A food blog from a Singapore-based traveler
Dining at Mondo Mio is a relaxed affair, where customers can catch the chefs bustling in the open kitchen and enjoy their food and wine in a cozy yet spacious environment.
I have had plenty of Matcha/ Hazenut/Pistachio Tiramisus but most were either too sweet, too creamy or an overdose of the Marsala wine. The “Goldilocks” pistachio Tiramisu here however has the optimal ratio of mascarpone to cheese, of Bailey’s and pistachio, and much like a well concocted cocktail, the notes of each component blends in beautifully without a single clash of flavours.
This small chain of pizza places has been around for many years now. I wasn't that interested in going given that it looked a little commercialized, but today I was near an outlet and it made for a convenient lunch.
Alt Pizza At The Quayside is still as good as it was. We were extremely please.
