Payung Cafe Restaurant

20F Lanang Road Pekan Sibu 96000 Sibu Sarawak Malaysia

A place serving authentic food of Borneo.

  • wordpress.com
  • 2019-05-08 00:00:00+00:00
It has been unbearably hot here lately and the cold and refreshing pomelo salad (RM8.00)…that we had was definitely a welcome relief.

Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

Royale Songket Restaurant

Grand BlueWave Hotel Shah Alam Persiaran Perbandaran Seksyen 14 40000 Shah Alam Selangor

All day dining restaurant that serves a wide variety of authentic Malaysian and International cuisines.

  • bestrestauranttoeat.blogspot.com
  • 2019-10-04 00:00:00+00:00
The highlights of the dinner buffet are the BBQ & Grill, at the carving station which has the Grill Lamb Cutlet, Beef Steak Ribs, BBQ Chicken and Mini Pizza.
  • followmetoeatla.blogspot.com
  • 2019-10-01 00:00:00+00:00
The 4-in-1 Buffet Dinner at Royale Songket, Grand BlueWave Hotel Shah Alam is happening now on every Friday and Saturday from 6.30 pm – 10.30 pm. The buffet is priced at RM 95+ per adult, whilst the price for children from 4 years to 11 years is RM47+.

Big Apple Restaurant Restaurant

14th Floor, West Tower Berjaya Times Square Hotel 1 Jalan Imbi 55100 Kuala Lumpur Malaysia

With an extensive menu selection and seasonal themed buffet spreads, this casual all-day dining outlet serves an array of distinct local favourites and delectable international cuisine. Indulge in fantastic flavours brought to life by the hotel’s specialty chefs while enjoying a beautiful view of Kuala Lumpur city’s skyline. Dine with us and brace yourselves for an exceptional dining experience, a cut above the many other Bukit Bintang restaurants.

  • lifesecretspice.com
  • 2019-04-02 00:00:00+00:00
Prices for Ramadan buffet at Berjaya Times Square Hotel with Aromatic mum's recipe are as follows: i) For first week (8 -12 May 2019) and last week (29 May - 2 June 2019) - adult per pax is RM118 nett and child is RM48 nett. ii) For 13 May - 28 May 2019 - adult per pax is RM128 nett and child is RM58 nett per pax. iii) For 1 (one) will dine FREE with every 8 full paying adults
  • bestrestauranttoeat.blogspot.com
  • 2018-11-27 00:00:00+00:00
24 December 2018 Christmas Eve Buffet Dinner 6.30pm till 10.30pm Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen 25 December 2018 Christmas Day Hi-Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen 31 December 2018 New Year’s Eve Buffet Dinner 6.30pm till 10.30pm Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen 1st January 2019 New Year’s Hi Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
  • followmetoeatla.blogspot.com
  • 2018-03-30 00:00:00+00:00
Sri Lankan Seafood Festival is priced at RM 98Nett/adult, RM 61Nett/Senior citizen & RM 41Nett/child. The food festival is available throughout the month of April starting on 2 April to 30 April 2018 at Big Apple Restaurant located at Level 14 of the hotel.

Dancing Fish Restaurant

Lot T120, 121 & 122, Bangsar Shopping Centre, 3rd Floor 285, Jalan Maarof Bukit Bandaraya, 59000 Kuala Lumpur Malaysia

Dancing Fish restaurant aspires to serve great “real” food with carefully selected ingredients to showcase the true unadulterated and uncompromised flavours of Malaysia and Indonesia.

  • trendygourmet.my
  • 2018-08-30 00:00:00+00:00
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢?它的來頭可不小喔,從魚皮至魚骨,外至內都能一一吃下肚子,非常香脆
  • nufashionista.com
  • 2018-08-16 00:00:00+00:00
店家特製的參巴辣椒非常到胃,光吃它可能會讓你嗑下幾盤米飯唷。~Dancing Fish~在新加坡🇸🇬開了家新分店,記得要介紹給新加坡的朋友去試一試喔!
  • malaysianfoodie.com
  • 2018-05-30 00:00:00+00:00
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.

