This place had really long queues when it first started out; it’s not so bad now. I could really taste the fragrance in the grainy and moist rice, of coconut milk and pandan leaves, with some lemak and some sweetness. The sambal really complemented – very spicy and fragrant of ikan bilis, onions and rempah, good enough to eat on its own.
I have seen comments from patrons who would prefer an actual dining concept, and I, too, would love to dine in here. I believe that food is always nicer when eaten fresh and piping hot. Hopefully, we can see a seating area here in the future perhaps?
Overall, I like the Ayam Goreng Berempah at Dickson Nasi Lemak. Every element on the plate is executed well, and despite the slightly higher price than usual hawker stalls, it makes up for the huge fried chicken. Bookmark this if you are next in Joo Chiat.
Old Bibik’s Authentic Perankan Food
Old Bibik’s Peranakan Kitchen in Joo Chiat is a casual neighbourhood diner serving their signature Nyonya Beef Rendang, Grilled Sambal Barramundi, Ayam Buah Keluak and other Peranakan dishes. It is suitable for family meals, group gatherings or solo dining.
