360° BBQ Skewer & Beer bar 串烧吧 Restaurant

3, Jalan Radin Bagus, Taman Jaya, 57000 Kuala Lumpur.

  • nufashionista.com
  • 2019-02-17 00:00:00+00:00
每串烧烤只需RM1.90起!一杯Draught Beer啤酒只需RM9.90!边烧烤边喝酒,SYOK啦!

Nearby

Ishin Japanese Dining 一心 Restaurant

No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Kelang Lama, 58000 Kuala Lumpur.

ISHIN is a Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. We prepare our meals freshly using ingredient imported from Japan's famous Tsukiji market with the finest ingredients of the season.

  • malaysianfoodie.com
  • 2018-08-24 00:00:00+00:00
Taste Minu Chawan Mushi (RM 22) Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!
  • eddyrushfatboy.asia
  • 2018-06-18 00:00:00+00:00
Hotate Cheese Yaki, Cheese Grilled Half Shell Scallop. It’s actually baked/grilled scallops with cheese and mushrooms sauteed in butter, And I liked it so much!!!
  • bestrestauranttoeat.blogspot.com
  • 2018-06-12 00:00:00+00:00
One can't miss out having this Dobin Mushi – Tea Pot Clear Soup. It is a clear broth with a nice clean taste. We like how it was presented and how to get the maximum taste. You start off drinking the clear soup from the teacup as it is. This ensures that you taste out the natural flavour of the soup.

Kakigori - Taman Paramount Restaurant

25, Jalan 20/13, Taman Paramount, 46300 Petaling Jaya, Selangor, Malaysia

We hand craft kakigōri, Japanese shaved ice flavoured with fresh fruits and premium ingredients to bring a breeze of cool air to Malaysia (whilst making it taste nice too). Kakigōri’s fuwa-fuwa(ふわふわ) soft fluffy shaved ice is similar to newly fallen snow. It is only paired with the best of what’s in season. We never add anything weird like artificial colouring or flavouring, and they’re never, ever made from concentrate. Welcome to our bizarre, delicious, frozen paradise.

  • thefoodbunny.com
  • 2019-05-11 00:00:00+00:00
If you are in the mood for something light but besides the shaved ice, then do consider the Warabimochi. It comes in 14 cubes – 7 normal flavored and 7 matcha flavored, with a side of sugar syrup. If you are a Matcha fan and intent to truly enjoy its distinct flavor, then perhaps skip the syrup or drizzle just a lil bit. I am not really a matcha fan and so I kindda drowned the whole thing with the syrup which worked well because the syrup did tone down the Matcha flavor quite a bit which bode well with me. Once the Macha powder is drowned, I had no issue at all ‘hantaming’ it. This dish was awesome, chewy and tasty. Oooo, I even had a couple of cubes with the shaved it – the difference in texture and taste was fantastic.
  • huislaw.com
  • 2018-10-25 00:00:00+00:00
This place is definitely one of our favourite places for dessert because the desserts and the service here are all awesome!
  • *
  • 2018-07-21 12:21:07+00:00
A place for Japanese ice and dessert. Pretty nice and unique.

Iketeru 池輝 Restaurant

Hilton Kuala Lumpur at KL Sentral 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Helmed by the affable Japanese Executive Chef, Ricky Kamiishi, Iketeru has built and maintained its reputation as the best in town for authentic Japanese cuisine.

  • vkeong.com
  • 2019-10-01 00:00:00+00:00
Iketeru’s Japanese buffet is back – albeit known as The Hungry Deal now. There’s no time limit per se, as the buffet is served between 12pm and 2.30pm (last order 2pm) in the weekends. The price is RM238++/pax
  • theyumlist.net
  • 2019-09-30 00:00:00+00:00
Reasons to try to the Iketeru seasonal menu: a great taste of fresh Japanese flavours expertly paired with five different sakes.
  • malaysianfoodie.com
  • 2019-03-28 00:00:00+00:00
The first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours

Torii - Damansara Heights Restaurant

Torii Japanese Gastro-Bar No 8-6, Ground Floor, Jalan Batai, Damansara Heights, 50490, Kuala Lumpur.

