好久没有吃意大利餐吃得那么过瘾了!还真的没想过在Pavilion也可以吃到那么棒的意大利餐,而且环境还相当不错。
Of course, Michelangelo’s is noteworthy for more than just the interior. For about a decade, they have been serving lovely Italian delicacies, churned out by a passionate kitchen team led by Italian Executive Chef Paolo Pala. Read quite a number of positive reviews about this place, finally paid it a visit to pamper our Friday night.
Other than pizzas, Bello also offers appetizers, soup, salad, specialty pasta, fresh pasta, risotto, mains and desserts. The Squid Ink Risotto (RM35) was another highlight for us; flavorful and al dente, the carnaroli rice was cooked in clam stock and squid ink. This black beauty was topped with fresh squid, cubed tomatoes, parsley, olive oil and peppers.
Reasons to visit: a contemporary Italian menu; value-for-money prices; portions sized for sharing; don’t miss the artisanal wood-fired pizzas, do try the Ravioli Maremma, make sure to leave room for dessert, and if you’re game, give the Caffe Medici a try!