Overall, the food here is good, service is good but food serving is a little bit slow, environment is comfortable and price is reasonable too.
As a first timer in Little Italy, we asked the waiter for any recommendations and he immediately pointed out “Spaghetti Al Nero di Sepia” RM32.80 as their signature dish and its a must try. We took a huge chomp and the result turns out to be very positive, spaghetti is definitely homemade and al-dente, seafood is fresh and well seasoned with various herbs & spices, can obviously taste the fragrance of the squid ink which is perfectly synced with the whole dishes.
Listed as one of Malaysia’s best restaurants by Malaysia Tatler, Ferdinand’s at the Magellan Sutera Resort is a world class Italian restaurant offering the most exquisite fine-dining experience served with style, charm and attention to detail…
