Reasons to visit: Spaghetti alla Pescatora, Chitarra alla Montanara, Filetto Iberico in Crosta con Salsa Ai Porcini, extensive wine list, lots of vegetarian options, great service and good value for money.
When the food finally arrived, it was disappointingly average. For RM49, I’d consider their homemade ravioli pasta both over-priced and underwhelming for its portion. There’s too much pasta and not enough filling so we could only taste mostly flour and mushroom. A pity considering the braised beef filling was delicious.
