My first visit to modern Malaysian restaurant Akâr was deliciously fun. If you’re into exciting new ways to taste local ingredients, this may be right up your alley.
Since then, I’d returned to Chipta another 6 times (and that’s not counting delivery during lockdown in Malaysia). Because this article is a culmination of multiple visits, I’ve featured the dishes I’ve enjoyed most over these visits. A greatest hits of sorts, if you like. I’ll admit it: this is one of those restaurants that holds a special place in my memory.
Chipta 11A’s brilliant fusion of local and international influences with the foundation built by edomae sushi is a unique experience I highly recommend.
Overall, I was very satisfied with the uniqueness of every dishes, the quality of the ingredients, impressive flavors produced by the team and the friendly and attentive service by the Chef. Chipta 11A was my first time having sushi with a fusion twist but certainly will not be the last. Looking forward to try out their new set of dishes.
