The Chicken was basically marinated in Gochujang sauce so it carried a hint of sweetness but it was overall, well-seasoned and worked well with the fresh greens
4Fingers Crispy Chicken 推出了最新火辣辣口味!
For those who prefer meaty bite sans the bones, the Chicken Chop could be another option for them- Boneless slab of Chicken Chop glazed with Soy Garlic or Hot sauce, served with Fries. If the Asian in you demands Rice, the Drumsticks Rice Box would do the trick. 2 huge Chicken Drumsticks served over steaming hot Rice, drizzled over sweet Teriyaki sauce would satisfy your Asian palate.
All 4FINGERS outlets in Malaysia have halal certification.
The High Tea Set Menu offered by Averie House is actually a partnership between the cafe and Gen, the fine dining restaurant in Lebuh Presgrave. Bearing a premium price tag at RM 130 per set, the high tea set revolves around peculiar items that you least expect will appear in 3-tier high tea set, yet the taste was miraculously appeasing. Ditch your thought of having fruit tarts, chocolate macaron, dainty desserts or sandwiches, and expect a playful tickle to your taste buds using local flavour infused desserts such as Durian puff, Cempedak macaron, Nutmeg mouse cake and etc.
Overall, the experience at Mr Dakgalbi was not up and the taste was monotonous for indulgence. Please note that above experience only apply at Mr Dakgalbi at Gurney Plaza and not representative of the food at other Mr Dakgalbi outlets.
Dakgalbi, a type of Korean stir-fry dish with Gochujang sauce, has been well-received by Malaysians. One of the biggest players- Mr. Dakgalbi has recently opened a new branch at Gurney Plaza. With its success in central Malaysia, the spread of news on the brand expanding its business operations to Penang was quick; many ardent fans of Korean Dakgalbi were seen queuing patiently over the weekend, just to have their cravings fixed. The franchised restaurant has a small menu dedicated for Dakgalbi but their unique selling point is none other than their alluring Cheese Ring where diners get to enjoy the stir-fried Chicken with pulls of gooey, stretchy melted Cheese.
这里除了售卖各式韩式餐点,也有多种类的酒精饮料供你选择。
Started off with simple – Korean Highball @ RM 28. – Soju, Beer, peychaud bitter, and lemon peel. So it is kinda atas soju bomb.
Reasons to visit Hanjan Eatery Soju Bar: all the dishes we tried were extremely flavourful, our favourite dishes though were the Japchae, Yangnyeom and Jogae; do be sure to order soju to wash it down and be tempted by a craft cocktail or two – they are very very good.
Dining here is nice, the food here is good and the environment is comfortable. Service is good but the price is a little bit pricey.
To experience True Korean Dining, you have got to pop over to Han Sik Ga and allow Han Sik Ga to do their wonders in pampering your palate with their beautiful Korean cooking and flavours.
Ginseng Chicken for RM 38. It is the classic version with half portion of a free-range chicken and glutinous rice. Ginseng scent could be tasted from the soup but it lacks the depth that yields wow factor, especially the chicken did not really take in all the essence yet. Good thing is the restaurant provides rock salt for you to customize the soup saltiness level, and once salt added (especially onto the chicken), it elevates the taste to another level.
Food here comes in big portion and it is tasty too. I ordered their Ssambap set which comes with Samgyupsal, a big bowl of Kimchi Stew, Rice and Vegetables. The meat is tasty and the Kimchi Stew is nice.
For Rm 21, diners get to enjoy both Tteokbokki and Kimbap as a set. Kimbap tasted fine but the Tteokbokki sauce was a little diluted, as in it was a little watery and not thick enough to cling onto the Korean Rice Cake. Instead of being sweet, it carried a peculiar spiciness and we found out why.... they have included Bird's Eyes Chilies. The Spicy Korean Fried Chicken was not any better either, though the texture was legit, they possessed a peculiar fermented Soy flavor which we were quite fond of. In terms of sweetness and spiciness, we thought they were alright. A little hits and misses but given the wallet-friendly price points, we thought the place is worth-trying, at least for novelty experience.
Here's the location.
The Toast however, was light and fluffy but we thought the accompanying dips were slightly off the track
I order what is call as their Savory Soulmate set meal, which is recommended for two person but i can finish it by myself.
Despite the fact that KyoChon is doing good with multiple store openings at Johor Bahru, KyoChon At G Hotel Penang Will Be Closing Down On 14th July After Three Years.
KyoChon, the place may look big from the outside but most of the space inside is being occupied by their kitchen and leaving KyoChon with limited space for seating place.
We ordered Bulan Mulia Special Dine-in Set 2 RM59.90
The Kimchi Jigae was a dish we enjoyed the most... served to us piping hot, it carried the perfect acidity and spiciness, perfect to wash down the Kimbap and Ja Jang Myeon. Any order of the Kimchi Jigae comes with a bowl of Steamed Rice.
Next up is the Jajang Myeon RM15, which is handmade noodle coated in black bean paste. The noodles are flavored well yet not overly intense, though I preferred the texture of the noodles to have more bite and springiness. The dish is also served in a larger bowl, which is priced at RM18. Another choice of dry noodle is the Buldak Bokeum Myeon, a dish of ultra spicy stir-fried chicken flavor noodle.
The star dish of the day was the Fried Chicken... available in both original flavor and Spicy sauce. Both were good in its own way but the original stood out. The outer layer was crisp and addictive while the inner meat was reasonably seasoned with plump, tender meat. The rest were alright but certainly did not disappoint.