The Cobalt Room Restaurant

Level 1 The Ritz-Carlton Kuala Lumpur 168 Jalan Imbi 55100 Kuala Lumpur Malaysia

This elegant and expansive space offers a delightful gastronomic experience. Start off the day with a vibrant breakfast of local and international flavors, with diverse food stations offering à la minute preparations from organic ingredients. - Sophisticated casual attire recommended - Reservations are recommended

  • goodyfoodies.blogspot.com
  • 2019-05-22 00:00:00+00:00
There will also be grilled fish such as Ikan bakar Sabah, Talapia Merah and Ikan Cencaru served with various dipping sauces.
  • malaysianfoodie.com
  • 2019-04-25 00:00:00+00:00
The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below
  • malaysianflavours.com
  • 2019-04-25 00:00:00+00:00
Not to forget is the Arabian Corner, showcases memorable hummus, shish kebab, briyani chicken, lamb shawarma and chicken shawarma from Al Halabi.

Merchant's Lane 美真林 Restaurant

No, 150 Jalan Petaling Kuala Lumpur, Malaysia

A modern take on the heritage of Petaling Street, Merchants Lane is a cafe and restaurant that sees the transversing of local charm and current culture.

  • theoccasionalgourmand.blogspot.com
  • 2019-09-01 00:00:00+00:00
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
  • crispoflife.com
  • 2018-10-18 00:00:00+00:00
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
  • taufulou.com
  • 2018-08-21 00:00:00+00:00
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.

Tonka Bean Cafe & Deli Restaurant

Ground Floor, Impiana KLCC Hotel & Spa 13, Jalan Pinang, 50450 Kuala Lumpur.

Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

  • woankoon.blogspot.com
  • 2019-04-30 00:00:00+00:00
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
  • malaysianfoodie.com
  • 2019-04-26 00:00:00+00:00
And of course don’t miss out their awesome-licious Whole Marinated Roasted Lamb, Whole BBQ Beef Brisket (With BBQ sauce, Percik Sauce and Black Pepper Sauce), Ayam Percik Madu, Sup Gear Box with Roti Banggali, Sambal Hitam and Condiments and also the Bee Hoon Sup Kedah
  • malaysianflavours.com
  • 2019-04-16 00:00:00+00:00
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.

Uncle Don's - Taipan Restaurant

55A, Jalan USJ 10/1F, Taipan Subang Jaya

With a rustic-chic, chilled-out design, this diner, bar & grill is designed to cater 5-star quality food & beverage at insanely cheap pricing!

  • froggybitsoflife.blogspot.com
  • 2019-06-05 00:00:00+00:00
overall for me it was a disappointing meal; unless you like dry rice, salty curry and super "chili" curry!
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  • 2017-12-23 11:00:06+00:00
This place is affordable with decent food, super crowded and noisy, fast service.

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • goodyfoodies.blogspot.com
  • 2019-09-25 00:00:00+00:00
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
  • theyumlist.net
  • 2019-01-02 00:00:00+00:00
Reasons to try the new Beta KL Menu: set menus make it easy to decide with the experts already making suggestions of what goes well together; must try the new cocktails with or without food.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.

