There are plenty of Korean BBQ restaurants in Singapore. If you don’t believe me, just walk down Tanjong Pagar Road where they are all over the place! It’s quite a spectacle seeing all the long queues of young people waiting patiently for a table at the various restaurants. I wish I had the luxury of time to do that, even if I don’t particularly fancy queuing up for food.
Overall, it was nice experiencing the vintage Korean frozen pork BBQ. The combination of the pork belly, eaten with kimchi and watercress brings out a different flavour to the dish.
