Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.
Highlights: Speakeasy Bar
Reasons to visit Suzie Wong KL: fun theme and vibe; our top cocktail picks are the Butterfly Pea Sour, Oriental Herbal Tea and the Pineapple Cookies.
Taste:9/10(Tasty cocktail. I do recommend some cocktail like pandan sour and their cendol which is quite unique and localized. The other cocktails that I tried were smoked old fashioned which is combination of whiskey, bitters and orange is nice to watch but taste not quite suit me as I am not fancy on whiskey. As for matador cocktail, its too sweet and have chocolate and cinnamon. They don't have food inside the bar. Just drink).
A very smooth beer, aroma and fruity flavor.
Reasons to visit Beer Bank KL: literally, hundreds of choices to suit every beer drinker’s taste (do give the ‘naBio a try); a cool atmosphere that cuts down on flash and ensures everything is done in order to best enhance the beer tasting experience; retail prices yet you get to drink in.
[Pork-free] Canvassis one of the best new eateries we’ve tried in 2020 - offfering Nordic-inspired cuisine with a focus on “sustainable hedonism”.
Reasons to visit Canvass KL: sustainable hedonism, enlightened hospitality, biodiversity, fermentation, delicious and affordable food and cocktails, lovely venue.
