There are not that many rooftop restaurant and bar in Singapore with a great atmosphere and value for money food but there is one restaurant that received quite a number of good reviews which interested me.
LAVO is a place for you to splurge for an occasion, to enjoy the scenic views of the city, and of course, to let your hair down and party as the night goes on.
Definitely an option in the heart of Singapore's party street for that special occasion or date.
Considering the immense effort put into each dish, and how complex and creative the elements of each dish come together as a whole, the pricing of the food is rather competitive.
We prefer the option with crispy squid ink cracker. Some may enjoy he smooth creamy texture of the sous vide egg and the surprise from the hint of lemon curd.
The 4-course dinner goes for $128++, and $228++ with wine pairing. Come celebrate the finest produce of Emilia Romagna with Nancy Silverton and Osteria Mozza!
Opened by Celebrity Chef Mario Batali, the restaurant sits proudly opposite the Marina Bay Sands theatre. Decor is a stylish blend of modern chic and traditional wood-panels-everywhere; service is competent and friendly but not quite 'fine dining.'
Great ambience, attentive wait staff and many delectable vegetarian options – overall a delightful and gratifying experience. I’d definitely love to come back to Osteria Mozza again and also check out their flagship restaurant in LA!
