Kogane Yama Restaurant

200 Victoria Street, #02-50 Bugis Junction, Singapore 188021

Kogane Yama is a Japanese restaurant specialized in premium tendon bowls. Our secret Japanese recipe is cooked with the freshest and high quality ingredients to bring out the delicious flavors and taste in every bowl.

  • ladyironchef.com
  • 2019-08-13 00:00:00+00:00
The tanginess and tartness of the yuzu combined the mild sweetness of the yogurt make for a refreshing palate cleanser. It’s perfect in-between dishes or just as a way to wrap up a good meal with your pals!
  • mshannahchia.com
  • 2019-01-05 00:00:00+00:00
I like the Iced Honey Yucha Soda ($5.80) at Kogane Yama which is packed with heaps of antioxidants and is also great to combat the heat.
  • sgfoodonfoot.com
  • 2018-12-14 00:00:00+00:00
With hearty, delicious Japanese bowls, that deliver on both quality and affordability with a wide variety of options to choose from, this homegrown restaurant brand is bound to be a hit among diners.

Don Meijin 丼名人 Restaurant

201 Victoria St, Singapore 188067

Don Meijin, directly translates as Rice Bowl Professional. Don Meijin launches with a limited menu with only its best donburi.

  • ivanteh-runningman.blogspot.com
  • 2017-08-28 00:00:00+00:00
Service at Don Meijin is completely self-service, with ordering, collection, and payment over the counter.
  • fundamentally-flawed.blogspot.com
  • 2017-03-15 00:00:00+00:00
Blessed with a chill-out ambience, polite staff and a somewhat efficient service despite the long queues, Don Meijin is a good respite from the run-off-the-mill Japanese chain restaurants.
  • nkikichua.blogspot.com
  • 2017-03-13 00:00:00+00:00
All rice bowls are served with a bed of Hokkaido’s short grain Japanese rice and boasts a consistent al dente quality. Can't go wrong with Japanese rice for me.

Rengaya Japanese Steak & BBQ Restaurant

30 Victoria Street, #01-11/12, Chijmes, Singapore 187996

Renga-Ya is specialized in serving Japanese A5 Wagyu beef, and Hokkaido Prime beef with Japanese traditional charcoal BBQ. With wide range of selected wines.

  • rubbisheatrubbishgrow.com
  • 2018-02-12 00:00:00+00:00
This is the second time I tried them and they are even better than the first time.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-11-12 00:00:00+00:00
Their sliced gyutan was from Australian wagyu. Delicious stuff.
  • camemberu.com
  • 2017-02-19 00:00:00+00:00
As Renga-Ya is able to import whole cows from both Hokkaido and Kagoshima, diners can look forward to a wide-range of cuts for Yakiniku and steak.

Flaming Don 烤丼 Restaurant

201 Victoria Street #05-02/03 Bugis+ Singapore Singapore

Flaming Don introduces a new and hot concept, offering a fresh rendition of Yakiniku and Donburi for seekers of modern comfort food.

  • nahmj.com
  • 2019-09-05 00:00:00+00:00
With free flow of miso soup and drink together with wholesome delicious Flaming Don new items, there is no reason to say No to such affordable meals.
  • fundamentally-flawed.blogspot.com
  • 2017-08-28 00:00:00+00:00
The Ramen noodles were cooked till al dente, and the char siew slices immaculately thin. It is unquestionably good option for diners who prefer an alternative to rice bowls.

Gyu-Kaku Restaurant

30 Victoria Street, #01-01/#01-03, Convent Of Holy Infant Jesus Chapel And Caldwell House (Chijmes), Singapore 187996

  • ivanteh-runningman.blogspot.com
  • 2017-08-14 00:00:00+00:00
Loved the Beef Tongue (SGD $10.80) with its meaty bouncy chew to texture, and light savoury flavour. This cooks rather quickly, and is a good way to start the meal.

Hakata Ikkousha 博多一幸舎 Restaurant

30 Victoria St, #F1-07, Chijmes, Singapore 187996

Ikkousha serve "Real" Tonkotsu ramen.A special topping, pork chashu is soaked in secret-repipe sauce.The chef perfectly understands how to use roast pork, chashu, as well as other topping,ni-tamago,soy sauce flavored boiled egg, to add spice to ramen.

