- www.clevermunkey.com
- 5 years ago
First, we had the Shitake Nanban (RM12.90). The Nanban sauce is a vinegar sauce, which gives a bit of a tart flavour, and is served paired with their very own home made tar tar sauce. The batter was deep fried perfectly, and when cut open, the mushroom itself is juicy enough that it's not too dry. Definitely one of my favorite dish in Momochan.