We also had this pork belly marinated with Korean red chili paste, the gochujang (고추장)…and ate it that same way too. I would say that it was just as nice and we sure would not mind ordering that again the next time we drop by here.
Dolsot bibimbap, RM20.00 (돌솥비빔밥)…so of course, what she wants, she gets and they do it really well here, very much to our liking.
I ordered the moksal (목살) (RM25.00)…or neck meat which I said I would come back to try when we were here previously. It was very nice wrapped in the lettuce provided, along with the chili paste and the garlic slices and the shallots and what not
The former (chicken with mala sauce) seemed to be coated with honey so it was slightly sweet and there was just a hint of spiciness whereas the latter was hot, spicy but we were perfectly all right with it.
We ordered the grilled pork belly……which came with cabbage for wrapping the meat and the raw garlic and whatever that black thing was – it did taste a bit of tau cheo (fermented beans). …and yes, it was very good. I sure enjoyed that.