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.

  • foodilifecious.com
  • 2018-01-05 00:00:00+00:00
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
  • chillout-soulout-freakout.blogspot.com
  • 2017-03-29 00:00:00+00:00
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
  • goodyfoodies.blogspot.com
  • 2016-09-25 00:00:00+00:00
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.

Menya Shi-Shi Do - Jaya One Restaurant

Malaysia, 72, Jalan Universiti, Jaya One, 46200 Petaling Jaya, Selangor, Malaysia

  • erisgoesto.com
  • 2017-12-11 00:00:00+00:00
I had the spicy pork soup base with chashu and woodear fungus. The broth was rich and flavourful, and they didn’t hold back on the spiciness ! Ramen was springy with an al dente texture. The chashu was not too thin and served in a generous portion. All in all, a good bowl of ramen although I wouldn’t say it’s the best I’ve ever had
  • theoccasionalgourmand.blogspot.com
  • 2019-07-19 00:00:00+00:00
Once again, this was another satisfying lunch. The tsukemen is not cheap though, as it stood for about RM30 a serving and the croquettes about RM 5.90.
  • nufashionista.com
  • 2018-12-07 00:00:00+00:00
他们推出了全新「日式干捞拉面」(Maze Soba),拉面上面铺满了各种配料,有鸡肉碎、青葱、韭菜和紫菜,还打了一颗生鸡蛋黄,面条加了日本师傅自制的秘制酱料,吃之前,把所有配料捞在一起,一大口吃下去,超浓味👍!

Papasan Canteen 食堂 Restaurant

18-G, Jalan 2/114, Off, Jalan Kuchai Lama, Kuchai Business Centre, 58200 Kuala Lumpur

Papasan Canteen offers you a cozy and relax environment to enjoy Japanese+Western fusion food on a long table with your friends. Cash+Credit card available

  • july-shinyen.blogspot.com
  • 2019-01-27 00:00:00+00:00
看完menu会发现,他们的食物偏日式fusion的感觉 很对我的胃,我喜欢这种轻日食的食物
  • chenbengleedeliciousfooddirectory.blogspot.com
  • 2018-12-20 00:00:00+00:00
Papasan Canteen食堂是一家日式混搭风餐厅,两位年轻的老板因为觉得时下很多餐厅的食物分量少得吃不饱,所以就开了这家刚营业了两年却赢尽口碑的餐厅。因为这里的食物不只好吃,而且非常大份哦。
  • thefoodbunny.com
  • 2018-08-30 00:00:00+00:00
Seafood Fried Udon, 18 ringgit. The Udon was again, something different.If you want a dish that has a mix of everything – give this a go. Yummy thick noodles cooked with teriyaki sauce, with eggs, squids, clams, bonito flakes and green pepper. I cant really pin it down to one of two specific flavors because it was a mix of many thing. There was a lot of things on that plate but it all complimented each other well and made a wholesome, yummy satisfying filling dish.

Kaiju Company Restaurant

29, Jalan Riong Bangsar 59100 Kuala Lumpur Malaysia

Thai x Japanese Cuisine. NO Reservations. Walk-ins only.

  • choiyen.com
  • 2019-09-10 00:00:00+00:00
Verdict: Satisfying flavours and portion, we enjoyed immensely the food we had and would highly recommend this place if you’re at this area.
  • chubsquared.blogspot.com
  • 2018-10-09 00:00:00+00:00
Food was good and acceptable. I will likely return to try other brunch and dessert options, especially the ice cream!
  • katelifefood.blogspot.com
  • 2018-01-13 00:00:00+00:00
Verdict: The server there is really accommodating to our request and speedy service .. It's better to make a reservation if you want to be in a big group as the space of this eatery is not that large and it fills up rather quickly .. They have recently updated their menu with the inclusion of the dessert menu!

Kikubari Kikubari - Sake. Wine. Tapas, Restaurant

#L3-01A, DC Mall, Damansara City 6 Jalan Damanlela Damansara Heights 50490 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2019-03-06 00:00:00+00:00
Reasons to try the Kikubari menu: elegant setting; exceptional sake pairings; an intriguing line-up of dishes.

