Oriental Park kolo mee It is a lot more expensive now though – the price had gone up from RM2.80 in 2011 to RM4.00 for a small bowl and RM5.00…for the large one. The char siew was kind of dry and hard and though on the whole, it was quite all right with a very strong garlicky taste, it did not sweep me off my feet, unlike the first time we were here.
Personally, red sauce will attribute an unique aromatic scent to the springy noodles. Coupled with minced meat and cha siew (barbecue pork), the Oriental Park Kolo Mee makes an excellent choice as breakfast or brunch. The cha siew served over here has a more crisp texture and nicer in taste as well, comparing to other places relatively.
I asked for the beef noodles special (RM10.50)…and got the very nice kolo mee-like noodles, kosong (empty/without meat)…and this lovely beef soup…which had quite a lot of beef, beef tripe and tendons in it…
