What good here is their Koey Teow Soup, I like their Siew Bak (Roast Pork), and while my wife like their loh bak.
Overall the food taste here is slight sweet base and dear and me realize by looking around most of the customer here is order the dry type noodle. Dear and me will came back here again to evaluate their dry type noodle.
店内的鱼丸是卖点，粿条干及福建面干是两大主将，而鱼鳔面则是西刀林创新的自家品牌。 喜欢汤的，粿条汤和福建面也是选择之一。
We are following tight SOP to step into the restaurant...
What I like best is either their Dry Laimen, dry style, serve with a giant mince meat ball, and slices of Grilled Honey Pork and half boil egg, or their Pork Belly Laimen, serve with herbal soup, braised pork belly, and slightly undercook (Japanese Style) hard boil egg and their loh bak.
VERY DELIVIOUS...yummy yummy.....................
Verdict : Decent Boiled Chicken, tasty enough, the only one that open for Lunch. The “Ipoh style” koey teow is only an approximation of the actual Ipoh Version, while the Prawns Dumpling is not bad
It's no secret that Butterworth is home to a few good restaurants that serve delicious Poached Chicken and one of the oldest names in this "expertise" is May Fong Restaurant at Kampung Benggali, Butterworth. It's impossible to miss the place during lunch hours, the place is often thronged with regular patrons especially during weekends. Families bringing the old and young is a common sight here, it is possibly the de-facto dining place for those living in the neighborhood. The menu is small here, in fact, only Poached Chicken and Wan Ton.... with Rice or Ipoh-styled Hor Fun (with add-ons like blanched Sprouts or Vegetables) but more than enough to entice the crowd. The best time to visit would be around 11 am or expect to wait for at least half an hour before your orders are served.
Like most of the Koay Teow Theng, the bowl comes with flat noodles / vermicelli, fish balls and a generous quantity of minced meat. However, they make a difference to their Koay Teow Theng by adding lemon juices to the soup, creating a zesty flavoured soup. It does not create a wow factor but the resultant soup is more refreshing than usual, and registered a new taste compared to the common Koay Teow Theng we had. If you prefer an usual Koay Teow Theng, just informed the lady beforehand.
如果想吃的话，一定要请早！因为差不多早上10点多就卖完了。
The name "Ko Cha Mee" brings evocative images as one would be able to link that to the delicacies we used to enjoy during earlier days. Housed in one of the corner business lots at Raja Uda, Ko Cha Mee is a noodle specialist that offers something similar to "Lam-Mee". For the uninitiated, Lam Mee is closely linked to Nyonya families and often served during birthday celebrations as the dish signifies longevity; the flavorful broth is usually cooked with Prawns and Pork Ribs/ Chicken, complemented by a dash of home-made Sambal Belacan. Ko Cha Mee offers such a platform to savor the flavors of the past, but if you are looking for a variety, this is not a place for you as the small menu only specializes in noodles (with optional add-ons). Albeit the catchy name, we did not find the food outstanding nor worth the distance to travel all the way to Raja Uda; probably a regular Lam Mee in the neighborhood is on par with theirs.
For me - the taste is quite similar like Chinese Birthday Noodle （寿面）.
据说这家餐馆是没使用任何味精的咧！而且是主打古早味，连 #面包都是碳烧的哟！还有#半熟蛋，#温泉蛋。
When we reached here around 2 pm, there are many customers already but we still manage to find a table. This place not only selling laksa but other Penang food such as cendol / ice kacang, chai kuey and fish balls.
Ah Leong's signature Prawn Cracker (Rm 0.40) was simply amazing. The shattering crispiness of the Crackers can be addictive and deep fried food lovers will struggle to stop at one. To enjoy the Prawn Cracker, you can either dip it into the broth or to enjoy it with Chili Sauce.
Right next to the bustling Butterworth outer ring road, Kampung Benggali is home to many local SMEs as well as private residential. Needless to say, the neighborhood does have something to offer (in terms of food). Koay Teow Th'ng with Roasted Pork seems to be the favorite food in the neighborhood but there are a few notable ones, with the most famous one being 'Kim Seng' but for this trip, we had 'Kampung Benggali Xio Bak Koay Teow Th'ng'... just a few shops away from 'Kim Seng'. Though less-crowded, the food quality was rather disappointing...
Here's the location.
好吃！！
The price of Pan Mee is reasonable even this is a restaurant base cuise. Each bowl just cost us RM6.90.
We had both Dry and Soup versions but found their Dry version especially try-worthy. The home-made noodles were carefully cooked to the right texture and evenly coated with Chili-infused sauce and topped with various condiments such as Deep Fried Anchovies, Minced Meat, Deep Fried Shallots and a Soft-Boiled Egg. Diners can scoop as much Chili Flakes as they like at the collection counter; the spicy lovers would be glad to know that the Chili Flakes impart a smoky yet burning sensation to the tongue (though not extremely spicy; more of a gentle heat). The portion was alright but those with bigger appetite would find it a little unsatisfying.
Yuan's Noodle Empire is one of the new-age food stalls around. Serving with the classic type of noodle while added with a twist in the flavoring, this is Yuan's Noodle Empire style. The 2 flavored Wantan Mee is the signature of creation here. The taste is so unique and is packed with appetizing and appealing flavors. The Hakka Mee here is also not to be missed as this is the best seller of their stall. With more than 20 types of creation, dishes make Yuan's Noodle Empire outstanding.