Sango 三郷日本料理レストラン Restaurant

2nd Floor Crystal Crown Hotel Petaling Jaya Lorong Utara A 46200 Petaling Jaya Selangor Malaysia

Serving Authentic Japanese Food and specialized in Yakitori! Come now and try our delicious and special grilling yakitori! We are open 7 days a week. Our Sango Bento a MUST TRY!

  • lwinlee.blogspot.com
  • 2018-01-20 00:00:00+00:00
Having been in the Japanese dining scene for 22 years now, Sango remained one of the best authentic Japanese restaurants that have been whetting many palates since 1995, much more with the recently launched motley choices of vibrant bento set awaiting you here at Crystal Crown Hotel, Petaling Jaya.
  • foodilifecious.com
  • 2018-01-08 00:00:00+00:00
Yakiniku Bento For beef eatery, you should try this! The beef is pan-grilled with sweet-savory sauce and chili. A twist-blend of Japanese style with our local style.
  • josephinetang.com
  • 2017-08-25 00:00:00+00:00
Sango Japanese Restaurant 不但价钱公道,而且食物用料新鲜,可谓色香味俱全啊!

Bocosan Izakaya Restaurant

Unit G-2A & 2B, Ground Floor, Vertical Podium Avenue 3 No. 8, Jalan Kerinchi Bangsar South 59200 Kuala Lumpur Malaysia

Bocosan, a sophisticated twist on the unpretentious style of an izakaya. A meeting place, where groups of friends and colleagues come together to share delicious Japanese food and drinks. Our food is modern, while still appreciating traditional style of Japanese cuisine. Authentic favorites graze the menu, while our Chef has added elements of surprise to excite the palette. Whatever your choice, all of our dishes can be shared or enjoyed individually. Our design is a contemporary interpretation of a Japanese restaurant, while still respecting Japanese detailing and minimalism. Driven by quality ingredients and welcoming hospitality, expect great food and drinks at Bocosan Izakaya.

  • wordpress.com
  • 2018-01-31 00:00:00+00:00
Whether it is a wholesome flamboyant rice roll or a steaming bowl of rib-sticking ramen, Bocosan Izakaya got it covered. Speaking of the rib-sticking ramen: Bone in Short Rib Ramen (RM 75) ‘s ultra-rich signature soup, made with long hours or simmering and given extra complexity via that huge short rib that’s cooked so perfectly. Plus immaculate sushi rolls filled with likes of seafood and rolled with avocado before topping generously with roe, say hello to lobster of Bocosan Maki (RM 38) and hello to a perfect night to come and vow to return for the umami-packed ramen bowl.
  • voneats.com
  • 2018-01-16 00:00:00+00:00
Likes: Pretty plating - each set comes with appetisers and soup. Prettier presentation will always increase one's appetite. Prices are pretty reasonable too... Generally a great place to hang out for lunch and to those who loves to take photos, the lighting for this place is fantastic. Dislikes: Staffs needs to be more attentive - not only they do mistakes, they are very slow too. Not sure if they don't understand customers or something just wasn't quite right that day. Also, their private room requires a minimum spend which I thought was ridiculous. That was the only place which could fit a party of 10. Also, the amount told on the phone was different from the amount that they mentioned on the day where we went. It's a nice place to dine, just that they need to be a bit more consistent and improve on their service. Train your staffs, do what it takes to make it a better experience for customers.
  • theyumlist.net
  • 2017-12-02 00:00:00+00:00
Reasons to visit: the quality and attention to detail in preparation and presentation of every dish; the ethos of keeping the focus on the food without having any fuss; prices are excellent for the top quality food served; great setting.

Jo's Market ジョースマケット Restaurant

17, Jalan Kuchai Maju 18 Kuchai Entrepreneurs Park 58200 Kuala Lumpur

Welcome to Jo's Market, we serve only the freshest catch, prepared to intrigue your tastebuds. Take a journey with us into the deep sea and taste it all.

