Malay in Yishun South

1. thedeadcockroach.blogspot.com
2. 2 years ago

Fried chicken wing is one of my favorite ingredients to have in nasi lemak but sadly, the one I had is scrawny and the texture on the drier side. The only consolation is the crispy batter that goes crunch with every bite.

1. thedeadcockroach.blogspot.com
2. 5 years ago

This has got to be the cheapest epok epok I have ever bought considering the size is quite a decent one.

1. www.sgfoodonfoot.com
2. 5 years ago

Residents in Yishun should be familiar with Pak Mandor Nasi Lemak at Yishun Street 61. Not only is the nasi lemak popular in the neighbourhood, it is also delicious and value for money.