  • dearbabette.com
  • 2017-04-03 00:00:00+00:00
Ikkousha is a relative newcomer in its native Kyushu, seeing as its founding date was during the Heisei era.

Miam Miam Restaurant

#02-14 Bugis Junction, 200 Victoria Street, Singapore 188021

French artisanal cuisine with traditional Japanese preparation & cooking arts.

  • eatzasmallworld.blogspot.com
  • 2017-02-03 00:00:00+00:00
Miam Miam走日式与法式结合的路线,菜单上没有中式菜肴,新春佳节推出的富贵宝塔(Tower of Wealth,$22.80/$38.80)捞生走日式风格,用料包括日式海蜇丝、带子、海藻、腌海蜇皮、烟熏鲑鱼、脆菜丝、黄金鱼片、甜柚、青豆等等,酱料为清新乌梅酱汁搭配芝麻油与其他香料,清甜不腻,感觉更像健康沙拉,令人耳目一新。

Otaru Suisan Restaurant

Unit No 04-10, 201 Victoria Street, Singapore 188067

Authentic Japanese Cuisine

  • dearbabette.com
  • 2017-04-13 00:00:00+00:00
As a meal it was a useful reminder that food is a great restorative presence in life.

Una Una Restaurant

201 Victoria St, #04-10, Singapore 188067

  • ieatishootipost.sg
  • 2019-10-08 00:00:00+00:00
I wouldn’t mind eating here again.
  • rubbisheatrubbishgrow.com
  • 2019-09-16 00:00:00+00:00
Una Una @ Bugis+ delivers on its promise.
  • nahmj.com
  • 2019-09-14 00:00:00+00:00
At such an affordable price point, it is little wonder why it is already attracting long queue.

FLAMING DON 烤丼 Restaurant

#05-02/03, 201 Victoria St, Singapore 188067

Flaming Don introduces a new and hot concept, offering a fresh rendition of Yakiniku and Donburi for seekers of modern comfort food.

  • eatbook.sg
  • 2017-10-31 00:00:00+00:00
If you are looking for another exotic yet affordable Asian eatery around Bugis, do check out Mrs Pho for some Vietnamese comfort food.
  • nahmj.com
  • 2017-08-19 00:00:00+00:00
The Don served at Flaming Don were delicious though I am sure some will find it a little salty. I love the ramen too, as good as the Don.

Kogane Yama こがねやま Restaurant

Bugis Junction 200 Victoria Street #02-50 Singapore

Kogane Yama is a Japanese restaurant specialized in premium tendon bowls. Our secret Japanese recipe is cooked with the freshest and high quality ingredients to bring out the delicious flavors and taste in every bowl.

  • ordinarypatrons.com
  • 2017-08-08 00:00:00+00:00
Kogane Yama is a local brand and we like them to do well.

Greendot Vegetarian Bugis Junction Restaurant

80 Middle Road, Bugis Junction #01-71/72, Singapore 188966

We help people take care of themselves through food and services that we provide.

  • thearcticstar.blogspot.com
  • 2017-03-23 00:00:00+00:00
The Herbal Angelica Noodles (SGD$7.90) tugged at the heartstrings as well, a piping hot bowl of bouncy noodles soaked in clear herbal broth sapid of angelica herb's aroma.

Say Chiizu Cafe Restaurant

201 Victoria St, Singapore 188067

  • nahmj.com
  • 2018-03-13 00:00:00+00:00
In a nutshell, the Cheese Toast at Say Chiizu are certainly an irresistible Instagrammable food that will continue to take the social media by storm.
  • therantingpanda.com
  • 2018-03-07 00:00:00+00:00
For the cheese toasts, a definite yes. We had three original cheese toasts at one go, and was silently wishing for another one.

Sushi Plus - Bugis Junction Restaurant

Bugis Junction #02-53, 200 Victoria St, Singapore 188021

Delicately balancing quality with affordability, Sushi Plus is a new contemporary sushi dining concept that redefines the conventional conveyor belt sushi with state-of-art technology integration.

  • eatbook.sg
  • 2019-12-27 00:00:00+00:00
During my visit, I observed a regular stream of customers coming into Sushi Plus for a quick meal.

