- www.bowiecheong.com
- 5 years ago
Wagyu Teppanyaki RM120 (120g)
Simply cooked it on an iron griddle, to maximize the naturally great flavor of Wagyu beef by using minimal seasoning. Then, serve along with 2 different sauces which is miso sauce and yuzu sauce. Personally, i think it pair well with yuzu sauce, It was refreshing, zesty and enliven its rich umami and the exquisite taste of Wagyu.
