Finally, be prepared for a bustling atmosphere, especially during weekends when Kukus is abuzz with patrons. Queue will start as early as 9am creating a lively scene among enthusiast waiting for their breakkie. The popularity of this eatery is a testament to its commitment to delivering authentic Malay flavors in a charming setting. For those seeking a taste of Malay home-cooked goodness, Kukus is an inviting haven in the heart of Klang.
ā„ Verdict: The TongMo was quite awesome and suit our tastebud (3 of us agreed on that). I canāt comment more for the reason that I didāt try any of their lauk, so, drop by Kukus if you have chance to judge yourself!
I highly recommend trying their Nasi Tumpeng Khas Lalapan, Ayam Geprek Lalapan, Ikan Bakar Lalapan, Cumi-cumi goreng, Nasi Kerabu, Sate Ayam Jawa, Mee Goreng Jawa, and Gulai Kambing.
Recently, Burger Bakar Abang Burn introduced their new promotional item called āAligot Cheese Balutā. They basically wrap melted cheese around your burger patty which is affordably price at RM5 Since there were two of us, we decided to opt with Double Beef Patty + All Toppings + Aligot Cheese. Looking at in hindsight, we should have omitted all toppings and opt for a single patty as it was a little too fulfilling. As you could tell by the picture, this is certainly one of the most cheesiest gourmet burger in KL today. The overflowing cheese was super satisfying especially when paired with their incredibly thick and juicy patty.
After Burger Bakar Abang Burn released their ācheese leburā menu last month, it became a huge hit in KL and other states where they are also operating at. Recently, they have introduced new burger called Burger Pepper Cheese Tarik. Important note: this burger is not suitable for those who are allergic to nuts.
Locals say their nasi lemak and ayam goreng used to be really good back then but recently not as good as before but still nice la.
