Portuguese in Malaysia
Uncle J Cookbook - Bukit Mertajam Restaurant
- Popular Malaysia Restaurant
- Popular Penang Restaurant
- Popular Bukit Mertajam Restaurant
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Locations
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Category
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Open Hour
11:30AM - 3:00PM, 6:00PM - 10:00PM Closed on Monday -
Contact
014- 666 0339
No 7, Jalan Sentral Jaya Pusat Perniagaan Sentral Jaya 14000 Bukit Mertajam Penang
We are fusion restaurant that served variety of foods such as Oriental, Western, Portugese and Balinese foods.
Nando's - Sunway Carnival Restaurant
- Popular Penang Restaurant
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Locations
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Category
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Open Hour
Mon - Sun : 10:00 AM - 10:00 PM -
Contact
+60 1-300-88-6555
LG-06,Lower Ground Floor, Sunway Carnival Mall, 3068, Jalan Todak, Pusat Bandar Seberang Jaya, Pinang, Pulau Pinang
De Lisbon Restaurant
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Locations
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Category
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Open Hour
1:00PM - 12:00AM -
Contact
012 319 6286, 012-661 3188
18, Medan Portuguese 75050 Ujong Pasir Malacca Malaysia
We sell fresh sea food portuguese cooking all very reasonable price come and try and give your comment thanks for the muslims itz 100% halal :)
Galito’s - eCurve Restaurant
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Locations
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Category
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Open Hour
10:30AM - 10:30PM -
Contact
03-6211 0503
G02-G03 eCurve 2A Jalan PJU 7/3 Mutiara Damansara 47810 Petaling Jaya Malaysia
The Galito’s story began in the Mpumalanga City of Nelspruit, when the first Galito’s restaurant opened its doors in 1996. With a powerful combination of great tasting chicken, excellent service and pride, Galito’s soon became a huge success.
Nando's - Mid Valley Megamall Restaurant
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Locations
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Category
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Open Hour
10:30AM - 10:00PM -
Contact
03 2283 1655
Lot LG-053, Lower Ground, Mid Valley Megamall Mid Valley City 58000 Kuala Lumpur, Malaysia
An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means bird’s eye chilli and is packed with vitamins A and C!)
Porco Macau Pork Chop Bun Restaurant
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Locations
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Category
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Open Hour
10:00AM - 10:00PM -
Contact
03-2782 3592, +603-2782 3500
Lot 10 Hutong Food Court Lower Ground Floor Lot 10 Shopping Centre Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia
Once upon a time in Old Macau, a creative young woman learnt to make Portuguese food, Portuguese pork chops and its famous bread from a Portuguese chef. She served the pork chop and the bread together, in her own distinctively style, and the first pork chop buns were born. Chef Yoke learnt the recipe from an old sifu who had spent his life cooking in Macau's very fanous pork chop bun restaurant. Hand selected pork chops are marinated in sauces, spices, herbs and wine, fried and placed in a bun. She brings these fusion flavours to you at Lot 10 Hutong
Portugese Grilled Fish Stall Ikan Panggang Portugis Istimewa, 特色葡萄牙烧鱼 Restaurant
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Locations
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Category
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Open Hour
4.30 to 11pm -
Contact
019-315 9448
Hong Leong Bank, Petaling Street 50000 Kuala Lumpur
Restaurante San Pedro Restaurant
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Locations
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Category
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Open Hour
Thu - Tue : 6pm - 10pm Closed on Wednesday -
Contact
+606-284 2170 / +6010-908 4848
4, Jalan Daranjo, Perkampungan Portugis, 75050 Melaka, Malaysia
Serves authentic Portuguese cuisines as well as seafood
Nando's - 3 Damansara Restaurant
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Locations
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Category
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Open Hour
10:00AM - 10:00PM
Lot G-29&30 Ground Floor, 3 Damansara No 3, Jalan SS20/27 Damansara Intan 47400 Petaling Jaya Selangor Malaysia
An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means bird’s eye chilli and is packed with vitamins A and C!)
Nando's - AEON Taman Maluri Restaurant
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Locations
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Category
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Open Hour
Sunday - Thursday: 10:00AM - 10:30PM Friday - Saturday: 10:00AM - 11:00PM -
Contact
1-300-88-6555
Lot G20, Ground Floor, AEON Taman Maluri Jalan Jejaka Maluri 50766 Kuala Lumpur
An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means bird’s eye chilli and is packed with vitamins A and C!)
Nando's - Publika Restaurant
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Locations
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Category
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Open Hour
10:00AM - 10:00PM
Jalan 1 Unit UG-62, Level UG, Publika Shopping Gallery Jalan Dutamas 1 Mont Kiara 50480 Kuala Lumpur Federal
An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese Peri-Peri Flame-Grilled Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of Peri-Peri sauces, Lemon & Herbs, Mild, Hot, or Extra Hot. (Peri-Peri means bird’s eye chilli and is packed with vitamins A and C!)
Portuguese Grill Fish - Taman Hijau Restaurant
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Locations
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Category
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Open Hour
3:00PM - 12:00AM Closed on Monday
100, Jalan Reko Taman Hijau 43000 Kajang Selangor Malaysia
Galito's - Subang Parade Restaurant
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Locations
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Category
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Open Hour
10:00AM - 10:00PM
G32 & LG 33, Subang Parade No. 5, Jalan SS16/1 47500 Subang Jaya Selangor
The Galito’s story began in the Mpumalanga City of Nelspruit, when the first Galito’s restaurant opened its doors in 1996. With a powerful combination of great tasting chicken, excellent service and pride, Galito’s soon became a huge success.
Sanjuang Restaurant
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Locations
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Category
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Contact
016-967 3787
Stall 3 Medan Selera Portuguese Settlement Ujong Pasir 75050 Melaka
Vintry Melaka Restaurant
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Locations
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Category
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Open Hour
12:00PM - 3:00PM, 6:00PM - 11:00PM -
Contact
06-284 8262
54, Jalan Tokong Kampung Dua 75200 Melaka Malaysia
With “Experience Wine” as our catch phrase, the Vintry name is synonymous with all things wine and porky; setting the bar for the quintessential wine bar offering the largest selection of wines with tasty good food!
Uncle J Cookbook - Summerskye Square Restaurant
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Locations
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Category
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Open Hour
Monday - Friday: 11:30AM - 2:45PM, 5:30PM - 10:30PM Saturday - Sunday: 11:30AM - 10:30PM -
Contact
04 - 608 2747
1-01-30, Summerskye Square Jalan Sungai Tiram 8 11900 Bayan Lepas Penang