Nasi Lemak Bumbung Restaurant

Jalan 21/11b, Sea Park, 46300 Petaling Jaya, Selangor, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-09-24 00:00:00+00:00
In the morning, Restoran Sun Fatt Kee 新發记餐室 (PJ Seapark) offers the famous "Sister Curry Mee". But in the evening, although the shop is closed, the shop rent its outdoor spaces to a Bak Kut Teh stall as well as the famous PJ Seapark "Bumbung Nasi Lemak"! The stall offers only one recipe, Nasi Lemak with fried chicken plus drinks such as teh tarik.
  • thefoodbunny.com
  • 2018-08-09 00:00:00+00:00
Nasi Lemak, 6 ringgit. Man, this was delicious. The chicken sure was tasty. I received a thigh piece with plenty of meat on it. Yay! It sure was flavorsome, packed with spices. You’d literally feel/taste it with every bite. Their ‘sambal’ was different, yummy nonetheless. I noticed the regulars requesting an additional /top up for the sambal and yes, perhaps next time I will do the same with some extra kacang on the side too because it was hardly enough. It was not a case of them giving me little, nope, not at all, the case here is that it is yummy and tasty that you tend to pile on the sambal with each mouth. So, that explains why literally every table requested for an extra serving of sambal. The Nasi Lemak as a whole was delicious.
  • funntaste.com
  • 2018-02-12 00:00:00+00:00
Firstly, we have to say that the fried chicken is one of a kind, something new which we’ve never tasted before. It was crispy and aromatic, as all fried chicken should. The unique part is its skin which almost tasted like muruku. Upon closer look we saw some Indian spices such as cumin and fennel seeds which explain the unique taste.

Nam Heong Ipoh - The Starling Restaurant

G041 & G042 Ground Floor,The Starling Mall 6 Jalan SS 21/37 Damansara Utama 47400 Petaling Jaya Selangor Malaysia

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia.

  • muntalksfood.blogspot.com
  • 2019-09-05 00:00:00+00:00
Bought 6 egg tarts and kept 3 for other days because there is a bulk discount for buying 6. The cold Vintage Nan Yang Coffee C drink is very tasty!
  • choiyen.com
  • 2018-02-10 00:00:00+00:00
Verdict: For an established eatery like Nam Heong, I definitely expect more that this. Food we tried was below my expectation and it would be hard to be convinced for a revisit anytime soon.
  • goodyfoodies.blogspot.com
  • 2017-04-26 00:00:00+00:00
Nam Heong Ipoh is an established and renowned entity from Ipoh, Perak. Now with presence in the Klang Valley, everyone can enjoy local specialties from Ipoh such as chicken hor fun, Ipoh white coffee and their signature egg tarts.

Nam Heong Vintage - Pavilion KL 怡保南香白咖啡 Restaurant

Level 8, Pavilion Elite, Pavilion Shopping Mall, Bukit Bintang, Kuala Lumpur, Malaysia.

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia. At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

  • eatwhateatwhere.blogspot.com
  • 2017-09-04 00:00:00+00:00
I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~ Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired. You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu. Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left. This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
  • broughtup2share.com
  • 2017-07-14 00:00:00+00:00
For patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.
  • thebgirlworld.com
  • 2017-06-29 00:00:00+00:00
想了又想,还是决定用中文来写这篇文章,总是觉得中文的形容词比较贴切些,我写英文的试吃文已经写到词穷了。 谈起怡保,还真好久没去了,但是那边的美食倒是深深的烙在脑海里:盐焗鸡啦、豆腐花啦、鸡丝河粉、芽菜鸡饭和白咖啡等,这些都是旧街场的经典美味啊,想起来还真口水直流呢。。。对,是想而已,要行动的话或许需要等了又等,都还是懒得启程吧,近两个小时的车程突然间变得遥不可及。

Paya Serai Restaurant

Lobby Level, PJ Hilton

Paya Serai is the ideal location for hosting your social and corporate events alike. From daily lunch and dinner buffets, weekend high-teas to monthly themed gastronomic affairs, this chic restaurant is a local favourite known for its impeccable service as well as its sumptuous buffet offerings.

