Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
I suggest to eat on-site, as dishes wouldn't have gone well with cold rice. I think its the steaming hot rice of Nasi Kukus that brings out the essence of this dish.
SL had the ayam rendang and sambal sotong which came up to RM8.50. On the whole, the nasi lemak dishes were good and well cooked (the beef and sotong were tender) but nothing to write home about. We felt the sambal is too mild and could use a spicier kick. Nevertheless, it’s still worth checking out because the portion is large and the price is reasonable.
►SUBSCRIBE for NEW VIDEOS every week: https://www.youtube.com/c/MyMakanTV?sub_confirmation=1This nasi lemak stall in PJ is extremely popular. Their light and...
