We personally enjoyed Braised Wagyu Beef Noodles. Generous amount of moist, tender wagyu beef chunks, topped over slurpy noodles. Soup is clean in taste with a lovely depth of meat sweetness, flavours enhanced with pickled vegetables.
Braised Pork Rib with Scallion Dry Noodles. (RM 34.90) Next we have this awesomely prepared Braised Pork Rib with Scallion Dry Noodles. Have these springy noodles which is served with the soft and yet juicy braised pork ribs. Every mouthful comes awesomely delicious and make it to our must have list as well.
Here's the location.
It's always stomach-comforting to have steaming hot soup under cold, chilly weather; for such experience at Genting Highlands, make your way to Zok Noodle House. Founded by a group of Malaysians, the brand aims to bring Hong Kong and Macanese delights to Malaysia. There are a few branches across Klang Valley, though the menu is slightly different for the branch at Genting Highlands, most of its signature dishes are still on offer. Prices are pretty reasonable and affordable, for the fact that you are dining at the mountain top. But do beware on the serving portion, it can be a little overwhelming for petite eaters. This is a good place for a quick, affordable family meal.
XO Claypot Fish Head Noodles This is their in-house signature dish. Fresh fish head fried into pieces and served together with thick vermicelli.The soup tastes savory as it is cooked with salted vegetable, tomatoes, yam slices and Tofu. Not to forget also the XO sauce that blends inside the soup.
It was quite a surprise encounter when I learnt that the iconic place where I had the glorious fish head noodle in Petaling Jaya previously , has now came up uphill to titillate the global taste buds with its toothsome heritage- Goon Wah Fish Head Noodles.
Besides Claypot XO Fish Head Noodles, the items that we were served at the recommendation of the restaurateur included Fried Pork Maw, Pattaya Tofu and Lobster Balls.