Nando's - Mid Valley Megamall Restaurant

Lot LG-053, Lower Ground, Mid Valley Megamall Mid Valley City 58000 Kuala Lumpur, Malaysia

An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means bird’s eye chilli and is packed with vitamins A and C!)

  • muntalksfood.blogspot.com
  • 2018-06-01 00:00:00+00:00
A quarter chicken with 2 side dishes set cost MYR 20.90+ (10% service charge = MYR 23 nett). For the side dishes, we ordered Mediterranean Rice, Grilled Vegetables, Wedges, Mashed Potatoes and Garlic Bread.

Porco Macau Pork Chop Bun Restaurant

Lot 10 Hutong Food Court Lower Ground Floor Lot 10 Shopping Centre Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Once upon a time in Old Macau, a creative young woman learnt to make Portuguese food, Portuguese pork chops and its famous bread from a Portuguese chef. She served the pork chop and the bread together, in her own distinctively style, and the first pork chop buns were born. Chef Yoke learnt the recipe from an old sifu who had spent his life cooking in Macau's very fanous pork chop bun restaurant. Hand selected pork chops are marinated in sauces, spices, herbs and wine, fried and placed in a bun. She brings these fusion flavours to you at Lot 10 Hutong

  • froggybitsoflife.blogspot.com
  • 2017-07-24 00:00:00+00:00
The Macau Pork Burger is such a good example of "real porky business" in a meal
  • chasingfooddreams.com
  • 2017-07-14 00:00:00+00:00
We paid a visit to the new stall that has garnered quite a storming rush of porky fans since its launch not too long ago. We like how Porco Macau Pork Chop Bun stayed minimal with its offering, choosing to focus on what they know best and that is their signature secret recipe of pork chops served several ways.
  • elanakhong.com
  • 2017-07-09 00:00:00+00:00
Rejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.

Portugese Grilled Fish Stall Ikan Panggang Portugis Istimewa, 特色葡萄牙烧鱼 Restaurant

Hong Leong Bank, Petaling Street 50000 Kuala Lumpur

  • taufulou.com
  • 2018-06-25 00:00:00+00:00
Lala was one of their best seller and of course its a must order too, for my personal liking order dish. Pretty good and fresh and serve along with ladies finger. those of you like this would find this a great dish.
  • eddyrushfatboy.blogspot.my
  • 2013-11-22 00:00:00+00:00
I got to inform that if you like to dine at this place you need to order or even book in advance, I would suggest an hour before dining. Why? The que is very long and to get a table can be difficult. The price for this dish is moderate, not expensive and affordable.Even the sauce was the same but the texture was diiferent from squid, therefore the outcome of the taste was explosive.
  • myfunfoodiary.com
  • 2013-01-11 00:00:00+00:00
Stingray alias ikan Pari disini memang sudah terkenal sejak puluhan tahun lalu. Ikan Pari dipanggang dengan teknik khusus dimasak di atas bara api, dibungkus dengan alumunium foil dan disajikan panas-panas sekali. Ketika alumunium foil dibuka, langsung tercium aroma masakan yang begitu lezat, it smells so good! Bumbu chilli sauce dari ikan pari ini kental sekali, pedasnya super mantap dan rempah-rempahnya terpadu sempurna, lengkap dengan potongan kacang panjang di dalamnya, it’s really (SUPER) delicious dan bikin ketagihan!

Nando's - AEON Taman Maluri Restaurant

Lot G20, Ground Floor, AEON Taman Maluri Jalan Jejaka Maluri 50766 Kuala Lumpur

An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means bird’s eye chilli and is packed with vitamins A and C!)

  • eatwhateatwhere.blogspot.com
  • 2018-11-07 00:00:00+00:00
We like Nando's lunch offers when we're looking for a light and truly affordable meal. I like to go for the Chicken Hot Pot @ RM11.31 that features shredded chicken (stirred in your favourite peri-peri flavour) with vegetables and spicy rice. Although the menu pic shows vegetables of cabbage, carrot with green, red and yellow capsicum, the actual dish only came with shredded cabbage and carrot. The shredded chicken and vegetables have a bit of charring on them making them rather pleasant to eat. A simple dish that should appeal to children too.

Nando's - Publika Restaurant

Jalan 1 Unit UG-62, Level UG, Publika Shopping Gallery Jalan Dutamas 1 Mont Kiara 50480 Kuala Lumpur Federal

An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means bird’s eye chilli and is packed with vitamins A and C!)

  • sakthi-life.blogspot.com
  • 2018-05-29 00:00:00+00:00
Full Platter @ RM 59.90. Nandos Chicken was damn good as usual. I ordered Mashed Potato as one of the regular side dishes and it tastes delicious. * Must try in Nando’s if you love Mashed Potato. Chicken Skewers with Perinaise was delicious and we loved their sauce. YUM!! It just goes perfectly well with the Chicken Skewers.