Ambience at Bulgogi Syo channels their concept, being spacious, open, and with a modern elegance. The dark shades are interspersed with bright warm lighting, and the sturdy furnishings and comfortable booth seats are decent. The open kitchen offers a view of the action, particularly when staff break out the massive fire blasters. Dancing flames on the LED screens around the pillars complete the vibe.
Overall, I like the concept of Bulgogi Syo. The food is good, tasty and the spiciness level is kids friendly. I recommend their LA Galbi, Cheesy Tteokbokki with Kimari, Seafood Sundubu and not forgetting the super yummy seaweed rice. Definitely a good place to dine with your friends and family. Geonbae!! Cheers!!
The next time you feel the urge to luxuriate in the decadence of Korean fried chicken, grab a few of your food buddies and head over to Chir Chir.
I would recommend the Spicy version with sliced red chillies and capsaicin sauces, which had a complex flavour – highly comforting and addictive.
Wonderfully stewed with the ginseng broth, the rice is beautifully perfumed with the light aroma of herbs.
Yoogane, if you don’t know the drill, is a doubly counterintuitive restaurant. Everything arrives at your table uncooked, but you are not supposed to do it yourself.
Me and Olivier we both enjoyed our dinner at Bonchon Chicken. We might be back for more Korean spicy fried chicken.