UYI Savoury Squids Restaurant

200 Victoria St, K5A, Singapore 188021

Hooked on Squids!!! ようこそ、ヨイへ!!!

  • ivanteh-runningman.blogspot.com
  • 2017-07-11 00:00:00+00:00
Prices are slightly high for street food, but you also get high quality, making it good value for money. Budget about SGD $8 for a snack here.

Omurice Keisuke Restaurant

201 Victoria St, #04-01 Bugis+, Singapore 188067

  • pinkypiggu.com
  • 2019-01-20 00:00:00+00:00
Overall, I think Omurice Keisuke's "can-eat-until-full-full" and great value-for-money yummy omurice will appeal to the crowd at Bugis+. Worth a visit.
  • danielfooddiary.com
  • 2019-01-18 00:00:00+00:00
I would recommend the Teriyaki Chicken Hamburg ($3.00) because some meat would help balance out the meal.
  • eatbma.blogspot.com
  • 2019-01-14 00:00:00+00:00
It was all fine, but there was nothing really that distinctive about it either (if no one had told me that it was from Keisuke then I wouldn't have even known).

Nearby

Keyaki Restaurant

7 Raffles Blvd, Level 4 Pan Pacific Hotel, Singapore 039595

Keyaki is one of Singapore's top Japanese restaurants specialising in authentic Japanese cuisine.

  • hungry-spot.blogspot.com
  • 2021-03-05 00:00:00+00:00
Nonetheless, for $75+++, this 8 course brunch is quite worth it. Not quite exquisite, but quality Japanese food.
  • rubbisheatrubbishgrow.com
  • 2019-04-06 00:00:00+00:00
The Keyaki bento is the more balanced of the two sets, with a little of everything but of a lower quality than the previous set.
  • thehungrybunnie.blogspot.com
  • 2017-05-10 00:00:00+00:00
I loved the dessert, a lime sorbet crowned with a strawberry. Light and tart and an excellent palate cleanser.

Me@OUE Restaurant

50 Collyer Quay, OUE Bayfront, Singapore 049321

Rooftop restaurant sitting atop the OUE Bayfront, featuring floor-to-ceiling glass windows and one of Singapore’s best rooftop lounge with sweeping views of the iconic Marina Bay.

  • 365days2play.com
  • 2017-05-30 00:00:00+00:00
Desserts were pretty and definitely Instagram-worthy, but I’d say the stars of the evening were the savoury dishes.
  • fundamentally-flawed.blogspot.com
  • 2017-05-29 00:00:00+00:00
So take a seat, do some homework prior to that to prevent burning a larger-than-life hole in your pocket, knock back some gorgeous wines and enjoy a four course meal for an affable $98 - trust me, it's worth the call-out fee.
  • sgfoodonfoot.com
  • 2017-05-05 00:00:00+00:00
One menu but diners can get to order from any of the three open-concept kitchens offering Japanese, French and Chinese cuisines. It is kind of a dream comes true when there is variety and something everyone, especially when dining in a group. Not to forget the stunning view over looking the marina bay.

IPPUDO Restaurant

2 Bayfront Avenue, #B2-54/55, The Shoppes at Marina Bay Sands, Singapore 018972

Visit our 4 dine-in outlets and 3 express outlets islandwide for the authentic IPPUDO experience today!

  • eatbook.sg
  • 2021-01-06 00:00:00+00:00
If you are feeling adventurous, try IPPUDO’s latest Dried Scallop Hae Bee Hiam Ramen ($25)
  • projectweekends.com
  • 2017-02-12 00:00:00+00:00
We know, right? You’re missing out if you haven’t tried Ippudo’s ramen. Especially since they are at such affordable prices!

Saboten 勝博殿 Restaurant

9 Raffles Boulevard, #02-14 Millenia Walk, Singapore, 039596

Established in Japan in 1966, Saboten has flourished into one of the largest Tonkatsu chains with over 500 shops in Japan, Korea, Taiwan, Singapore, Thailand, Hong Kong and Canada.

  • ordinarypatrons.com
  • 2018-05-24 00:00:00+00:00
Saboten Millenia Walk is a good place for tonkatsu and it also has a collection of other dishes that are suitable for casual dining. The place is pleasant and comfortable, the service is helpful, friendly and attentive and the prices are reasonable.

