The taste of the noodle is savory and delicious. The soup is packed with the flavor of prawn while it is thick and addictive. Together with the chili paste this Hokkien Mee is cook in classic and nostalgic taste. Selling at RM4 in small while RM4.50 in big portion, the price of the Hokkien Mee here is very reasonable.
Overall, Ah San Hokkien Mee might not be the best Hokkien Mee we have enjoyed thus far but it is worth the visit.
The signature here is their Mee Goreng, but we recommend you top up another RM1 to enjoy the sotong. To make their Mee Goreng unique, Chef Hashim uses Chinese wok with a thinner carbon steel to allow more heat infuse to the noodles, resulting a stronger smoky taste. We enjoyed the hint of sweetness in the noodles, contributed by the special sauces prepared by Chef Hashim's wife and mother-in-law that used more sweet potatoes than usual.
Overall, AhMa PanMee maintained its quality and tasty food even on its 5th branch, and even added new menu such as coffee that sure entice more people. Come to AhMa PanMee 阿嫲刀麻切 at Eco Bloom, or the other branches in Georgetown (Lebuh Tye Sin), Bayan Baru Promenade, Juru Icon City or Jelutong to enjoy these delicious traditional recipe Pan Mee.
