We heard from a friend that the Hakka Mee business at Jalan Pasir Puteh has relocated to No. 110, Jalan Chung Ah Ming, Pasir Puteh, Ipoh. Business is just as good here at this new place.
Ordered a bowl of curry noodle (koay teow) to share. As you can see the curry is very mild and watery. Some like this mild curry soup but I prefer a thicker and spicier curry.
Sui kao and wonton dumplings in tasty soup.
Li Heng Fatt specializes in Hor Hee. A noodle dish similar to Yong Tau Foo that is found in Ipoh.
This visit, I wanted to try this White Curry Noodle. The soup is white. There is prawns, tofu puff, half hard boiled egg, long bean, beansprout, and a spoonful curry paste.
Their Prawn Mee reminded me of the Prawn Mee that we get in Taman Kok Lian, Kuala Lumpur. It was really good and the broth was on par with the best Prawn Mee's that I have tasted. Very generous with the add on's and it was one that we totally enjoyed. My rating for this shall be 10/10
We ordered a bowl of beef soup and some fried items. A bowl of flat rice noodle in clear soup, stuffed tofu and meat balls. This was our breakfast for 2 people.
If you happen to be in Tong Sui Kai, the stall is recommended for its simple yet nostalgic taste.
I ordered this Dark soy & Chili Sauce Sarawak Noodle. It was served with minced meat and bbq pork slices.
Korean Samyang Buldak (hot Spicy Chicken) Ramyun Ramen. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Made in Korea.
