kakigori was impressive... the ice was silky smooth and fine while the Strawberry 'syrup' was carefully sweetened. It did not feel very 'artificial' and we trust real Strawberries have been used in the making of the 'syrup'. Just as you dig further and getting monotonous on the 'syrup' and 'shave ice' combo, there will be cubed Cheese Cake to further entice you. Though not exactly the best Cheese Cake, it provides a good bite and a fine touch to the icy treat.
After a satisfying dinner at Super Big Don House, we dropped by Softsrve for dessert
Fun Fair (RM12), with oolongcha flavoured soft serve. We weren't really expecting the dry ice smoking effects as I thought that it was only for bestsellers. It was cool though, and the popping candy really gave it the extra tingle.
Something a little more solid would be the Crispy and Fluffy Waffle (RM 15) which by the way isn’t the best waffle ever but managed to redeemed its reputation with none other than their soft serve and sauce of your choice (in this case is match sauce since WendLi , the matcha queen is one of the partner in crime this time around). This one is served with chopped nuts and berries.
Eventually, we opted to try one of the dessert on display, specifically Lucky Koi. The combination of ingredients in this specific dessert (oolong rice ice cream + peach sorbet + goji berry muesli crunch + lychee glaze) was appealing and yummy. There was a burst of flavors and textures – the tanginess from the berries, the crunch from the muesli and the unique sweetness from the creamy ice cream. We enjoyed it.
Overall, it's a really cool dessert place.
Top-notch, one of the best ice cream I had in 2019. "Delicieux" in French!
他们家新推出的Salted Butter Caramel Gelato也是热门款之一，入口即化的丝滑咸焦糖口味冰淇淋, 咸甜天仙配的绝佳代表。焦糖微苦且不会过于甜腻的味道搭配恰到好处的海盐咸味吃起来一点都不单调，属于一口惊艳的冰淇淋。
Waffle with 2 scoops - MYR 17.50 nett add MYR 1 nett for the pistachio premium flavour. The pistachio flavour is very rich and nice. Arabica Brasil flavour has a slight bitter coffee taste. The gelato is not that sweet and is very smooth but not slippery oily so the texture is very nice.
Since we had a cup of ice-cream the first time we visited, we had waffles this time round! On the left, Lychee & Mint Sorbet. On the right, Caramel Cookies (no prizes for who picked this one wtf). Drizzled with light chocolate syrup, the waffle is light and easy to be eaten. The ice-cream is the major winner though. IT MELTS SO SLOWLY!! I think I’m a pretty slow eater but by the time I was finished my waffle piece there was still a solid chunk of ice-cream on it!
One of the nicer ice cream around Puchong, besides Inside Scoop. Love the big waffle and large scoop.
The muffle's texture is like banana cake. Still tasty and filling, we pick strawberry cheesecake ice-cream.
While I enjoyed Piccoli Lotti, I couldn’t help but draw comparisons to the other local gelato/ice-cream brand, Inside Scoop. I think they’re both unique, since the flavours they offer are different – but taste-wise, I think Inside Scoop still wins in my book. It’s not to say that Piccoli Lotti isn’t good, but based on what we tried, their flavours seem to be a bit more subtle, whereas Inside Scoop tends to have stronger, creamier flavours, which I prefer.
Sis says Inside Scoop 🍨🍦 is the best.
I also prefer the classics, so it was a combo of Vanilla Bean and Valrhona Dark Chocolate for me. At Inside Scoop, all of their ice creams are handcrafted from scratch in small batches with no artificial flavourings or preservatives – and you can really tell from the taste. It’s creamy but not cloying, and definitely not too sweet. Lovers of dark chocolate will like the Valrhona because its thick, dark and rich, and pairs perfectly with the sweeter Vanilla Bean.
The waffle isn't made of charcoal per say, merely infused with it. I don't find that it taste any different/weird. The salted egg yolk sauce, on the other hand, was rather unique. We were given a choice of either this or caramel. Wanting to be adventurous, I opted for this and regretted it slightly. Not only did it not pair (very) well with the waffle, the sweet ice cream also didn't particularly taste good with it. I blame it on the whole savory-sweet combo.
I believe you have eaten Abiong's sea bream fish ice cream but it is like and love!
