- venoth.blogspot.com
- 6 years ago
Both the Chicken and Mutton Sate were very different to the Kajang style of preparation. Since this recipe is from Kelantan, it is good to see that they have not localised it and still prepare it the way it is done back home. Both the sate's were quite dry, there were a lot more spices used and generally it was on the spicy side. Even their Nasi Impit comes in banana leaves and has a slightly different texture to it. If you're looking for a Sate that's different to the ones that we get in this side of Peninsular Malaysia, I would recommend giving this one a try. Pricey, unique but tasty.
