I had a hard time finishing the broth given how porky tasting it was. Nonetheless, it's really a steal for S$7.90 and should the ramen craving strike again, i would likely go with the chef recommended tonkotsu gyokai ramen which is a mix of fish and pork broth.
Suparakki Ramen is cheap and accessible.
Though the seating area may get a bit cramped, we definitely wouldn’t mind coming back for such affordable and delectable ramen bowls.
