The food here always fantastic!
THE FOOD - THUMBS UP!!!
Uncle J Cookbook Lunch
虽然这一次用餐并没有带给我很多惊喜，但是在能够尝到有别于一般的风味，感觉还是不错的。
This is the restaurant that I have been looking for, Restaurante San Pedro, which is the first ever Portuguese restaurant here, established since 1977
For RM78 for 4 persons – with freshly squeezed orange and lime as drinks, I gather it’s a pretty much satisfying meal. I guess this beats dining at the much more crowded and over commercialized restaurants facing the sea. So, the rule of the thumb – restaurants packed to the brim indicated good food do not apply here!
Lala was one of their best seller and of course its a must order too, for my personal liking order dish. Pretty good and fresh and serve along with ladies finger. those of you like this would find this a great dish.
I got to inform that if you like to dine at this place you need to order or even book in advance, I would suggest an hour before dining. Why? The que is very long and to get a table can be difficult. The price for this dish is moderate, not expensive and affordable.Even the sauce was the same but the texture was diiferent from squid, therefore the outcome of the taste was explosive.
Stingray alias ikan Pari disini memang sudah terkenal sejak puluhan tahun lalu. Ikan Pari dipanggang dengan teknik khusus dimasak di atas bara api, dibungkus dengan alumunium foil dan disajikan panas-panas sekali. Ketika alumunium foil dibuka, langsung tercium aroma masakan yang begitu lezat, it smells so good! Bumbu chilli sauce dari ikan pari ini kental sekali, pedasnya super mantap dan rempah-rempahnya terpadu sempurna, lengkap dengan potongan kacang panjang di dalamnya, it’s really (SUPER) delicious dan bikin ketagihan!
Enjoy our lunch at NANDO's Chicken at Sunway Carnival today.
As usual...I like the mushroom soup here.
The service (Sunway Carnival Branch) is very good.
Our meal for two came up to about RM50. Overall, pretty satisfying! You can get a bottomless drink for extra. We were debating if we could just order one drink and share it between the two of us but decided we didn’t want to be assholes. 😛
A quarter chicken with 2 side dishes set cost MYR 20.90+ (10% service charge = MYR 23 nett). For the side dishes, we ordered Mediterranean Rice, Grilled Vegetables, Wedges, Mashed Potatoes and Garlic Bread.
The Macau Pork Burger is such a good example of "real porky business" in a meal
We paid a visit to the new stall that has garnered quite a storming rush of porky fans since its launch not too long ago. We like how Porco Macau Pork Chop Bun stayed minimal with its offering, choosing to focus on what they know best and that is their signature secret recipe of pork chops served several ways.
Rejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.
Portuguese style baked fish RM55.00 First of all, the portion was quite generous and can be shared across 3-4 persons, tastes super scrumptious as the sauce is well blended with numerous spices yet astonishingly it is not spicy at all although it provides a mild hot sensation during the chew-chew session. Unlike many so-called Portuguese styles out there, De Lisbon’s version still able to remains moist of the fish in the wrapping which made the meal even more fascinating! 😉
话说2012年某日，我俩开着新小白Perodua Viva Elite 1.0到马六甲一日游，晚上想到葡萄牙村吃烧鱼，谁知道GPS带了我们去了一个草场，不停重复到了！到了！ 当时天色昏暗，只看到四处住宅区，歪歪不放心，只好宣布放弃。。。 不过，歪歪不甘心咯~一直对...
The chicken was as smoky good as ever although the breast portion was a little dry. The leg - very tender and juicy.
The chicken was pretty good too, very smoky, fresh and moist. I ate the breast first because I like to save the best part for last.
When I took a bite of the chicken, I was very pleasantly surprised. It was so good. It was smokey, moist and juicy. For the first time I could appreciate why Nando's peri peri chicken is so special. Very different from the (unimpressive) Nando's chicken that I had eaten before this.
Please do not go to Portuguese Settlement for "Portuguese" food. It's just a mixture of Nyonya, Chinese, well basically Malaysian taste with exorbitant prices. Also, the harassing crowd is pretty annoying and can be very scary. I would still like to try Melaka's Portuguese food, but definitely not here. Will do more research the next time I hit Melaka!
感觉自己还久没到葡萄牙村吃了~ 难得到马六甲走走 我到想去葡萄牙村吃一餐 续 上一篇 在Jusco逛了没多久 我们的下一站 葡萄牙村 肚子不是很饿 但就想早点到葡萄牙村 走走看风景 尤其是那里的晚霞 葡萄牙村靠近海边 到那吹吹风散散步 有机会还...
We like Nando's lunch offers when we're looking for a light and truly affordable meal. I like to go for the Chicken Hot Pot @ RM11.31 that features shredded chicken (stirred in your favourite peri-peri flavour) with vegetables and spicy rice. Although the menu pic shows vegetables of cabbage, carrot with green, red and yellow capsicum, the actual dish only came with shredded cabbage and carrot. The shredded chicken and vegetables have a bit of charring on them making them rather pleasant to eat. A simple dish that should appeal to children too.
Full Platter @ RM 59.90. Nandos Chicken was damn good as usual. I ordered Mashed Potato as one of the regular side dishes and it tastes delicious. * Must try in Nando’s if you love Mashed Potato. Chicken Skewers with Perinaise was delicious and we loved their sauce. YUM!! It just goes perfectly well with the Chicken Skewers.
Similarly, their Fried Pork was awesome too. The marination was excellent and it wasn't greasy. Very juicy and delicious. Again, one that I would rate 9/10.
We had ordered the grill fish that was to be cooked with ginger and they were very generous with the ginger. The fish itself was so good and it was so soft and nice. The overall combination of ginger, birds eye chili, soy sauce and okra was heavenly. It was so good that even after being done with the fish, we kept scooping out the sauces. The fish itself may be slightly pricey but it's definitely worth it. My rating for this shall be 9/10.
The Galibowl RM15.90 is a bowl of Oporto Rice mixed with chicken cubes, spinach, tapioca and Galito’s signature Sishebo sauce. Taste of Galibowl is toothsome while each ingredient harmonies with each other especially; grilled chicken cube stands out from the overall flavours during the “chew chew” session.
I went for their 1/4 Chicken plus some Fries and this was priced at RM 15.90 . As for the choice of Peri Peri Sauce, I went for their Hot version. It didn't take them too long to prepare and I felt that the portions were good. For the price, it was cheap. The Peri Peri Chicken was really good and the blend of flavours were just awesome. I would definitely rate this at 9/10
The chicken used by Chicken Royale has been carefully selected and marinated for at least 24 hours with 14 secret herbs and spices… the chicken is then slow roasted in the rottiserie oven for a good 2 hours to make it tender and juciy….
Here's the location.
