Of course, I had to get my favourite order, Sisig, consisting of chopped pig head with onions, chilli peppers, calamansi and egg, served on a sizzling hotplate. The parts of the pig’s head create a medley of interesting textures: you get the crunch from the cartilage, and soft and fatty bits from the jowls and cheeks. It’s definitely not a healthy dish, what with the fat and grease, but it’s oh-so-sinful.
I was primarily here for my sisig quota of the month. I’ve mentioned multiple times on this blog, but I LOVE sisig, especially the one served at Razon’s. Unfortunately, Malaysians are not blessed with the grace of an outlet here, so this will have to suffice. I guess not many Malaysians find chopped pig’s ears, neck and jowls appealing lol.
The sisig here was just okay. After Razon’s, everything pales by comparison. The version at Narra wasn’t as finely chopped and they used a lot of onions; so it ended up having a strong onion flavour which overpowered the pork. The sizzling bits were also a little too hard on the outside. Portion was quite large but price was reasonable. Didn’t manage to try anything else on the menu since I was dining alone but they have all the staples such as adobo, tapsilog, and more.
