Pulut or sticky rice is eaten with fried salted fish (and I suppose fried dried fish will taste nice too) together with grated fresh coconut. No gravy accompanying this set. Some sprinkle fried shallot, this will overall enhance the aroma and taste.
At Restaurant Anjung Keli, the star of the show is, without a doubt, the catfish. These tender and flavorful catfish are prepared in a variety of mouthwatering ways, including deep-fried to crispy perfection, grilled to smoky goodness, and simmered in a tantalizing sambal sauce that will ignite your taste buds.