  • trendygourmet.my
  • 2018-03-15 00:00:00+00:00
在KL居然能吃到日本進口的海鮮,而且還是 Omakase 套餐,絕對是物超所值啦!✨溫馨提醒,記得要訂位,店家每天只供應30份而已哦!
  • foreverinhunger.blogspot.com
  • 2017-02-21 00:00:00+00:00
A Japanese market-like restaurant where the seafood they serve are all freshly air-flown and wild-catched from Japan. It means the seafood have never been put through the freezing process and have to be consumed within two days. Freshness overload!

FIVE-HT Restaurant

50 Jalan Maarof Bangsar Baru Bangsar 59100 Kuala Lumpur Malaysia

FIVE-HT is a contemporary Japanese restaurant, inspired by informal izakaya style Japanese dining and infusing traditional dishes with international flavours. The name FIVE-HT is the abbreviation for ‘serotonin’, which is responsible for our happiness and wellbeing. Through our sophisticated interior design and food, we are confident that we can provide our customers with the serotonin boost that they crave for. We invite you to come and indulge in our unique and delicious culinary concoctions.

  • spicysharon.com
  • 2017-03-16 00:00:00+00:00
For the past couple of days, I have been having cravings for Don (short for donburi - a Japanese rice bowl dish). Hence I decided to drop by Five-HT, a Japanese Fusion restaurant, for dinner. One of the reasons why I enjoy fusion food so much is because the amalgamation of flavors and textures, never ceased to surprise me. Marrying conventional ingredients the unconventional way - sometimes it works; sometimes it doesn't, and at most instances, I'd never know what to expect. Five-HT however, was a little bit of a hit and miss for me. Tip: Stick to the Dons and the Coffees.
  • malaysianflavours.com
  • 2017-02-25 00:00:00+00:00
FIVE-HT (or 5HT) Cafe at Bangsar Kuala Lumpur (*Same row with Maria Steakhouse) raises the attention of cafe hoppers with their modern contemporary interior that carries cozy charm, but no trace of big breakfast, egg benedict, French toast or any creative food that can branch out from classic brunch favourite on the menu. Japanese rice bowl takes the center stage here, while keeping coffee as the focused beverage, with coffee beans proudly sourced from various countries.

P.S. Tokyo Restaurant

80, Jalan SS 2/60, SS 2, 47300 Petaling Jaya, Selangor, Malaysia

  • emobananaboy.blogspot.com
  • 2018-01-14 00:00:00+00:00
9/10 Stars Price :Expensive (RM15-RM25 or above per person) Services : Good Environment : Warm,Spacious and nice Food Type : Cafe/Dessert/Japanese Status :Halal

Hakata Ippudo - Bangsar Shopping Centre 一风堂 Restaurant

G1 10 Ground Floor Bangsar Shopping Centre Jalan Maarof Bangsar 59000 Kuala Lumpur Malaysia

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo

  • malaysianflavours.com
  • 2017-10-16 00:00:00+00:00
Being one of the legendary Japanese ramen establishments well-known worldwide, Ippudo certainly doesn’t go famous for no reason. Thick, cloudy white, flavourful signature tonkotsu broth immersed with thin, springy ramen, topped with beautifully done egg with runny egg yolk and delicious meat slices – a gracious bowl of Ippudo ramen always brings satisfaction in every slurp.
  • theyumlist.net
  • 2017-10-16 00:00:00+00:00
Reasons to visit: superb Japanese cuisine with a twist and a quality drink menu to back it up; the premium IPPUDO outlet in Malaysia has dishes only found in this location; don’t miss the Kogashi Miso Ramen, Gindara Saikyo Miso Yaki and the Yokubari Maki.
  • lwinlee.blogspot.com
  • 2016-07-22 00:00:00+00:00
Shortly after the introduction of new menu; Karaka-men the night before at The Gardens Mall, our taste buds was again amusingly tickled at its BSC’s outlet with another new kid of the block- Mazesoba!

