This "whitebait mix noodle" is on Sushiro's current list of specials right now, and it was pretty good thanks to not only all of those savory toppings, but also a nice coating of oil on those noodles underneath.
Tried the snow crab leg nigiri. Not recommended. Couldn't taste the crab, not to mention the sweetness that we had expected from the meat.
I enjoyed the bara chirashi at Sushiro and wouldn’t mind going back again if ever I happen to be in the area – whether I will go down all the way to the Thomson area again specifically to have this, I am not sure.
The shoyu one really kind of resembles a piping hot claypot of hokkien mee, right? Noodles are good and chewy. The charsiew is kind of average and needs improvement.
In short, it was nice, but also disorienting. The sort of feeling that makes you want some food that anchors yourself. So it’s a good thing Jurong’s got plenty such places – places like Tonkotsu Kazan.
The Place Japanese Izakaya is a fun casual meal I enjoy from time to time and Torimaro Charcoal Grill & Sake Bar at Novena Regency is a few months old restaurant I checked out recently. Located…
If I come back, I must grab the nihonshu that they have on tap, as well as try some of their specials on the board.
One of the lesser-known brands is So Ramen a local brand by the breadtalk group.
Sō Ramen is ringing in their second birthday with eye-popping 1-for-1 ramen deals in the month of April, available for any ramen on their menu.
For a slow enjoyment, choose to enjoy this lunch set as a kaiseki-style omakase, where each dish will be served one by one, or get them served together at once for that Insta-worthy photo op!
A food blog from a Singapore-based traveler
I should try their DIY temaki set one day.
Maji Curry is one of those places that I kinda liked enough to go back to, and yet didn't like so much to actually make it there. Well, today we went there out of convenience, and it did the job. Actually, I prefer a slightly thinner curry, but I suppose the bold and thick nature of it is exactly what makes this place stand out.
Since the Godzilla Menu is available only for a limited period of time, diners must head down to the nearest Monster Curry outlet now.
The eatery has much more to offer than just criminally cheap sushi.
Kazoku Japanese Cuisine isn’t going to offer you mind-blowingly amazing Japanese food. Some of the rice bowls can be tweaked for a more cohesive taste and consistent quality.
For a simple and well-executed Japanese meal, check out Kazoku Japanese Cuisine at Thomson Road.
Overall, our experience at Chao Chao Gyoza had more misses than hits.
I quite enjoyed the ebi sando though.
There were some hits and misses on the menu at Menya Kanae, but credit must be given where it’s due.
They said that they created "the spiciest miso ramen" above for local palates. It was spicy, but it was sheer heat without much else to make it exciting.
This visit to Curry Times was as good as before, and I'm definitely coming back for more of their quick, casual, decently tasty and affordable meals.
The aburi scallop sushi is rather pricey and I'd recommend the Genki sushi version where 3 hotate sushi is only about $5+.
The competitive prices at Hatsu against other Japanese Omakase concepts in Singapore makes it an attractive one to return. The casual setting is unpretentious and you can expect fresh ingredients used here, along with stronger flavour profiles across the dishes as opposed to the more traditional Japanese omakase concepts. A destination dining worth trying.
the quality of their tempura batter wasn't anything to get excited about, and I don't really plan to go back.
Miso soup was a bore as well. I had difficulty identifying it as miso especially with the flavour from the salmon muddling it.
Ontama Don is a simple place in the new Balestier Plaza. It actually models itself after Ichiran, with individual booths for eaters, and partitions that can be removed for parties of 2 or more. Lun…