  • malaysianfoodie.com
  • 2019-10-12 00:00:00+00:00
Paya Serai brings you with their the ‘Crustacean Carnival’, an all-you-can-eat affair of the freshest locally sourced shell fish. The buffet promotion runs from 1 – 31 October 2019 and is available for weekday lunch, dinner and weekend high-tea at RM68 nett, RM85 nett and RM122 nett respectively.
  • pureglutton.com
  • 2018-05-17 00:00:00+00:00
Prices of the Jom Makan buffet: 1st Three Days (15-17 May 2018) RM169nett (adult) and RM89 nett (kids) The following weeks (18 May 2018 onwards) RM189nett (adult) and RM99 nett (kids) Last Three Days (11-14 June 2018) RM169nett (adult) and RM89 nett (kids)
  • justfoody.blogspot.com
  • 2017-12-16 00:00:00+00:00
传统的圣诞美食和西式料理为您提供之外,各式的煎炸料理,自家烘焙的面包,美味香浓的金瓜汤,道地风味的马来菜肴,中华料理,鲜美诱人的海鲜都不缺。好让大家可以品尝西方美食的精华滋味,还能让舌尖享用到各种风味的异国食物。

Tipsy Brew O’ Coffee Restaurant

C-07-G, Block C Setiawalk, Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong

Serving the finest specialty roasters, Tipsy Brew O’Coffee brew by hand using syphon, hand-drip, french press and any other apparatus they deem worthy on the day.

  • *
  • 2019-05-01 03:47:41+00:00
Mee Rebus with pasta and cheesy bake egg, pretty good. The black coffee is a bit sourish.
  • wordpress.com
  • 2016-10-30 00:00:00+00:00
I ordered a tea time set, which was available from 3-6p.m. It comes with a latte and a choice of selected cake. It costs RM17.00 inclusive of GST.
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  • 2015-09-12 00:00:00+00:00
Nice coffee with plenty of coffee choices.

Kota - when Francis meets rempah Kota Dine & Coffee Restaurant

Jalan Tun Syed Sheh Barakbah, 10200 George Town, Pulau Pinang, Malaysia

  • theyumlist.net
  • 2019-06-19 00:00:00+00:00
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
  • crispoflife.com
  • 2018-04-08 00:00:00+00:00
Grilled Chicken with Special Sambal is one of our favourite dish in the Chef's Hidang Set. The perfect grilling rendered a soft and tender texture to the chicken meat, then topped with special soy glazed chili sauce that gives a tad of sweetness along with the slight hot sensation, tickling the taste buds for a true enjoyment.
  • taufulou.com
  • 2017-11-17 00:00:00+00:00
Penang is indeed my hometown. Little did I know that there is actually a hidden gem inside Fort Cornwallis, a fort that being build during Captain Francis Light era. It is not only a heritage fort but also house a restaurant, Kota Dine & Coffee – when Francis meets rempah. This is what happen when Western meet East. A casual dining that focus on modern Nyonya Cuisine with a slight twist.

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
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  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.

Mamalee Restaurant

27M, Jalan SS 21/37 Damansara Utama 47400 Petaling Jaya Selangor Malaysia

Penang Home-cooked Nyonya Restaurant

  • muntalksfood.blogspot.com
  • 2019-06-04 00:00:00+00:00
The goodies in the bubur cha cha - yam cubes, sweet potatoes cubes and chewy red "jellies" made from tapioca starch (predecessors to those very popular tapioca pearls boba) swimming in coconut milk sweet broth.
  • sakthi-life.blogspot.com
  • 2018-01-28 00:00:00+00:00
Crispy and juicy fried chicken coated with salted egg sauce. Yum!! Must try for Salted Egg Lovers!! Salted Egg Fried Chicken Nasi Lemak @ RM 12
  • thefoodbunny.com
  • 2017-09-06 00:00:00+00:00
Nasi Lemak Salted Egg Fried Chicken, 12 ringgit. The Nasi Lemak tasted as it should. The rice, egg, sambal, peanuts were all yummy. The chicken though was da bomb. I received a BIG piece of tender, meaty chicken thigh that was soaked in salted egg sauce. The chicken skin was crispy thin + plus the sweetish sour flavor feom the sauce offered an additional burst of flavors. The anchovie sambal was spicy and packed some heat. The combination of everything was truly delicious.

