Here's the location.
We unanimously agreed that the best dish of the day was the Green Curry Udon. We were worried if the Green Curry will turn out to be too thick to go with the Japanese noodles but it was in fact, in the perfect consistency. It was not too watered down nor it was too thick, just good enough to cling onto the noodles and giving them the necessary flavors. The noodles were expertly cooked to the right texture either- bouncy and definitely not slouchy. For such a satisfying portion, we thought the price was well-justified.
Of course, the dish we enjoyed tonight will be Tiger King Prawn Mentaiko (RM 38). Featuring 2 giant king prawns per serving with the flesh topped with mentaiko and slightly charred, this snack unleashes wonderful fragrance and the plumpy pranws are delectable. It did come with a slight prawn scent which I am okay but it might put off certain people.
Most Penangites are believed to have serious obsession with Japanese food and if you are one of them, make your way to Gomo Wine Bar Restaurant at Campbell Street. Gomo is not the casual Japanese eatery nor the traditional Izakaya in the neighborhood, the team behind puts a modern spin on things. The Japanese-fusion menu offered by Gomo is extensive, but let's be frank here, it would not be a cheap meal out. Expect to pay at least Rm 40 per person for a main and a side order but the dishes are uncommon and rarely found in most Japanese establishments. Not only that the standards (for food) are high here, their service quality is top-notch either. If you are into alcohol, it has a good variety of Japanese Rice Wine and Red/White Wines. Gomo is a little hidden away, it's tucked within a nondescript heritage house along Campbell Street, facing L Kitchen.