Aji-Ya 味屋 Restaurant

OBD Garden Tower Condominium 300-0-4 Jalan Desa Utama Off Jalan Klang Lama Taman Desa 58100 Kuala Lumpur.

  • muntalksfood.blogspot.com
  • 2017-08-06 00:00:00+00:00
Went to have the exact Salmon set that I ate almost 7 months ago. The price is still the same at MYR30++ with 5% service charge and 6% GST totaling MYR33.40 nett
  • foreverinhunger.blogspot.com
  • 2016-06-24 00:00:00+00:00
It is located at OBD Garden Tower Condominium. Just inform the security guards that you are here for this Japanese restaurant upon reaching the condominium. Aji-Ya serves a wide variety of Japanese cuisine and it could be quite crowded occasionally thus it is advisable to reserve a table to avoid disappointment.

Sou Omakase Dining Restaurant

G247, Ground Floor, The Gardens Mall Lingkaran Syed Putra Mid Valley City 58000, Kuala Lumpur Malaysia

OMAKASE is a Japanese phrase that means "I'll leave it to you". This expression is used at Japanese restaurants to leave the selection to the chef. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to the heaviest and riches dishes. At SOU, the experience is like no other.

  • choiyen.com
  • 2018-01-10 00:00:00+00:00
Verdict: For person that never been to Japan like me, it’s always good to have chance to sample food or produces freshly bring in to our country. If you are Japanese food enthusiasts, don’t attempt to miss this!
  • what2seeonline.com
  • 2018-01-08 00:00:00+00:00
What better way to experience the Japanese New Year traditions than to sample the new year limited lunch menu “SOU AZUMINO IKEDA” at Sou Omakase Dining, in Gardens Mall, Kuala Lumpur. The restaurant is known for its Omakase, which means diners will dine on a parade of dishes created by the chef for that day. The “SOU AZUMINO IKEDA” menu priced at RM88++ is about meticulously selected special new year dishes which symbolize prosperity, health, and happiness. Guests can enjoy the “SOU AZUMINO IKEDA” menu, starting from 9th January 2018 till stock last
  • goodyfoodies.blogspot.com
  • 2018-01-08 00:00:00+00:00
From 9th January 2018 onwards, guests can enjoy a special Azumino lunch menu at Sou Omakase for RM88 per set. This collaboration will see ingredients such as miso, shio-koji and shiawase-suke from Azumino Ikeda, used to prepare the dishes. Ikeda is known as one of the leading rice producing areas in Japan, so sake is also another specialty in this area.

Bari-Uma Ramen - Jaya Shopping Centre Bariuma, ばり馬 Restaurant

L3-11, Level 3 Jaya Shopping Centre 46100 Petaling Jaya, Selangor

  • muntalksfood.blogspot.com
  • 2017-04-28 00:00:00+00:00
Ajitama (seasoned soft-boiled egg) Ramen - MYR25.90++ (MYR30.20 nett). One whole soft boiled egg (not cut) is included. Will satisfy any Ramen lovers
  • applefoodees.com
  • 2016-11-06 00:00:00+00:00
The Chicken Ramen (Tori Ajitama-Uma) @ RM21.90 was much lighter. Love the broth. The chicken was tender and soft. It was simply delicious.
  • kokcheehou.blogspot.com
  • 2016-09-30 00:00:00+00:00
Here's the location.

Tabe Tomo Restaurant

Lot No 8-1a, 1st Floor, Jalan Batai Damansara Heights 50490 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2018-06-12 00:00:00+00:00
Reasons to visit Tabe Tomo: top quality modern Japanese cuisine at affordable prices; relaxed and welcoming atmosphere great for a social get-together; and, of course, an extensive choice of some of the best sake available in Malaysia.

Tokyo Ramen - Atria Shopping Gallery Restaurant

T11 Atria Shopping Gallery Damansara Jaya Jalan SS 22/23 47400 Petaling Jaya Selangor Malaysia

  • muntalksfood.blogspot.com
  • 2017-08-10 00:00:00+00:00
I suggested to my co-workers that we eat lunch at Tokyo Ramen, Atria. I ordered the mini Dragon Set at MYR18++ (10% service charge and 6% GST - MYR21 nett). The set consists of 3 gyoza, a small bowl of Ramen and a small bowl of rice. The broth was still as tasty as my previous visit almost a year ago.