Pasar Baru Restaurant

New World Petaling Jaya Hotel No. 1, Jalan SS7/26A Kelana Jaya 47301 Petaling Jaya Selangor, Malaysia

The flavourful melting pot that is Malaysian cuisine, renowned throughout Southeast Asia, is on show at Pasar Baru, a delightful and delicious celebration of the country’s delicious, authentic delicacies. Inspired by the fun and flavour of Malaysia’s lively street food markets, here guests can meander and pick and choose from live cooking stations serving up fresh-made Indian and Malay curries, Chinese wok stir-fries and Tandoori dishes. That is, if they can pull themselves away from the buffet and appetisers delivered fresh from the kitchen. Local-recipe drinks are the perfect accompaniment but the crowning glory has got to be the heaving dessert table, which of course has traditional cendol – a concoction of rice-flour noodles, palm sugar, coconut milk, shaved ice and sweetened red kidney beans – always on offer. While Pasar Baru salutes Malaysia’s many-cultured cuisine and food-obsessed lifestyle, it also serves Western favourites and makes for a charming breakfast setting. Traditional morning comfort foods, tasty side dishes and breakfast pastries, with rich coffee and aromatic teas selection, start everyone’s day off deliciously.

  • malaysianfoodie.com
  • 2019-04-05 00:00:00+00:00
At the heart of it all, indulge in Pasar Baru’s unique roasted lamb, succulent and crispy to the bite accompanied with home-made sauces for a taste of indulgence
  • elanakhong.com
  • 2019-03-28 00:00:00+00:00
The 'Santapan Warisan' buffet is available from 3 May to 31 May 2019, from 6.30pm to 10.30pm and is priced at RM128 nett per adult and RM64 nett for children aged 5 to 11 years old
  • pureglutton.com
  • 2019-01-17 00:00:00+00:00
The Steamed Garoupa stood out for its sweet freshness, as did the Braised Seafood Treasures Soup full of premium ingredients

Rise & Shine by Tapestry Restaurant

28, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together

  • malaysianflavours.com
  • 2019-10-04 00:00:00+00:00
Rise & Shine Egg Drop RM22 – best-seller in Tapestry KL. Freshly made, warm hot cross bun stuffed with soft-scrambled free-range scrambled eggs, cheddar, caramelized onions and siracha aioli. Comfort food that we won’t say no to for breakfast.
  • honeydewpoint.blogspot.com
  • 2019-09-15 00:00:00+00:00
Shakshouka (RM 32) has meatballs and free-range eggs in the cast-iron pan, served with toasted focaccia at the side. Quite filling for a small tummy. Be sure to have big appetite.
  • theyumlist.net
  • 2019-09-12 00:00:00+00:00
Reasons to visit Rise and Shine by Tapestry KL: A vibrant and comfortable atmosphere that offers unique twists on both Malaysian and Western brunch. A great way to spend a long weekend with family and friends sharing familiar food that tastes slightly different (but just as delicious) with excellent coffee as a bonus.

Wondermama - 1 Utama Restaurant

Lot S131, 2nd Floor, 1 Utama Shopping Centre Lebuh Bandar Utama 47800 Petaling Jaya Malaysia

Creative Malaysian Restaurants with contemporary twist to the traditional local flavors and casual dining.

  • malaysianfoodie.com
  • 2019-01-08 00:00:00+00:00
The Totally Tom Yum (RM 16.90) The Totally Tom Yum is one of our favourites where the chicken is perfectly deep fried till crispy and topped with the aromatic hint of light spiciness. It is simply fragrant as well. Thanks to the dried chillies, lemongrass and the kaffir lime leaf that added the umph .. in the lime popcorn.
  • goodyfoodies.blogspot.com
  • 2018-11-29 00:00:00+00:00
One of the new signature dishes here is the Wonder Nasi Ayam Berempah (RM27.90), which we love. This dish takes inspiration from three local Malaysian rice dishes, so you can expect to find elements from nasi lemak, nasi biryani and nasi kerabu. It's like a mini buffet on a plate as you get aromatic spiced rice along with a juicy fried chicken, sambal prawn, kerabu kacang botol, homemade sambal merah and hijau, salted egg, laksa soup and pappadom. Absolutely delicious, we highly recommend that you try this!
  • muntalksfood.blogspot.com
  • 2018-09-13 00:00:00+00:00
Chicken Bowl at MYR 15 nett. I kept half for dinner. It is tasty with small pieces of pita bread, corns, cubes of red and green capsicum, cubes of raw onions, and pieces of chicken thigh. They sprinkled some parmesan cheese on top of this dish too.

