Sin Kee Chili Pan Mee Restaurant

110-01-15, Summerton Jalan Persiaran Bayan Indah 11900 Bayan Lepas Penang

Sinkee chili pan mee start since 2012..more than 10 different taste of PanMee ..Chili paste and sauce speical cook by our chef Sin...

  • 2017-08-15 00:00:00+00:00
  • 2016-08-09 00:00:00+00:00
Sin Kee promotes their Chili Pan Mee heavily; for those who feed on Chilies, there will be 3 different types of Chilies available (2 available for all diners while the remaining type is exclusively available for those with Chili Pan Mee as order). The Noodles were nicely done, slightly al-dente and resilient just the way I like. The soup was equally good, it was brimming with flavors. It was light on the palate but robust with the seafood-sweetness of Anchovies.
  • 2016-08-01 00:00:00+00:00
Here's the location.


JB Restaurant Hong Kong Egg Noodles Restaurant

Jalan Aziz Ibrahim, Pulau Pinang, Malaysia

  • 2014-09-09 00:00:00+00:00
Hong Kong Egg Noodles 香港全蛋麵 (Wan Tan Mee) RM4.00
  • 2012-12-31 00:00:00+00:00
The noodles were very springy and flavor in its own. One may find the noodles slightly thinner than what you normally find out there.

Mee Tarik Warisan Asli - Queensbay Mall Restaurant

Lot 3F-22 3rd Floor Queens Street Queensbay Mall Persiaran Bayan Indah 11900 Bayan Lepas Penang

In China, Lanzhou in Gansu Province is famous for authentic Lanzhou Hand Pulled Noodle or Lamien. Lanzhou beef lamian or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou, China, and generally popular in China. It is referred to as "beef noodle" in Lanzhou. It is sometimes simply called lamian , which means hand-pulled noodle in Chinese, or "beef lamian"elsewhere in China.In Malaysia , local people called as "Mee tarik". The hallmark of Mee Tarik Warisan Asli brand is our authentic authentic Lanzhou Hand Pulled Noodle from traditional Lan Zhou recipes. Our founder Mr.Hassan bring this recipes to Malaysia.He would like to let this Mee Tarik can be tasted every corner in Malaysia

  • 2018-01-29 00:00:00+00:00
The signature Beef Noodles was delicious, it was served to us piping hot. The broth was flavorful and multi-dimensional, it was delicately spiced with some spices that my untrained taste buds could not discerned. The meat was expertly cooked to fork-tender though we would prefer them to cut them in bigger size (we prefer the juicy bite). The noodles on the other hand, were smooth but less-bouncy. It was something out of our expectation as we were expecting the noodles to be bouncy and al-dente but they turned out to be the smooth and soft type of noodles (not exactly the texture we like but it was okay). For non-beef eaters, there is an option to replace beef with Chicken (in any dishes). The sliced Chicken Noodles impressed us with its meticulously seasoned, clean-tasting broth bursting with Chicken essence. We were not convinced with the bland color but we were proven wrong, it was in fact, very delicious; this is the type of food that I would yearn for during wet, rainy days. If you like your food with gentle chili kick, remember to ask for their special Chili Oil (complimentary).