Overall, IVINS is still a good Nyonya food place in Bukit Timah. The dishes may not use expensive ingredients or win Michelin stars, but it is nice to have a predictable and affordable Peranakan restaurant to go in the midst of many changes in the Singapore dining scene.
IVINS Peranakan restaurant has been at Binjai Park for a long time. They have another outlet in the Heartland Mall in Kovan.
We’re back with our Makan Kaki Lyn Lee, of Awfully Chocolate, Sinpopo Brand & now mooncakefair.com her new project, just in time for Mid-Autumn Festival.
The prawn noodles was very flavourful. While the prawn stock was on the lighter end of the spectrum, it packed a lot of umami and felt quite dense and layered. The ingredients were simple – prawns, hard-boiled egg that looked like a fishball, fish cake and noodles with fried shallots and spring onions – but the flavours were satisfying.
Having shared some recipe notes with Chef, I sense that the dishes that day just weren’t an accurate reflexion of his true potential.
The Real Peranakan is a new Peranakan cuisine restaurant opened in Hillcrest, spearheaded by Chef Philip Chia.
武吉知马新店位于私人住宅区里，装潢怀旧亲切，菜式摆盘卖相也朴实家常，感觉就像到朋友家里用餐一样。