Saychiizu - Mid Valley Restaurant

LG-039 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur

Saychiizu is the delicious brainchild of friends Aor and Jae, born to humble beginnings in Thailand. Famous for its cheesy products, Saychiizu’s menu includes crowd favourites like Hokkaido Cheese Toast and Cheese Fries. If that sounds delicious, wait until you try the special Cheese Drink––a combination of Japanese Tea and Saychiizu Cheese Foam!

  • malaysianflavours.com
  • 2019-04-28 00:00:00+00:00
had Chiizu Teh Tarik and it is so nice! Rich, milky cheese foam at the first sip, followed by aromatic, refreshing teh tarik as we take a further gulp. Rememer to drink at 45-degree angle for the best taste! Highly recommended
  • goodyfoodies.blogspot.com
  • 2019-04-17 00:00:00+00:00
We tried all four flavours and the Unicorn Fruit is definitely the most Insta-worthy with its rainbow-coloured cheese. The cheese gets its colour from natural ingredients such as green apple, strawberry, banana, mix berry and blueberry. And yup, this smells and tastes very fruity. However, in terms of taste, my vote goes to the Original Cheese, with its slightly sweet-savoury flavour.

Miyabi Restaurant

Sheraton Petaling Jaya Hotel Jalan Utara Seksyen 52 46200 Petaling Jaya Selangor Malaysia

Signature specialties from Miyabi include Juju Wagyu Tenderloin, personally handcrafted and served by Chef Dino Png Say Keong, seasonal fish from Japan prepared in 3 different cooking styles at a singular price, and Teppanyaki Wagyu Tomahawk, freshly grilled and carved by the chef on request. Complete your dining experience with some artisanal Japanese rice wine, Zaku Miyabi No Tomo Junmai Gimjo.

  • erisgoesto.com
  • 2019-03-19 00:00:00+00:00
Watarari Kani Unagi Harumaki – soft shell crab tempura and Japanese egg roll. Topped with tiny pops of fish roe, the roll was a beautiful blend of textures and flavours – the crunchy, the salty, the sweet, the delicate, the silky.
  • goodyfoodies.blogspot.com
  • 2018-12-30 00:00:00+00:00
The showstopper for the evening is the Wagyu beef tenderloin and cod fish shioyaki, served on a sizzling, hot stone grill. The beef is tender and juicy while the fish was sweet and delicate
  • bestrestauranttoeat.blogspot.com
  • 2017-11-29 00:00:00+00:00
This is then followed by my favourite dish which is the Sashimi Moraiwase (RM400.00 per set) - a sashimi set collection from the Chef which consist of 8 different type of Fresh Imported Fish from Japan with a serving of 3 pieces of this delicious treat. The freshness level was as fresh as you could get. Every single piece of the fish has the right texture and taste which went perfectly with the freshly grated wasabi and soy sauce.

Gindaco - Mid Valley 築地銀だこ Restaurant

TK-27, 3rd Floor Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Gindaco is the No 1 Takoyaki brand in Japan, offering premium takoyaki balls with each containing 8g of high quality octopus sourced from the seas off the African continent.

  • aromasian.com
  • 2018-09-04 00:00:00+00:00
If you happened to be “Mentaiko” die-hard fans like us, then you should consider on having their Cheese Mentaiko Takoyaki RM13.10 (6 pcs) which adds some extra cheezy miles. This Gindaco special recipe is served with spicy cod roe mixed into Japanese mayo and soy sauce, topped with mozzarella cheese, dried parsley, and parmesan cheese sprinkle would be guaranteed to blow your mind, especially while you manage to pull out a string of cheese! 😉
  • lwinlee.blogspot.com
  • 2016-10-19 00:00:00+00:00
It’s said that Gindaco’s takoyaki is famed for its exterior crispiness while remaining soft and succulent within. And so, we chose the original flavor to attest the claim (=

Sakae Sushi Restaurant

Lot No. L4.07, Level 4, Nu Sentral, Jalan Tun Sambathan, Kuala Lumpur Sentral, 50470 Kuala Lumpur.