Ali, Muthu & Ah Hock Kopitiam - Bangsar South 阿里、幕途與阿學, (AMAH) Restaurant

UG – 1, Upper Ground Floor, The Sphere Bangsar South 59200 Kuala Lumpur Malaysia

It's a local kopitiam started by the 3 most basic friends from writing your karangan in school back in the days, Ali, Muthu & Ah Hock. Serving Malaysian dishes and favorite Malaysian drinks. A place where you can find the best of the best of Malaysian Dishes. A place where you can lepak all day and berborak with your friends.

  • muntalksfood.blogspot.com
  • 2018-09-06 00:00:00+00:00
I ordered lontong as I wanted to try it the previous time at MYR 12.30 nett. I like all the ingredients - tempeh, hard boiled egg, beancurd puffs, glass noodles, compressed rice, squid sambal, and lots of other vegetables in the coconut milk rich gravy. If only the gravy is less salty then I would order this again.
  • thefoodbunny.com
  • 2018-06-28 00:00:00+00:00
I ordered the Nasi Lemak Biasa set meal – I got what I ordered, it certainly did fill my stomach to keep me going throughout the day. Taste wise however, it was okayla, not bad. Perhaps if you fancy something more yummy and not ‘biasa’, then you would be better off ordering items from their normal menu and not the Breakfast Set. Feel me? I’ve tried their Nasi Lemak Ayam from their normal Menu and I loved it. It was delicious. So yea. Same thing with the Chee Cheong Fun, it was okayla. My friend wanted that dish and that was what he got, similarly, I wanted Nasi Lemak and that was what I got.
  • zap-pa-lang.blogspot.com
  • 2018-06-21 00:00:00+00:00
点了好几样,结果就只有椰浆饭是让我满意的,而且价格也比其他同类型的餐厅来得高,所以嘛~很难让我再来光顾啊!

Ali, Muthu & Ah Hock Kopitiam - Kuala Lumpur 阿里、幕途與阿學 Restaurant

13, Jalan Balai Polis / Jalan Panggong, Kuala Lumpur

It's a local kopitiam started by the 3 most basic friends from writing your karangan in school back in the days, Ali, Muthu & Ah Hock. Serving Malaysian dishes and favorite Malaysian drinks. A place where you can find the best of the best of Malaysian Dishes. A place where you can lepak all day and berborak with your friends.

  • goodyfoodies.blogspot.com
  • 2018-10-26 00:00:00+00:00
We also shared the Mee goreng Muthu (RM9.90), their version of the mee goreng mamak. Served piping hot, the fried yellow noodles was moist and full of flavour. Usually, the one we have at our local mamak only has tofu and vegetables, but this comes with prawns and sliced chicken too. An excellent plate of noodles!
  • muntalksfood.blogspot.com
  • 2018-08-15 00:00:00+00:00
Total price - MYR 37.40 nett inclusive of a takeaway fried chicken leg (MYR 7.70 nett - the fried chicken is very tasty).
  • shijiyidiandian.blogspot.com
  • 2016-10-30 00:00:00+00:00
這是店裡的Menu,食物單價比街邊小販高出20~50%,而能提供舒適美觀的環境和算有品質的服務,CP值算不錯的。友人大力推薦他們家的Nasi Lemak Ayam,說炸雞雖然長得有點黑,美味程度可是不可貌相的!而我們也確實衝著炸雞來光顧了三次。

