We ordered one kaya toast set, it came with half boiled eggs and a local kopi O. Also added a salted egg croissant and hot latte. The kaya toast set was a typical Malaysian breakfast. The local kopi O was good, and was nothing less if we were to compare it against imported coffee. The salted egg croissant on the hand was not as flaky. The skin has some coating which looks like it was ‘deep fried’ instead of baked. Unsure why. The salted egg sauce was good anyway. Overall an enjoyable meal for tea break.
The Belgian chocolate sure is a delight. The cake itself was light and airy, the chocolate filling was milky and a tad bitter-ish. However, with the sweetness from the homemade chocolate ice cream …. ooooo, it was delicious. I loved it. It certainly brightened up my gloomy day.
Even though the selections are rich but there were a few items that immediately caught our attention. First is Salted Egg Croissant (RM 7.50). It is crusty on the outside and maintained a good airy texture on the inside. The salted egg meanwhile just tasted nice and not too surfeiting to cause any unpleasant sensation.
Soft Shell Crab Salad (RM 18.90) The Soft-Shell Crab Salad is one of my favorites. The crispy soft-shell crab comes fresh and delicious and it is topped with the fresh vegetables with the Japanese Salad Dressing.
The Japanese restaurant offers quite a big list of recipe to choose from but prices are definitely on the high side.
Best of all, the prices only ranging from RM1.80-RM3.80 per plate.
As you step into Toyo Ryori, you’ll notice it has a modern and inviting vibe. The mix of modern and traditional Japanese design makes it a comfortable and stylish place to dine. Whether you’re having a cosy dinner or hanging out with friends and family, this place fits the bill.
All the food is prepered with skills and heart , hand made and generously served to costumers .
the price is not expensive, love to eat salad friends must point!
Doutor at Aeon Mall Bukit Tinggi, Klang has recently introduced a selection of scrumptious new dishes to its menu. We had a little feast the other day to sample part of the new dish offered and here are some of our favourite.
