Lala was one of their best seller and of course its a must order too, for my personal liking order dish. Pretty good and fresh and serve along with ladies finger. those of you like this would find this a great dish.
I got to inform that if you like to dine at this place you need to order or even book in advance, I would suggest an hour before dining. Why? The que is very long and to get a table can be difficult. The price for this dish is moderate, not expensive and affordable.Even the sauce was the same but the texture was diiferent from squid, therefore the outcome of the taste was explosive.
Stingray alias ikan Pari disini memang sudah terkenal sejak puluhan tahun lalu. Ikan Pari dipanggang dengan teknik khusus dimasak di atas bara api, dibungkus dengan alumunium foil dan disajikan panas-panas sekali. Ketika alumunium foil dibuka, langsung tercium aroma masakan yang begitu lezat, it smells so good! Bumbu chilli sauce dari ikan pari ini kental sekali, pedasnya super mantap dan rempah-rempahnya terpadu sempurna, lengkap dengan potongan kacang panjang di dalamnya, it’s really (SUPER) delicious dan bikin ketagihan!
A quarter chicken with 2 side dishes set cost MYR 20.90+ (10% service charge = MYR 23 nett). For the side dishes, we ordered Mediterranean Rice, Grilled Vegetables, Wedges, Mashed Potatoes and Garlic Bread.
The Macau Pork Burger is such a good example of "real porky business" in a meal
We paid a visit to the new stall that has garnered quite a storming rush of porky fans since its launch not too long ago. We like how Porco Macau Pork Chop Bun stayed minimal with its offering, choosing to focus on what they know best and that is their signature secret recipe of pork chops served several ways.
Rejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.
We like Nando's lunch offers when we're looking for a light and truly affordable meal. I like to go for the Chicken Hot Pot @ RM11.31 that features shredded chicken (stirred in your favourite peri-peri flavour) with vegetables and spicy rice. Although the menu pic shows vegetables of cabbage, carrot with green, red and yellow capsicum, the actual dish only came with shredded cabbage and carrot. The shredded chicken and vegetables have a bit of charring on them making them rather pleasant to eat. A simple dish that should appeal to children too.
Full Platter @ RM 59.90. Nandos Chicken was damn good as usual. I ordered Mashed Potato as one of the regular side dishes and it tastes delicious. * Must try in Nando’s if you love Mashed Potato. Chicken Skewers with Perinaise was delicious and we loved their sauce. YUM!! It just goes perfectly well with the Chicken Skewers.
The chicken was as smoky good as ever although the breast portion was a little dry. The leg - very tender and juicy.
The chicken was pretty good too, very smoky, fresh and moist. I ate the breast first because I like to save the best part for last.
When I took a bite of the chicken, I was very pleasantly surprised. It was so good. It was smokey, moist and juicy. For the first time I could appreciate why Nando's peri peri chicken is so special. Very different from the (unimpressive) Nando's chicken that I had eaten before this.
The Galibowl RM15.90 is a bowl of Oporto Rice mixed with chicken cubes, spinach, tapioca and Galito’s signature Sishebo sauce. Taste of Galibowl is toothsome while each ingredient harmonies with each other especially; grilled chicken cube stands out from the overall flavours during the “chew chew” session.
I went for their 1/4 Chicken plus some Fries and this was priced at RM 15.90 . As for the choice of Peri Peri Sauce, I went for their Hot version. It didn't take them too long to prepare and I felt that the portions were good. For the price, it was cheap. The Peri Peri Chicken was really good and the blend of flavours were just awesome. I would definitely rate this at 9/10