Bangi Golf Resort Restaurant BGR Restaurant Restaurant

No.1, Persiaran Bandar 43650 Bandar Baru Bangi Selangor Darul Ehsan Malaysia

HALAL certified by JAKIM, BGR Restaurant @ Bangi Golf Resort (BGR) is one of the very few golf resorts in Malaysia to receive this accreditation. It is situated amongst lush greenery, conveniently located within a 30 minutes drive from both Kuala Lumpur International Airport (KLIA) as well as Kuala Lumpur City Centre. BGR offers a perfect setting for business and social events in an elegant and exclusive environment. It offers an experience to cherish, with its panoramic view of the 27-holes golf course, refreshing air, serene and cozy environment. Offering an exciting array of Local and Malay Favorites, Western cuisine and ‘Home Cooked’ Chinese Cuisine; our team of chefs have designed a selection of banquet and wedding menus to cater to all your needs and requirements.

  • sinfully-delicious.net
  • 2018-05-23 00:00:00+00:00
Do you have any idea how DELICIOUS the ‘homemade‘ churros, chocolate syrup and freshly churned gelato are when eaten together? It’s AMAZING and you need to try it for yourself.
  • followmetoeatla.blogspot.com
  • 2018-05-13 00:00:00+00:00
Look forward to savouring Nasi Kerabu, a rice dish served with home grown ulam (raw vegetables and herbs), fried salted fish, fish crackers and a selection of garnishing. The natural blue colour of the Nasi Kerabu comes from the petals of bunga telang (a blue flower) grown in our farm.
  • bestrestauranttoeat.blogspot.com
  • 2018-04-28 00:00:00+00:00
It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children

Kluang Rail Coffee - Stesen Keretapi Kluang Restaurant

Stesen Keretapi 86000 Kluang, Johor.

We like to treat our guests to an authentic Malaysia palette. Be it a steaming hot cup of aromatic coffee or a delightful nasi lemak with sambal on the side, Kluang RailCoffee continuously entices our patrons with elective local flavours. That’s not all. Soak in the heritage and diverse that is unique to our unpretentious kopitiam. Kluang RailCoffee is the perfect setting to experience the incredible allure of Muhibah Malaysia. We hope to make your dining experience with us a splendid local encounter, combining gastronomical creations with a social stimulation to gratify even the most discerning Malaysian! Having dishes up a local menu of sorts for over three generations. Kluang RailCoffee exhibits the authentic preservation and representation of our past, present and future. We like to say that here at Kluang RailCoffee, it's a Local Motion!

  • cavinteo.blogspot.com
  • 2018-01-11 00:00:00+00:00
Nasi Lemak - Nothing luxurious hidden in the pack; just rice, peanuts and sambal chilli. Even though the rice was cold, you can't deny the richness of the coconut milk that enveloped each grain of rice. Chilli was the sweet and slightly spicy type i personally enjoyed. In summary, it's a small and simple appetizer to whet my appetite!
  • eddyrushfatboy.blogspot.com
  • 2017-12-22 00:00:00+00:00
Experience authentic Malaysia breakfast on those day , with hot cup of aromatic coffee and a delightful nasi lemak with sambal on the side , Kluang RailCoffee served with variety local flavours . Soak in the heritage and diverse that is unique to this exotic kopitiam . combining gastronomical creations with a social stimulation to gratify even the most discerning Malaysian . Located at the local railway station , Kluang Rail Coffee has been around since 1938 . It was a pit stop for travellers arriving in Kluang and the railway canteen is one of the town's famous landmark .
  • bpdgtravels.blogspot.com
  • 2017-09-27 00:00:00+00:00
We drove down to Kluang Railway Station during the June holidays - not to take a train but to try out the traditional toast, soft boil egg and coffee at Kluang Rail Coffee. There are a few outlets in Kluang but we visited the original shop which has a history of about 70 years.

