Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.
The Beef Rendang is a particular winner... with rich and in-depth flavors
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
Thanks to the comfort of air conditioning, the café provides a relaxing ambience for casual dining.
Here's the location.
The Kacang Phool is eaten with dipping warm bread into it. To appeal to the varied tastes of diners, the set comes with cheese, garlic, French toast, garlic cheese or normal bread, with prices ranging from RM6 till RM9.
Ali Nasi Lemak is a grab-and-go stall in Penang selling sambal-capped rice, featuring an array of six variations, all priced at RM2.50 each.
If you love spicy nasi lemak, definitely check this place out. It was cool watching the kakaks prepare these sambal-capped pyramids of goodness.
Nasi Lemak Bungkus is a classic Malaysian breakfast, and at Ali Nasi Lemak Daun Pisang you can find a really good Nasi Lemak Bungkus to satisfy your nasi lemak cravings
This nasi kandar place in Penang (295-A Jalan Burma) came up in conversation tonight with some folks from KL, so I stopped in to give it a shot. Despite what seems to be a mess above, my selections of mutton, fried egg, and chili pepper on rice above were deliciously greasy, making it a nice way to close the day with some salty carbs.
Restoran Mohamed Raffee Nasi Kandar is an iconic culinary gem nestled within the heart of the city. With a rich history spanning over six decades, this family-owned establishment has become a cherished institution among locals and tourists alike. Since its inception, it has been handed down through three generations, preserving the essence of time-honored recipes and maintaining the spirit of warm hospitality.
Raffee nasi kandar stall has been operating since 1959. And people are going crazy over its nasi kandar.
We thoroughly enjoyed the meal! This was truly a great first stop on Penang island.
Nevertheless, the Nasi Dalcha here is really awesome, in particularly its rich gravy. It packs a thick creamy sensation, probably due to lots of coconut being used to make the curry, which makes it goes well with the rice. Fried chicken is essentially good too. Memang sempoi laaaa....
DoubleTree Resort's Prosperity Reunion Buffet is served daily from 24 January 2020 to 2 February 2020. The buffet is priced at 128.00 net per adult. Children under the age of 12 are entitled 50% discount.
Makan Kitchen 使用了开放式的设计风格，用餐环境不错。
喜欢海鲜的你绝对不可错过他的冷盘区。那里摆满了各种海鲜，虾子，干贝，青口，螃蟹，等等。
In summary, Restoran Pen Mutiara's fish head curry is special indeed.
I feel the Nasi Lemak here is definitely a must try .. ! And since this is a Malay stall, the food here is HALAL.
老板介绍小编三文鱼辣死你妈，第一次听到辣死你妈有三文鱼的，还蛮特别就点了一份，再来一份马来炸鸡辣死你妈！堪称完美啦！
we recommend getting the curry fish, ayam masak kicap and fried onions!
If you are here, there’s no reason not to try both Mee Kuah and Mee Goreng. I would suggest ordering a Mee Seafood (with kuah) @ RM20 and Mee Udang Goreng @ RM10. The one with gravy has a spicy kick while the goreng version tastes slightly sweet, they are equally delicious.
Teluk Kumbar is often the de-facto place (on Penang island) to go to when it comes to Mee Udang, the fishing village is known for supplying the freshest catch in Penang. Pak Tam is not exactly the most famous joint but rather, well-hidden and secluded at a corner of Teluk Kumbar. The secret fishing spot is famous amongst anglers, it does take some navigating skills to reach there. On your way in, you will find untouched natural scenery and run-down village houses. The road can be bumpy so be prepared for an intense journey. There's a fresh water pond (man-made I presumed) and within a stone's throw distance away, there's a beach with clean, seemingly unpolluted waters. Pak Tam Mee Udang is a humble, unpretentious stall operating at the beach front. Like the name implies, it churns out Mee Udang. Diners get to choose between a few types of Noodles and the preferred Seafood choices (or opt out seafood). This may not be exactly the best Mee Udang around but the entire package (serene neighborhood with soothing sea breeze) is a rare encounter in a well-developed city.
Bayview Hotel Georgetown Penang has adapted a new concept - Eat All You Can for their Sunday Penang Delight to replace the conventional buffet serving, which is a casualty due to the ravaging of pandemic Covid-19. The restaurant is filled up with extensive spread of local delight and international cuisine, and you can eat as much as you can for RM 39 nett (adult), RM 35 nett (senior citizen - 60 years old and above) and RM 15 nett (children - 6 to 12 years old).
The highlight of the night is the Roasted US Tom Turkey and Turkey Meat Loaf, which are served with Giblet sauce, rosemary sauce and cranberry sauce. The combination of the appetizing cranberry sauce and the savory giblet sauce really makes the turkey a complex but delicious dish.
The must have for the night definitely is the Roasted U.S. Tom Turkey and Turkey Meat Loaf, which is served along with choice of Giblet sauce, Rosemary sauce and Cranberry Sauce. The big chicken is roasted perfectly, having tender and moist texture.
Though the selections are vast but most people could not run away from picking the regular dishes such as fried chicken, ayam ros, telur bawang, kambing kurma or beef. Then request for a kuah banjir and the server will skillfully mix the rice with different types of curry that yield an amazing aroma.
Roti Canai in Penang is served a little different than the ones we're used to back in Kuala Lumpur, Penang's roti canai is served with curry and meat, and usually drenched (banjir) with curry automatically by the stall. If you're looking for a breakfast spot when you come to George Town Penang, definitely try out Roti Canai at Jalan Argyll!
Nasi Kandar Kampung Melayu is one of the best spots for Nasi Kandar when you visit Penang.
One of the dish that the restaurant sings proud is Claypot Biryani, which is cooked using Basmati rice and concoction of 18 different spices. Served warm in the pot, the rice is soft and fluffy in texture, plus with perfect execution that each rice grains are well separated. Its distinct aroma can be scented inches away, triggering the drooling of saliva if you are seated close to the kitchen.
Locals flocked in Idrus Ikan Bakar for a few simple yet firm reasons. The food is fresh and good yet affordable, and Uncle Idrus formulated his own secret recipe to create one of a kind gastronomy experience here. For instance, Ikan Bakar Siakap (Seabass Grilled Fish) generally cost about RM 35, depending on market rate and Shell Out Seafood Platter that feeds up to 3 person is RM 75.
It’s pocket-friendly and tummy satisfying for sure.
