At Restaurant Anjung Keli, the star of the show is, without a doubt, the catfish. These tender and flavorful catfish are prepared in a variety of mouthwatering ways, including deep-fried to crispy perfection, grilled to smoky goodness, and simmered in a tantalizing sambal sauce that will ignite your taste buds.
Pulut or sticky rice is eaten with fried salted fish (and I suppose fried dried fish will taste nice too) together with grated fresh coconut. No gravy accompanying this set. Some sprinkle fried shallot, this will overall enhance the aroma and taste.