  • sakthi-life.blogspot.com
  • 2016-12-17 00:00:00+00:00
Overall, it was an average dinner for us. Thank god!! I never order anything more than that. So after our pathetic dinner, me and my sister decided to go for supper on our way back home. In terms of Portion & price, I still prefer Sushi Tei and Sushi Zanmai. So much better!!

Momochan Restaurant

G.002 Jaya One 72A Jalan Universiti Seksyen 13 46200 Petaling Jaya Selangor Malaysia

We are Momochan, a Pork Free Japanese Restaurant that serves Japanese Donburi, Teishoku , Japanese Karaage and japanese desserts. We are focusing on giving the customers a good and as authentic as possible japanese food.

  • muntalksfood.blogspot.com
  • 2019-07-31 00:00:00+00:00
I start my lunch with this green tea soft serve and jelly dessert at MYR 11.99+ (10% service charge = MYR 13.18 nett). The green tea taste is very light but the burnt sugar syrup lifted the taste.

Menzo Bangsar Restaurant

No.8 Jalan Telawi, Bangsar Kuala Lumpur, Malaysia

Authentic Japanese Ramen & Hot Pot

  • nufashionista.com
  • 2018-10-11 00:00:00+00:00
这里也提供炭烤日式串烧、三文鱼Sashimi、日本饺子和沙拉等,还有超Fresh日本Draft啤酒,包括Sapporo和Suntory生啤,今天就去吃一碗热腾腾日本拉面吧✌!

Nikai Restaurant Restaurant

First floor, No. 25A, Jalan Bukit Desa 5, Taman Bukit Desa, 58100 Kuala Lumpur, Malaysia.

  • goodyfoodies.blogspot.com
  • 2016-11-27 00:00:00+00:00
Overall, we enjoyed our experience here at Nikai - service was polite and efficient, and the meal itself was unique. The portions are quite small, however that is the intended serving portions for koryori. You can always head downstairs for udon, if you're still hungry - a good back-up plan don't you agree?;)
  • devilstales.com
  • 2016-10-30 00:00:00+00:00
食物方面除了單點壽司、刺身、各式小食外, 還有三種小料理套餐可供選擇, 像我們點的Anaconda套餐裡頭就包含了五種刺身、五樣開胃菜和一款炸食。 溫一壺熱酒配上鮮甜的刺身,爽口的開胃菜, 在雨天里約上三五好友小酌一番,實在是人生一大樂事啊!

AKa Cafe Restaurant

No 21-1,Jalan 109F, Plaza Danau 2, Tmn Danau Desa Kuala Lumpur, Malaysia

Thoughtfully roasted, incredibly delicious.

  • emobananaboy.blogspot.com
  • 2018-01-27 00:00:00+00:00
最新推出的料理是“我的美人”冷面!冷面的配料有鸡蛋、黄瓜、Ham和蟹柳。而且他家的冷面有两种酱料可选择。个人比较喜欢芝麻酱!好好吃😋最受欢迎的就是他家的Taro ice ball! 也是小编的最爱!芋头ice ball 是将一杯芋头搭配牛奶一起喝,芋头味很香,第一次喝就爱上了这种口感。

Franco - NU Sentral Restaurant

L3 06-08, Level 3, Nu Sentral, Jalan Tun Sambathan, 50470 Kuala Lumpur.

  • applefoodees.com
  • 2017-04-25 00:00:00+00:00
We had the Chicken Teriyaki Pasta @ RM24.80. It is an umani combination of pasta, chicken, turkey ham, shimeiji mushroom, leeks and a special teriyaki sauce, topped with nori (seaweed).

Maruhi Sakaba 大众秘酒场 Restaurant

6B, Jalan Desa Jaya, Taman Desa, 58100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2018-09-06 00:00:00+00:00
I would not hesitate to come here again, good and quick service and wonderful yakitori!