Since it’s an all-you-can-eat buffet, this means that you can feast on an unlimited amount of food from the list above.
The beauty of Injeolmi Bingsu is its simplicity... milk flavored shaved Ice topped with Mung Bean Flour, Mochi, Nuts and evaporated Milk. The shaved Ice was fine, soft and milky-sweet but the sweetness was of comfortable level, it was subtle and not saccharine sweet. The evaporated Milk increased the smoothness and milkiness of the sweet treat; overall, we thought it was quite delicious
This restaurant is definitely a great choice if you seek a true taste of Korean cuisine.
We were definitely caught off-guard when we saw the red hot colour for both Gochujang Bulgogi (Spicy Stir Fried Pork with Onions and Hot Chili Pepper Paste, 辣椒酱猪肉 RM 30) and Haemul-Tang (Spicy Seafood Stew, made by boiling a variety of seafood in spicy broth 海物汤 RM 65). Anyway, do not be deceived by its red hot colour. It was not as burning as we thought, nor the heat will build up gradually. The taste was rich yet mild without causing any numbness on the lips. Gochujang Bulgogi was more on a sweet side, while Haemul-Tang packs a generous quantity of a variety of seafood, which includes small crabs and prawns. The soup offers a nice scent of seafood though its murky appearance might turn you off.
Soft Tofu Stew (RM 17) here is one of the best we have tried so far in Penang. The taste of the stew packs was immensely rich yet soothing at the same time, though it does not look anything extraordinary from its appearance. It has a slight heat component, a balance of sweet and salty, a tad of aromatic tofu and egg scent, along with some tender pork which we added for another RM 3. This soft tofu stew definitely will make an excellent choice during a rainy afternoon or evening.
Red Bean Ice Top (RM 23) was served in generous portion and topped up with Azuki beans and almond flakes. We enjoyed the well balanced sweetness introduced by the condensed milk and the sleek shaved ice that gentle to the tongue. Usage of Azuki beans did make the difference and reflect its Korean descent. It is best shared among 2 people to prevent fatigue arising from having too big bowl at one go.
If you are tired of the usual franchise cafes around, it's high time that you pay a visit to Cafe Droptop, a Korean-franchise brand that has recently landed on Penang. Cafe Droptop has heavy presence in Korea and in recent years, it has expanded its business operations to other Asian countries. Its first outlet in Penang can be found at Maritime Piazza. Like most franchise brands, Cafe Droptop offers a standard cafe menu with a Korean touch. The menu has a delicious mix of beverages and sweet treat; notable items include Maple Honey Toast, Bingsu (Korean Shaved Ice) and Sweet Potato Latte. Prices are on the higher side but the modern-chic atmosphere is comfortable and cozy, definitely a place where you can spend some leisure time with your friends or family.
We must concur that Tankoya serves some of the best cuts of the meat... none of the meat disappoint. Though most meats were seasoned, diners can opt to add in the Japanese-styled barbecue sauce... which offers another different type of flavor
汉堡不再是单纯的西方面包夹肉饼了!要吃韩式汉堡当然要来正宗的 DDung's Bob Burger!
Ddung's Bob Burger serves their burgers just like how one would expect it to be but Rice was replaced in lieu of fluffy-soft Burger Bun. The savory mayhem consists of Kim Chi, Korean Fried Chicken and Tuna; well-sandwiched with two layers of spice-flavored Rice. The concoction reminds of Chicken Rice (heavily drenched in Sauce) or wet Onigiri, well-inflected in the form of burger. It carried a gentle heat with a sleek sweetness while the acidity in the Kim Chi cuts through the sweetness and provides another layer of dimension. Flavors were well-balanced and texture was well-taken care of (with juicy Corns and crispy Fried Chicken). It was quite good on sharing basis (not too sure how it fares if one were to finish it entirely on his/her own).
We sampled a few of Korean signature dish such as Samgyetang Ginseng Stew (RM 38). The iconic Korean summer dish Ginseng Stew though may not suitable for the scorching hot weather in Malaysia but the taste outweigh the factor. Chicken is stuffed with glutinous rice, the broth is rich and tasty, and the ginseng flavoured chicken is tender and delicious. We could practically eat and chew the bone as it has been boiled for hours prior serving to us. Overall, this dish is a reflection on the sincerity of the restaurant put into their dish preparation.
If you are old enough to have heard of the name- Bee Won Korean Restaurant, you probably have an idea on the restaurant's background. With the ever-growing popularity on Korean food, the restaurant has recently opened up a new Korean BBQ place at New World Park. The setting is pretty much Korean roadside barbecue setting, with stainless steel tables and grills. The heat-intolerant would be less-excited to know that the place is not air-conditioned but if you are game for an al-fresco barbecue dining experience, this is the type of setting that you are looking for. Apart from the quintessential Korean barbecue items and alcohols (like Soju), the place offers a wide variety of Korean delights. It opens for lunch as well so if you are in the mood for a casual Korean fix, you can drop by for a quick meal. The prices are pretty much Korean-restaurant standard but the quality remains consistent (you would know if were a Bee Won customer).
Another favourite soup of mine, served boiling hot, flavourful and full of ingredients, two thumbs up for spicy tofu!
辣醃的五花肉,辣酱醃很不错哦!而且每块肉烤得刚刚好,肉质够滑嫩,吃多了也不会肥腻! 不得不赞店家的韩式醃辣酱,每块肉都醃得很入味!很好吃很好吃!
啧啧啧热腾腾冒着烟啊!看起来就很不错对吧对吧?果然啊(拍腿)!泡菜汤够酸,也很香,很开胃呢!