Tampopo Restaurant

177 River Valley Road, #01-23 Liang Court, Singapore 179030

TAMPOPO literally mean dandelion in Japanese. A family dining restaurant offering authentic Japanese cuisine in a contemporary way.

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-04-02 00:00:00+00:00
This was a super deal at $19 (before tax and service charge) from Tampopo.

Boruto Restaurant

80 S Bridge Rd, #01-01 Golden Castle Building, Singapore 058710

A new Concept Japanese modern Kitchen + Japanese Sake Bar

  • sgfoodonfoot.com
  • 2019-01-26 00:00:00+00:00
Overall I have enjoyed the new menu at Boruto. While there are some minor tweaks needed in some dishes, the concept works for me.
  • purple-eats.blogspot.com
  • 2017-01-19 00:00:00+00:00
Lastly, we sampled two desserts and by then, we were pretty stuffed. It's not often that I see warabi mochi on the menu but they have it here at Boruto. Made of bracken starch, and coated with kinako powder. It has a wobbly soft-jelly like texture and sweetness from the sauce. Almost like eating water.
  • ivanteh-runningman.blogspot.com
  • 2017-01-18 00:00:00+00:00
Overall, Boruto Singapore impresses with its extensive tapas menu, featuring modern fusion food that is bold in taste, pretty to look at, and showcases the culinary wizardry of the chefs here. The cozy, intimate ambience, and friendly yet professional service is a big draw.

300 Boru 三百碗 Restaurant

175 Bencoolen St, Singapore 189649 Bencoolen St, Singapore 189649

We are a local ramen startup specializing in signature dry ramen.

  • eatbook.sg
  • 2017-11-16 00:00:00+00:00
If you are schooling, working, or always in the area, these other Bencoolen food places make good options as well.
  • danielfooddiary.com
  • 2017-08-23 00:00:00+00:00
A humble, under-publicised shop of 300 Boru. If you are looking at something more polished, maybe they are still getting a hang of things, but could try if you are in the vicinity.

Kenboru Restaurant

#B1-65, 80 Stamford Rd, School of Information Systems, Singapore 178902

We specialise in healthy Jap Western Fusion Bowls featuring premium sou vide proteins at affordable prices in an all rounder rice fusion rice bowl

  • misstamchiak.com
  • 2019-08-27 00:00:00+00:00
Kenboru offers premium proteins and ingredients that are super tasty!
  • eatbook.sg
  • 2018-05-25 00:00:00+00:00
Even though they’ve yet to release all of their dishes, the current items on Kenboru’s menu are already tasty, wholesome, and healthy for your wallet.

Aburi-EN Restaurant

3 Temasek Blvd, #B1-121 Suntec City Mall, Singapore 038983

  • toseetofeeltoeat.blogspot.com
  • 2019-11-24 00:00:00+00:00
The food is decent, service is attentive but I will not wait in line for this.
  • criticritics.blogspot.com
  • 2019-07-29 00:00:00+00:00
One thing that Aburi-EN definitely need to improve on their service. There are quite a number of crews available but they are not attentive.

Esora Restaurant

15 Mohamed Sultan Rd, Singapore 238964

A modern Japanese kappo-style restaurant by The Lo & Behold Group and Chef Shigeru Koizumi.

  • thefoodchapter.blogspot.com
  • 2019-11-06 00:00:00+00:00
Tables are exceptionally hard to get over weekend dinners and ours took one cancellation and a three month wait.

Wolf Restaurant

30 Raffles Place, #01-42, Singapore 048622

  • danielfooddiary.com
  • 2018-01-23 00:00:00+00:00
Overall, you can tell Wolf is trying to cater to the wider customers by offering beyond the typical rice bowls, with incorporating vegetarian options and those suited for the local taste such as Chicken Black Pepper.

Araki あら㐂 Restaurant

150 Orchard Rd, #04-23 Orchard Plaza, Singapore 238841

  • thefoodchapter.blogspot.com
  • 2021-05-17 00:00:00+00:00
Not sure if a return is quick on the cards but definitely good value and good entertainment.