These restaurants inherited the traditional pan mee recipe that passed down by their granny. The pan mee served here are home made and insisted to be hand cut rather machine. The taste of the PanMee are flavorful and delicious
Overall the food here, i would say is just average, nothing special to shout about but i like dining here because their food is acceptable, environment is comfortable and service is good.
Every bowl of Pan Mee here is enjoyable thanks to fresh ingredients. You can taste it on your own, the al-dente noodles with unique texture, and coupled with all sorts of ingredients make the Pan Mee a comfort food to have during lunch or dinner.
Here's the location.
Both dry and soup versions were almost identical, save for the former one was dressed with dark soy sauce. Inderawasih's pork broth carried bold meaty flavor, in which some may find it overly heavy. Each bowl of Koay Teow Th'ng will be served with Fish Balls, Egg, minced Pork and a couple of Shrimps. We disliked the fact that the Egg was overly boiled, we would prefer the whole, runny Egg. Overall, we thought the porky notes were too bold to our liking.
The Koay Teow Soup is served in 3 sizes, namely small (RM 7.50), medium (RM 9), large (RM 10.50) that has egg and prawns added for medium and large size. If you do not mind splurging, consider adding minced pork as it is real delicious.
