They served 2 types of soup, Lamb & Oatmeal soup and Lentil Soup. Personally, I preferred the Lamb & Oatmeal soup, very rich and creamy! It goes absolutely well with the Arab Bun … yum!
Lamb mendy was next up.The lamb is actually hidden under the briyani rice. Portion is huge enough for sharing of two person. The lamb mendy is very good and we actually wiped everything off in 15 mins. The briyani cooked with butter is fluffy and aromatic with a hint of lamb smell. The lamb is tender and juicy. This is a must try dish for all lamb lovers. It costs us RM35 for this dish and we will definitely come back for it.
The dish I enjoyed most was this Al Diafah rice (beriyani) with the 1/4 size BBQ chicken. Both rice and chicken were equally tasty. The beriyani was not too oily, and each came with a fragrant taste.
The Chicken Mandi Rice was very well-marinated with herbs and spices packed with a smoky flavour. A total hit with us, it was delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with spices flavours and the taste of the perfect blend of spices. Best eaten along with raita for a delicious meal.
As for the main course, we can choose to have the set of rice with chicken or lamb. The rice consist of Mandi, Kabsa, Biryani and Maqluba. They were all really fluffy and the spices are quite well balanced. It's not as filling as having a full bowl of white rice at all. The protein was nicely cooked and marinated adequately especially the lamb which was incredibly tender
Next up, we had the Lamb Mandi and as a lamb-meat lover, this was my favorite dish of all. The lamb meat was so soft, juicy and no gamey smell at all. I believe those who doesn't eat lamb due to the strong smell will be able to eat their Lamb Mandi. Not doubt that this was one of their best seller and popular dish. Oh yes, it was so filling as this dish comes with the spice flavored basmati rice.
Chicken Mandy (half chicken), 26 ringgit This was da bomb! It was very good. Oooo man, I got to start with the chicken. The reason I ordered half a chicken rather than the other available option – Quater, was because based on my experience with many other eateries, most of the time, the chicken pieces offered are usually little or smaller in size. So, just to be on the safe side, I opted for half a chicken. When it arrived though, Wowza! when these folks say ‘half a chicken’ then they would deliver exactly that because it literally was a whole piece of half a chicken. Then, when I started cutting into it – the meat was sooooooo tender that it literally fell of the bone. There was no hardship at all, no having to ‘fight’ and ‘wrestle’ with the meat to break it apart. It tasted equally as awesome. There wasn’t as much flavor on the meat as it did on the rice but whatever flavor there was + plus the naturally feel of being baked – simply awesome! Having the chicken with the rice though …. heavenly. That is all there is to say 🙂
Taste:9/10(Delicious. Ordered the sayadiyah fish dish and taste quite good. Whole pompret with fish pieces and rice in one dish. The rice cooked with fish broth adds the flavour to the dish. The appetizer of fattah hummus that we ordered is unexpected large with lots of chickpea and tahini mixed with yogurt, garlic and fried bread. Taste quite unique but good).
Dia orang tak komen sedap dan tak jugak kata tak sedap. So so je. Kebab shawarma aku tu pun rasa biasa biasa jer. Macam kurang kick !
Reasons to visit: a chance to try the not-so-commonly-found-in-Malaysia Yemeni cuisine; don’t miss the Mullawah and Rateeb breads, Lamb Soup, the Saltah, and be sure to order Kunafe for dessert!
Try Yemeni cuisine at least once and you will be surprise at how good the cuisine is. Al Nafoura is a great choice to try the cuisine as the Rahim has really nailed the flavours well. Dishes are affordable and prepared very well. Al Nafoura also does catering for private parties. It may be my first time trying Yemeni cuisine but it will certainly not be my last as Al Nafoura has really left a delicious experience of Yemeni cuisine for me.
Hadramawt Kitchen Sdn. Bhd. (HK), renowned for its authentic Arab and Middle Eastern cuisine, warmly welcomes the auspicious month of Ramadan 1445H with an exquisite display of its intricate and diverse culinary delights.
Reasons to visit Drift and Flow Bangsar: More of the comfortable fusion cuisine that we have come to expect from Drift Dining. Don’t miss the Dukkah Tiger Prawns, the Spring Chicken, and the Grilled Halloumi.
Serving an Eat All You Can Buffet with an array of sumptuous and popular Malaysian dishes with a mesmerizing cultural show happening nightly from 830pm to 930 pm, it will definitely worth the experience. Prices for this Buffet is at RM 110 nett per pax (Adults) RM 70 nett per pax (Children 6 - 12 years) which includes the cultural performance; starting from 7 pm until 10pm.
Another highlights is the Chicken Fajita with Kraft (RM 18.35). Enjoy the delicious flaky layered pastry stuffing with Seasoned grilled Chicken, onions, pepper and kraft cheese. It’s filling is just perfectly done where every mouthful comes simply good.
We Had a great dining experience here and the food is delicious much satisfying . Even thou the price is kinda pricey but it is really reasonable with the quality of the dishes that served by Sous Chef and Station Chef .
Reasons to visit Tarma Iraqi Street Food: a cheery, casual eatery; a great place to come with friends or family; order lots and share it all; value for money; must try the breakfast omelette, share some Moajanat, be sure to try the Chillfry and save room for the fried doughnuts (or not, you’ll fit them in either way full or empty).
Mutabal This is another must try dish here. You can enjoy the perfectly grilled eggplant that is well dipped with the delicious made creamy Tahina Sauce. Then drenched with the Olive oil.
Just some local Arabic food in Malaysia love it.
Both of us shared this dish - Shakriya Lamb at MYR 37++ (10% service charge, 6% SST = MYR 42.92 nett) - Lamb Shank cooked in herbs, yogurt and served with rice. The roasted almonds are crunchy and go well with the rice and savoury yogurt. The lamb shank is huge and has a lot of tender fresh meat with the nice lamb taste. We did not expect to like the savoury yogurt but we were blown away when we ate it, we like it a lot - it is not too thick and not too diluted, it smells strongly of milk but not cloying. We consider it light without being foamy and is robust enough in taste and texture.
The rm$45 "中東卡布薩羊肉飯" Lamb Shank Kabsah" comes with well flavored but slightly hot and spicy dark yellowish to maybe brownish color, along with a big bone of lamb shank, superbly flavored and tender.
After falling in love with Chef Ammar's famous lamb shank a few months back, we've returned to dine-in at Restoran Chef Ammar USJ 4 and explore other amazing middle eastern dishes that they serve. All these dishes were personally hand-picked by Chef Ammar himself many of which we're trying for our very first time. Needless to say, we had a mind blowing middle eastern feast!
This is one of the most epic meals we've had in weeks. Chef Ammar serves Middle Eastern cuisine and specialises in Mandi Rice and Lamb Shank. The King Lamb Shank is one of their popular dishes served in the restaurant. Looking at tons of great reviews and recommendation by one of our friend, we just had to try the Lamb Shank at Chef Ammar for ourselves.
整体来说这家餐厅算是清真中餐里头我还算喜欢的一家，有特色而且不贵，下次和回教朋友吃饭的话会考虑来这里。
Makanan dia sedap....servis pun cepat...kakitangan pun sangat- sangat friendly. Bila kita tanya tentang sesuatu menu dan mintak pendapat SA memang puas hati sebab mereka well known..ada knowledge tentang menu dan dengan friendly bagi cadangan mana- mana hidangan yang selalu menjadi pilihan pelanggan.
Citrarasa terbaik untuk pilihan Arabian food.
Overall, makanan tak mengecewakan. Servics OK. Harga pun not bad !