韩式创意甜点 Aboong 鲷鱼烧推出了 COFFEE X WAFFLE 套餐！
Aboong Fish-Waffle Ice-Cream 这是一个鱼造型的雪糕。鱼造型是由Waffle制成的，之后Waffle Cone之中灌入Yoghurt Ice Cream和一些新鲜水果。
Currently, at the Sea Park outlet, they have weekday promotion on beverages “Buy One Get one Free” from noon to late evening. Perfect time to chill and relax with family and friends, over coffee/tea. You can get waffle and ice cream as tea-break 🙂
This cafe is definitely worth a visit to try out their signature soft serve. We really enjoyed the interior with its lush potted plants and rattan furniture – making it a lovely space for a catch-up with friends.
Overall, I love Inside Scoop's ice cream but I love Baskin Robbins' more. Inside Scoop's ice creams tend to lose its flavors after a few mouth. They also have premium flavors which you'll have to pay extra for it. I wonder why can't they just standardize the price of their ice cream or maybe separate the premium flavors and standard flavors. The premium flavors have a red star beside its name and the staff will only inform you about the premium flavors after you'd made your choice and proceed to pay at the counter.
Dessert, or booze? Why choose, when you can have both? Newly opened at Le Pavillion in Bandar Puteri Puchong, The Ice Cream Bar serves artisanal ice cream infused with alcohol, with boozy creations the likes of Rum & Raisin and Bailey’s Original Ice Cream Liqueur. This is the brand’s latest outlet, after successful stints in Hartamas, 1Utama, and Seapark.
The proof is in the pudding – or on a waffle in this instance. Fragrant, smooth and creamy, the Earl Grey lived up to its reputation and was one of the best I’ve had. Subtle yet sublime, it struck a fine balance between tea and dessert, especially when perched on a crisp batter that was lightly crusty on the outside, and soft and slightly chewy inside
The Chili Crab was as real as it gets. The gelato was sweet and spicy at the same time. You’d be able to taste the chili. The taste itself was amazing, the different textures were soo realistic, its rather mind blowing. I don’t know how they managed to do it but there was something in there that actually resembled crab meat. So, you’d get the creamy, milky gelato with generous bits of ‘crab’ meat. Amazeballs, yawww.
Got to try their steak & cheese pie and chicken mushroom pie, tasted so good and the moment you cut the pie, the smell is so fragrance and looks so mouth-watering inside the pie.
Ben & Jerry’s menu Malaysia is ready to serve 16 types ice cream flavours, from the brand’s global best-sellers – Cherry Garcia to Chocolate Fudge Brownie, Chunky Monkey, New York Super Fudge Chunk, Triple Caramel Chunk and Tonight Dough, alongside new shakes, sundaes, sundaes, ice cream cakes and a wide range of merchandise.
Perfect thirst quenchers and sweet treats to cool down after a hot day (or if you need a break from all that shopping!)
The Ben & Jerry’s Scoop Shop in Sunway Pyramid will open doors from the 30th of August onwards with a grand opening on Monday, 2nd of September, where the brand’s ice cream gurus will be serving Malaysians free scoops from 12:00pm – 8:00pm
Excellent and Tasty Burnt Cheese Cake, I believe there are 2 choices: the Original and Chocolate version.
Twice here at Haraju Cube SS15, 1st visit was last year 2 days before Christmas for their "Ham Cheese Egg-Toast" (very very nice). Perhaps next time should really be trying thier Signature "Thick Toast" recipes!
ood presentations were very Japanese exquisite! HarajuCube is a must try Japanese dessert shop in Klang Valley, with locations at Empire Damansara, Sunway Pyramids, and SS15 Courtyard.
Artico° Located at Lot G-13a (Ground Floor) SS15 Courtyard otherwise known as First Subang mall , opposite of Artico° is Yesterday's Cafe and Jibby & Chow . Artico° not serving normal ice cream and they are serving Nitrogen Fresh made Gelato and sorbet , all prepared freshly upon ordering .
Thus, freshness is of no qualms and customers get to customize their ice cream with their own preferred topping, fresh fruits and dressings, to be paired with their fave gelato flavor or refreshing sorbet.
My Oreo Shake (RM15.90). It was nice and creamy, and the bits of ground Oreo added some crunch to it. It wasn’t particularly fantastic though, and the portion was quite small so it wasn’t worth the price, for me at least. The ice creams look like they fare better (bigger portion), according to videos online.
