JOM MAKAN !!!HOUSE OF KAMBING di MAEPS House of Kambing imi terletak di MAEPS, Serdang.Cafe Pertama di Malaysia di mana tetamu dapat menikmati hidangan samb...
Nice and simple grill kambing kicap. There is a goat farm next to it, and also a camel.
Kambing bakar memang sedap. Mr. Ery yang habiskan semua. Aku ada juga try seketul daging kambing tu..tidak rasa hamis pun..tapi itulah, aku tetap jenis yang tak makannya. Payah sungguh.
Nasi Lemak Haji Ali是亚罗士打最受关注的椰浆饭之一，也是亚罗士打着名的餐厅之一。 它已经在亚罗士打营业超过60多年了（自1958年以来）。
This was a local haunt that deserves the praise it gets.
This chicken rice stall has been around for 40 years and it's made Halal. The style of cooking is a mixture of Hainanese with Bakso (Indonesian Style) added with star anise, black pepper and turmeric this is an unique fusion flavor. The chicken is soft and tender packed with flavor inside out while the cabai hijau (green chilli sauce) is very appetizing, citruses, savory and slight sweetness.
Here's the location.
We enjoyed the food here and especially for their fried chicken and the prawns. This is local food so if you want something different and eat like local, you can visit Warung Jati Aisya Nasi Campur Langkawi.
I truly understand why so many people fancy Wan Roti Canai Beratur after tasted it. I had a Roti Canai Masala, which is fluffy and crispy, and tasted like a cookie instead of roti. Then the Roti Canai Pisang is sweet due to the usage of sweet bananas. Anyhow, the winning tip is the savoury curry gravy. It is unique and imparted a very nice flavour to the roti canai, and you will yearn for more and practically drench your roti canai with the curry to enjoy it thoroughly. No wonder they charge 20 cents for excessive curry.
Of all the curries that I have tried here, the most impressive would be the beef curry. The tenderness of the beef was just nice and juicy. It was so good that the marination of the herbs and the spices were soaked inside the meat. The taste of the curry was neither too spicy nor too hot. This is one of the best curry beef that I have tried.
这里有很多好吃的招牌菜，但风暴兵夫妻只有两人，吃不了那么多，只好忍一忍，下次再来品尝好了。
Verdict - Satay Meat is succulent, well marinated and coated with honey, then grilled to the excellent point to possess some char. However, we do find the honey is a tad excessive, rendering a sweet taste which somehow masked the natural flavour of the satay. We could not differentiate between some of the meat here, and distinctive ones would be stomach, beef, mutton and duck.
Overall, the nasi tomato is quite addictive and I would come back again but the Ayam Merah was a no no for next trip.
Overall, not bad lah kalau datang ke sini untuk rasa sendiri Nasi Kandar Melayu ni.
Of many Laksa Kedah stalls in Alor Setar, Laksa Ikan Sekoq is one of the popular choice by folks in Alor Setar. The Laksa (RM 4.50) here is served along with a whole mackerel (ikan kembung), and you can get unlimited refill of noodles as long as your stomach can fit!