SS2 Chow Yang Kopitiam Restaurant

No 44, Jalan SS2/10 Petaling Jaya, Malaysia

  • muntalksfood.blogspot.com
  • 2019-10-03 00:00:00+00:00
This ckt (MYR 6.50 nett) and coconut (MYR 5.50 nett) is ordered from Chow Yang Kopitiam, SS2 PJ. The ckt is a bit wet and I prefer it to be on the dry side but still decent enough.
  • froggybitsoflife.blogspot.com
  • 2018-10-30 00:00:00+00:00
The 3 shop-lot Chow Yang Kopitiam offers many choices and great destination at least for breakfast in the morning with lots of available free MBPJ parking early in the morning.
  • eatwhateatwhere.blogspot.com
  • 2018-03-07 00:00:00+00:00
Personal Opinion If you want variety, you've certainly come to the right place....just not everything is good though. I've only scratched the surface of what the many stalls here offer. I guess I'll have to work through the many stalls here to see which ones I like. For now, I'm pretty happy with this surprisingly worthy find of a good Penang Hokkien (aka Prawn) Mee while the Mee Jawa would be my other choice.

Taman Sari Brasserie Restaurant

Lobby Level, Hotel Istana Kuala Lumpur

Taman Sari, which is Malay for “Garden of Flowers”, is delightful brasserie that serves a wide range of local and international cuisines. Diners can choose to dine buffet-style or form an extensive ala carte menu.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And of course, don’t miss out their awesomely delicious mains which includes the Salmon Fish Head Curry, Malaysian Satay, Hot Claypot BBQ Chicken Rice, Long Grain Basmati Rice served with Lamb Briyani, Chicken Tikka, Lamb Keema, Chicken Butter Masala, Vegetable Korma Dhal Makhni, Plain, Coriander Garlic and Butter Naan and many more.
  • bestrestauranttoeat.blogspot.com
  • 2019-04-08 00:00:00+00:00
The “Santapan Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at only RM158.00 nett per adult, from 8 May to 4 June 2019.

A Plus Nasi Lemak House - Desa Aman Puri Restaurant

2-18A, Jalan Desa 1/3, Desa Aman Puri Kepong, 52100 Kuala Lumpur.

  • nufashionista.com
  • 2018-08-08 00:00:00+00:00
除此之外,这里的炸鸡腿椰浆饭、Rendang鸡、娘惹咖喱鸡也是这里的招牌哦!还有云吞面也非常值得一试哦!面条爽口弹牙,还有香甜的酱汁!超正哒!
  • foreverinhunger.blogspot.com
  • 2017-06-23 00:00:00+00:00
Nasi Lemak is practically the symbol of Malaysia and nothing screams Malaysia more than Nasi Lemak. A Plus Nasi Lemak House has opened its third outlet in Malaysia.
  • wordpress.com
  • 2016-09-30 00:00:00+00:00
如果你是辣死你妈的粉丝,一定不能错过这里销量No. 1的招牌炸大鸡腿椰浆饭,只要RM8.80,几乎每一桌都会点! 真的非常巨大,炸至外皮金黄酥脆,上面还撒了一些炸碎粒,吃起来更爽脆!

Ban Lee Siang Satay Celup 万里香沙爹朱津 Restaurant

53-C Jalan Ong Kim Wee 75300 Melaka, Malacca

  • *
  • 2018-07-02 09:30:33+00:00
Satay celup melaka. Ban Lee Siang right shop
  • taufulou.com
  • 2015-11-23 00:00:00+00:00
Food Rating 7/10, Still one of a kind street food to go after
  • uniquelious.blogspot.com
  • 2014-04-22 00:00:00+00:00
The famous satay celup in Malacca. It is one of the must visit place in Malacca. Expect long queue if you intend to eat at this place. You can smell the aroma of the satay sauce before you reach the restaurant. There are 2 restaurants of Ban Lee Siang, just beside each other.
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